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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Meta-Analysis of Randomized Controlled Trials of Red Meat Consumption in Comparison With Various Comparison Diets on Cardiovascular Risk Factors
Marta Guasch‐Ferré, Ambika Satija, Stacy Blondin, et al.
Circulation (2019) Vol. 139, Iss. 15, pp. 1828-1845
Open Access | Times Cited: 241

Showing 1-25 of 241 citing articles:

2021 ESC Guidelines on cardiovascular disease prevention in clinical practice
Frank L.J. Visseren, François Mach, Yvo M. Smulders, et al.
European Heart Journal (2021) Vol. 42, Iss. 34, pp. 3227-3337
Open Access | Times Cited: 4289
Gut Microbiome: Profound Implications for Diet and Disease
Ronald D. Hills, Benjamin Pontefract, Hillary R. Mishcon, et al.
Nutrients (2019) Vol. 11, Iss. 7, pp. 1613-1613
Open Access | Times Cited: 875
2021 Dietary Guidance to Improve Cardiovascular Health: A Scientific Statement From the American Heart Association
Alice H. Lichtenstein, Lawrence J. Appel, Maya Vadiveloo, et al.
Circulation (2021) Vol. 144, Iss. 23
Open Access | Times Cited: 678
The Mediterranean diet and health: a comprehensive overview
Marta Guasch‐Ferré, Walter C. Willett
Journal of Internal Medicine (2021) Vol. 290, Iss. 3, pp. 549-566
Open Access | Times Cited: 513
Mediterranean diet intervention in overweight and obese subjects lowers plasma cholesterol and causes changes in the gut microbiome and metabolome independently of energy intake
Victoria Meslier, Manolo Laiola, Henrik M. Roager, et al.
Gut (2020) Vol. 69, Iss. 7, pp. 1258-1268
Open Access | Times Cited: 433
The healthiness and sustainability of national and global food based dietary guidelines: modelling study
Marco Springmann, Luke Spajic, Michael Clark, et al.
BMJ (2020), pp. m2322-m2322
Open Access | Times Cited: 401
2021 ESC Guidelines on cardiovascular disease prevention in clinical practice
Frank L.J. Visseren, François Mach, Yvo M. Smulders, et al.
European Journal of Preventive Cardiology (2021) Vol. 29, Iss. 1, pp. 5-115
Open Access | Times Cited: 378
Dietary Strategies for Metabolic Syndrome: A Comprehensive Review
Sara Castro‐Barquero, Ana María Ruiz-León, Maria Sierra-Pérez, et al.
Nutrients (2020) Vol. 12, Iss. 10, pp. 2983-2983
Open Access | Times Cited: 333
An Update on the Epidemiology of Type 2 Diabetes
María Tinajero, Vasanti Malik
Endocrinology and Metabolism Clinics of North America (2021) Vol. 50, Iss. 3, pp. 337-355
Closed Access | Times Cited: 308
Food processing for the improvement of plant proteins digestibility
Amanda Gomes Almeida Sá, Yara María Franco Moreno, Bruno Augusto Mattar Carciofi
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 20, pp. 3367-3386
Closed Access | Times Cited: 292
Meat Consumption and Sustainability
Martin C. Parlasca, Matin Qaim
Annual Review of Resource Economics (2022) Vol. 14, Iss. 1, pp. 17-41
Open Access | Times Cited: 201
Association Between Plant and Animal Protein Intake and Overall and Cause-Specific Mortality
Jiaqi Huang, Linda M. Liao, Stephanie J. Weinstein, et al.
JAMA Internal Medicine (2020) Vol. 180, Iss. 9, pp. 1173-1173
Open Access | Times Cited: 196
Association of changes in red meat consumption with total and cause specific mortality among US women and men: two prospective cohort studies
Yan Zheng, Yanping Li, Ambika Satija, et al.
BMJ (2019), pp. l2110-l2110
Open Access | Times Cited: 195
Update on cardiovascular prevention in clinical practice: A position paper of the European Association of Preventive Cardiology of the European Society of Cardiology
Massimo Piepoli, Ana Abreu, Christian Albus, et al.
European Journal of Preventive Cardiology (2019) Vol. 27, Iss. 2, pp. 181-205
Open Access | Times Cited: 188
Plant-based meat analogue (PBMA) as a sustainable food: a concise review
Meenakshi Singh, Nitin Trivedi, Manoj Kumar Enamala, et al.
European Food Research and Technology (2021) Vol. 247, Iss. 10, pp. 2499-2526
Closed Access | Times Cited: 182
Can Plant-Based Meat Alternatives Be Part of a Healthy and Sustainable Diet?
Frank B. Hu, Brett O. Otis, Gina McCarthy
JAMA (2019) Vol. 322, Iss. 16, pp. 1547-1547
Closed Access | Times Cited: 166
The potentials and challenges of using microalgae as an ingredient to produce meat analogues
Yunlei Fu, Tianpeng Chen, Stephenie Hiu Yuet Chen, et al.
Trends in Food Science & Technology (2021) Vol. 112, pp. 188-200
Closed Access | Times Cited: 161
The role of plant-based alternative foods in sustainable and healthy food systems: Consumption trends in the UK
Carmelia Alae-Carew, Rosemary Green, Cristina Stewart, et al.
The Science of The Total Environment (2021) Vol. 807, pp. 151041-151041
Open Access | Times Cited: 160
Red meat intake and risk of coronary heart disease among US men: prospective cohort study
Laila Al‐Shaar, Ambika Satija, Dong D. Wang, et al.
BMJ (2020), pp. m4141-m4141
Open Access | Times Cited: 157
Association of Low-Carbohydrate and Low-Fat Diets With Mortality Among US Adults
Zhilei Shan, Yanjun Guo, Frank B. Hu, et al.
JAMA Internal Medicine (2020) Vol. 180, Iss. 4, pp. 513-513
Open Access | Times Cited: 154
The effects of foods on LDL cholesterol levels: A systematic review of the accumulated evidence from systematic reviews and meta-analyses of randomized controlled trials
Malin Schoeneck, David Iggman
Nutrition Metabolism and Cardiovascular Diseases (2021) Vol. 31, Iss. 5, pp. 1325-1338
Open Access | Times Cited: 114
Health effects associated with consumption of unprocessed red meat: a Burden of Proof study
Haley Lescinsky, Ashkan Afshin, Charlie Ashbaugh, et al.
Nature Medicine (2022) Vol. 28, Iss. 10, pp. 2075-2082
Open Access | Times Cited: 105
Four ways blue foods can help achieve food system ambitions across nations
Beatrice Crona, Emmy Wassénius, Malin Jonell, et al.
Nature (2023) Vol. 616, Iss. 7955, pp. 104-112
Open Access | Times Cited: 79
Estimated effects of reductions in processed meat consumption and unprocessed red meat consumption on occurrences of type 2 diabetes, cardiovascular disease, colorectal cancer, and mortality in the USA: a microsimulation study
Joe Kennedy, Peter Alexander, Lindsey Smith Taillie, et al.
The Lancet Planetary Health (2024) Vol. 8, Iss. 7, pp. e441-e451
Open Access | Times Cited: 17
OECD Environment Working Papers
Sofie Errendal, Jane Ellis, Sirini Jeudy-Hugo, et al.
OECD environment working papers (2010)
Open Access | Times Cited: 208
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