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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Association Between Omega‐3 Fatty Acid Intake and Dyslipidemia: A Continuous Dose–Response Meta‐Analysis of Randomized Controlled Trials
Tianjiao Wang, Xin Zhang, Na Zhou, et al.
Journal of the American Heart Association (2023) Vol. 12, Iss. 11
Open Access | Times Cited: 32

Showing 1-25 of 32 citing articles:

From ‘Farm to Fork’: Exploring the Potential of Nutrient-Rich and Stress-Resilient Emergent Crops for Sustainable and Healthy Food in the Mediterranean Region in the Face of Climate Change Challenges
Javier Matías, María José Rodríguez, Antonio Carrillo‐Vico, et al.
Plants (2024) Vol. 13, Iss. 14, pp. 1914-1914
Open Access | Times Cited: 5
Impact of omega-3 fatty acids consumption on selected aspects related to cardiovascular diseases
Aleksander Sławiński, Patrycja Klein, Zofia Górecka
Environmental Medicine (2025) Vol. 27, Iss. 4, pp. 149-153
Open Access
Saturated fat in an evolutionary context
Eirik Garnås
Lipids in Health and Disease (2025) Vol. 24, Iss. 1
Open Access
Insights into the relationship between the acetylation of Dendrobium officinale polysaccharides and the ability to promote sIgA secretion
Wei Nie, Xinglin Tong, Chewhui Pung, et al.
International Journal of Biological Macromolecules (2025) Vol. 304, pp. 140764-140764
Closed Access
Dietary intake of whale oil–containing ω‐3 long‐chain polyunsaturated fatty acids attenuates choroidal neovascularization in mice
Ryoji Yanai, Genta Yasunaga, Shunya Tsuji, et al.
The FASEB Journal (2025) Vol. 39, Iss. 4
Open Access
Risk Factors and Treatment Progress of Dyslipidemia after Kidney Transplantation
克勤 张
Advances in Clinical Medicine (2025) Vol. 15, Iss. 02, pp. 1183-1190
Closed Access
The influence of FADS genetic variation and omega-3 fatty acid deficiency on cardiometabolic disease risk in a Mexican American population
Sarah A. Blomquist, Jil H. Albrecht, Brian Hallmark, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Management of Dyslipidemia in Chronic Kidney Disease
Deepak Vedamurthy, Usman Sagheer, Akruti Patel, et al.
Current Cardiovascular Risk Reports (2025) Vol. 19, Iss. 1
Closed Access
Potential for the use of nutraceuticals for hyperlipidemia correction
С.О. Елиашевич, P.A. Zimina, А. В. Орехова, et al.
Russian Journal of Preventive Medicine (2025) Vol. 28, Iss. 3, pp. 40-40
Closed Access
A Scoring Model Using Multi-Metabolites Based on Untargeted Metabolomics for Assessing Dyslipidemia in Korean Individuals with Obesity
Su‐Geun Yang, Hye Jin Yoo
Metabolites (2025) Vol. 15, Iss. 4, pp. 279-279
Open Access
Dose-dependent effects of omega-3 polyunsaturated fatty acids on C-reactive protein concentrations in cardiometabolic disorders: a dose–response meta-analysis of randomized clinical trials
Manoochehr Amin Amlashi, Atefeh Payahoo, Saber Jafari Maskouni, et al.
Inflammopharmacology (2025)
Closed Access
Long chain n-3 polyunsaturated fatty acid intake across the life span for cardiovascular disease prevention in women
Wendy L. Hall
Proceedings of The Nutrition Society (2024), pp. 1-12
Open Access | Times Cited: 3
Gut Microbes, Diet, and Genetics as Drivers of Metabolic Liver Disease: A Narrative Review Outlining Implications for Precision Medicine
Jake B. Hermanson, Samar A. Tolba, Evan A. Chrisler, et al.
The Journal of Nutritional Biochemistry (2024) Vol. 133, pp. 109704-109704
Closed Access | Times Cited: 3
Randomized dose-response trial of n-3 fatty acids in hormone receptor negative breast cancer survivors–impact on breast adipose oxylipin and DNA methylation patterns
David Frankhouser, Todd DeWess, Isabel F. Snodgrass, et al.
American Journal of Clinical Nutrition (2025)
Open Access
Differential Effects of Two Isocaloric Healthy Diets on Postprandial Lipid Responses in Individuals with Type 2 Diabetes
Giuseppina Costabile, Dominic Salamone, Giuseppe Della Pepa, et al.
Nutrients (2024) Vol. 16, Iss. 3, pp. 333-333
Open Access | Times Cited: 2
Herbal-based Nutraceuticals in Management of Lifestyle Diseases: Experience from Indian Population
Anuradha Singh
Future Integrative Medicine (2024) Vol. 3, Iss. 2, pp. 106-115
Open Access | Times Cited: 2
Fish oil supplementation modifies the associations between genetically predicted and observed concentrations of blood lipids: a cross-sectional gene-diet interaction study in UK Biobank
Yitang Sun, Tryggvi McDonald, Abigail Baur, et al.
American Journal of Clinical Nutrition (2024) Vol. 120, Iss. 3, pp. 540-549
Open Access | Times Cited: 2
Comparing the cardiovascular risk-reducing effects of polyunsaturated fatty acids in fish oil and krill oil: A network meta-analysis
Thi-Phuong-Thao Pham, Thi-Van Hoang, Thi-Thuy-Duong Le, et al.
Journal of Functional Foods (2024) Vol. 120, pp. 106379-106379
Open Access | Times Cited: 2
Milk Fat Globule Membrane Is Associated with Lower Blood Lipid Levels in Adults: A Meta-Analysis of Randomized Controlled Trials
Alexander P. Kanon, Sarah J. Spies, Alastair K. H. MacGibbon, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2725-2725
Open Access | Times Cited: 2
Omega-3 fatty acid regulation of lipoprotein lipase and FAT/CD36 and its impact on white adipose tissue lipid uptake
Patrick V. McTavish, David M. Mutch
Lipids in Health and Disease (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 2
Comparing the Cardiovascular Risk-Reducing Effects of Polyunsaturated Fatty Acids in Fish Oil and Krill Oil: A Network Meta-Analysis
Thi-Phuong-Thao Pham, Thi-Thuy-Duong Le, Phuc-Thao-Nguyen Cao, et al.
(2024)
Open Access | Times Cited: 1
The differential effects of eicosapentaenoic acid and docosahexaenoic acid on cardiovascular risk factors: an updated systematic review of randomized controlled trials
Gyu Yeong Choi, Philip C. Calder
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Protective effect of long-chain polyunsaturated fatty acids on hepatorenal syndrome in rats
João Bruno Beretta Duailibe, Cassiana Macagnan Viau, Jenifer Saffi, et al.
World Journal of Nephrology (2024) Vol. 13, Iss. 3
Closed Access | Times Cited: 1
The functions of apolipoproteins and lipoproteins in health and disease
Zijun Ma, Jixin Zhong, Wei Tu, et al.
Molecular Biomedicine (2024) Vol. 5, Iss. 1
Open Access | Times Cited: 1
HDL-Cholesterol Subfraction Dimensional Distribution Is Associated with Cardiovascular Disease Risk and Is Predicted by Visceral Adiposity and Dietary Lipid Intake in Women
Domenico Sergi, Juana María Sanz, Alessandro Trentini, et al.
Nutrients (2024) Vol. 16, Iss. 10, pp. 1525-1525
Open Access
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