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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Small Amounts of Inorganic Nitrate or Beetroot Provide Substantial Protection From Salt-Induced Increases in Blood Pressure
R. Curtis Morris, Michal Pravenec, Jan Šilhavý, et al.
Hypertension (2019) Vol. 73, Iss. 5, pp. 1042-1048
Open Access | Times Cited: 21

Showing 21 citing articles:

Beetroot as a Potential Functional Food for Cancer Chemoprevention, a Narrative Review
Ming Tan, Shahrul Bariyah Sahul Hamid
Journal of Cancer Prevention (2021) Vol. 26, Iss. 1, pp. 1-17
Open Access | Times Cited: 53
A comprehensive review of beetroot ( Beta vulgaris L.) bioactive components in the food and pharmaceutical industries
Muthu Thiruvengadam, Ill‐Min Chung, Ramkumar Samynathan, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 3, pp. 708-739
Closed Access | Times Cited: 34
Activation of the Sympathetic Nervous System Promotes Blood Pressure Salt-Sensitivity in C57BL6/J Mice
Ailsa Florence Ralph, Céline Grenier, Hannah M. Costello, et al.
Hypertension (2020) Vol. 77, Iss. 1, pp. 158-168
Open Access | Times Cited: 27
Protective effect of oral histidine on hypertension in Dahl salt-sensitive rats induced by high-salt diet
Pengfei Yang, Xinrui Zhao, Luxin Zhou, et al.
Life Sciences (2021) Vol. 270, pp. 119134-119134
Closed Access | Times Cited: 21
No evidence of racial disparities in blood pressure salt sensitivity when potassium intake exceeds levels recommended in the US dietary guidelines
Theodore W. Kurtz, Stephen E. DiCarlo, Michal Pravenec, et al.
AJP Heart and Circulatory Physiology (2021) Vol. 320, Iss. 5, pp. H1903-H1918
Open Access | Times Cited: 21
Mechanism-based strategies to prevent salt sensitivity and salt-induced hypertension
Theodore W. Kurtz, Michal Pravenec, Stephen E. DiCarlo
Clinical Science (2022) Vol. 136, Iss. 8, pp. 599-620
Open Access | Times Cited: 16
Protective roles of inorganic nitrate in health and diseases
Lizheng Qin, Songlin Wang
Current Medicine (2022) Vol. 1, Iss. 1
Open Access | Times Cited: 16
Salt Sensitivity of Blood Pressure in Black People: The Need to Sort Out Ancestry Versus Epigenetic Versus Social Determinants of Its Causation
Fernando Elijovich, Annet Kirabo, Cheryl L. Laffer
Hypertension (2023) Vol. 81, Iss. 3, pp. 456-467
Closed Access | Times Cited: 6
Hypolipidemic Effects of Beetroot Juice in SHR-CRP and HHTg Rat Models of Metabolic Syndrome: Analysis of Hepatic Proteome
Jan Šilhavý, Petr Mlejnek, Miroslava Šimáková, et al.
Metabolites (2023) Vol. 13, Iss. 2, pp. 192-192
Open Access | Times Cited: 4
Effects of beetroot juice supplementation on vascular functional and structural changes in aged mice
Masashi Tawa, Keisuke Nakagawa, Mamoru Ohkita
Physiological Reports (2023) Vol. 11, Iss. 12
Open Access | Times Cited: 4
Investigating the association between nitrate dosing and nitrite generation by the human oral microbiota in continuous culture
Thomas Willmott, Hannah J. Serrage, Elizabeth Cottrell, et al.
Applied and Environmental Microbiology (2024) Vol. 90, Iss. 4
Open Access | Times Cited: 1
Protective Effects of the Food Supplement Flexovital in a Model of Cardiovascular-Kidney-Metabolic Syndrome in Mice
Lucas Rannier Ribeiro Antonino Carvalho, Maria Tydén, Miho Shimari, et al.
Nutrients (2024) Vol. 16, Iss. 23, pp. 4105-4105
Open Access | Times Cited: 1
Dietary salt consumption pattern as an antecedent risk factor for hypertension: Status, vision, and future recommendations
Sudip Bhattacharya, Om Prakash Bera, Sheikh Mohd Saleem, et al.
Clinical Nutrition ESPEN (2021) Vol. 47, pp. 422-430
Closed Access | Times Cited: 9
Will Food and Drug Administration Guidance to Reduce the Salt Content of Processed Foods Reduce Salt Intake and Save Lives?
Theodore W. Kurtz, Michal Pravenec, Stephen E. DiCarlo
Hypertension (2022) Vol. 79, Iss. 4, pp. 809-812
Open Access | Times Cited: 6
Strategies Are Needed to Prevent Salt-Induced Hypertension That Do Not Depend on Reducing Salt Intake
Theodore W. Kurtz, Michal Pravenec, Stephen E. DiCarlo
American Journal of Hypertension (2019) Vol. 33, Iss. 2, pp. 116-118
Open Access | Times Cited: 7
Effect of Betanin, a Beetroot Component, on Vascular Tone in Isolated Porcine Arteries
Masashi Tawa, Takayoshi Masuoka, Yuka Yamashita, et al.
American Journal of Hypertension (2020) Vol. 33, Iss. 4, pp. 305-309
Open Access | Times Cited: 5
Preventive effects of nitrate-rich beetroot juice supplementation on monocrotaline-induced pulmonary hypertension in rats
Masashi Tawa, Rikako Nagata, Yuiko Sumi, et al.
PLoS ONE (2021) Vol. 16, Iss. 4, pp. e0249816-e0249816
Open Access | Times Cited: 4
Hemodynamic Mechanisms Initiating Salt-Sensitive Hypertension in Rat Model of Primary Aldosteronism
Michal Pravenec, Petr Mlejnek, Miroslava Šimáková, et al.
Physiological Research (2024), Iss. Suppl 1, pp. S365-S376
Open Access
Association of Urinary Nitrate with Blood Pressure, Prevalence of Cardiovascular Diseases and Cardiovascular Mortality in Hypertensive Population
Wei Zhao, Yunlin Chen, Kai Wang, et al.
Research Square (Research Square) (2024)
Open Access
Letter by Green Regarding Article “Small Amounts of Inorganic Nitrate or Beetroot Provide Substantial Protection From Salt-Induced Increases in Blood Pressure”
Shawn J. Green
Hypertension (2019) Vol. 74, Iss. 1
Open Access
Salt and Hypertension – Clinical Aspects

Hypertension News (2021) Vol. 65
Open Access
Page 1

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