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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sugar- and Artificially Sweetened Beverages and the Risks of Incident Stroke and Dementia
Matthew P. Pase, Jayandra J. Himali, Alexa S. Beiser, et al.
Stroke (2017) Vol. 48, Iss. 5, pp. 1139-1146
Open Access | Times Cited: 147

Showing 1-25 of 147 citing articles:

Heart Disease and Stroke Statistics—2019 Update: A Report From the American Heart Association
Emelia J. Benjamin, Paul Muntner, Álvaro Alonso, et al.
Circulation (2019) Vol. 139, Iss. 10
Open Access | Times Cited: 8010
Heart Disease and Stroke Statistics—2020 Update: A Report From the American Heart Association
Salim S. Virani, Álvaro Alonso, Emelia J. Benjamin, et al.
Circulation (2020) Vol. 141, Iss. 9
Open Access | Times Cited: 7738
Heart Disease and Stroke Statistics—2018 Update: A Report From the American Heart Association
Emelia J. Benjamin, Salim S. Virani, Clifton W. Callaway, et al.
Circulation (2018) Vol. 137, Iss. 12
Open Access | Times Cited: 6728
Heart Disease and Stroke Statistics—2021 Update
Salim S. Virani, Álvaro Alonso, Hugo J. Aparicio, et al.
Circulation (2021) Vol. 143, Iss. 8
Open Access | Times Cited: 4712
Heart Disease and Stroke Statistics—2022 Update: A Report From the American Heart Association
Connie W. Tsao, Aaron W. Aday, Zaid Almarzooq, et al.
Circulation (2022) Vol. 145, Iss. 8
Open Access | Times Cited: 4265
Heart Disease and Stroke Statistics—2023 Update: A Report From the American Heart Association
Connie W. Tsao, Aaron W. Aday, Zaid Almarzooq, et al.
Circulation (2023) Vol. 147, Iss. 8
Open Access | Times Cited: 4232
2024 Heart Disease and Stroke Statistics: A Report of US and Global Data From the American Heart Association
Seth S. Martin, Aaron W. Aday, Zaid Almarzooq, et al.
Circulation (2024) Vol. 149, Iss. 8
Open Access | Times Cited: 914
Mediterranean diet: The role of long-chain ω-3 fatty acids in fish; polyphenols in fruits, vegetables, cereals, coffee, tea, cacao and wine; probiotics and vitamins in prevention of stroke, age-related cognitive decline, and Alzheimer disease
Gustavo C. Román, Richard E. Jackson, Rajan Gadhia, et al.
Revue Neurologique (2019) Vol. 175, Iss. 10, pp. 724-741
Closed Access | Times Cited: 311
Nutritional patterns associated with the maintenance of neurocognitive functions and the risk of dementia and Alzheimer’s disease: A focus on human studies
Francesca Pistollato, Rubén Calderón Iglesias, Roberto Ruíz, et al.
Pharmacological Research (2018) Vol. 131, pp. 32-43
Closed Access | Times Cited: 196
Dietary habits, lifestyle factors and neurodegenerative diseases
Aurel Popa‐Wagner, Danut-Adrian Dumbrava, DinuIuliu Dumitrascu, et al.
Neural Regeneration Research (2019) Vol. 15, Iss. 3, pp. 394-394
Open Access | Times Cited: 152
Intake of Sugar-Sweetened and Low-Calorie Sweetened Beverages and Risk of Cardiovascular Disease: A Meta-Analysis and Systematic Review
Jiawei Yin, Yalun Zhu, Vasanti Malik, et al.
Advances in Nutrition (2020) Vol. 12, Iss. 1, pp. 89-101
Open Access | Times Cited: 144
Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Santé cohort
Charlotte Debras, Eloi Chazelas, Laury Sellem, et al.
BMJ (2022), pp. e071204-e071204
Open Access | Times Cited: 103
Tolerable upper intake level for dietary sugars
Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, et al.
EFSA Journal (2022) Vol. 20, Iss. 2
Open Access | Times Cited: 83
Association of Sugar-Sweetened, Artificially Sweetened, and Unsweetened Coffee Consumption With All-Cause and Cause-Specific Mortality
Dan Liu, Zhihao Li, Dong Shen, et al.
Annals of Internal Medicine (2022) Vol. 175, Iss. 7, pp. 909-917
Closed Access | Times Cited: 76
Association of the Mediterranean Dietary Approaches to Stop Hypertension Intervention for Neurodegenerative Delay (MIND) Diet With the Risk of Dementia
Hui Chen, Klodian Dhana, Yuhui Huang, et al.
JAMA Psychiatry (2023) Vol. 80, Iss. 6, pp. 630-630
Open Access | Times Cited: 65
Low-Calorie Sweetened Beverages and Cardiometabolic Health: A Science Advisory From the American Heart Association
Rachel K. Johnson, Alice H. Lichtenstein, Cheryl A.M. Anderson, et al.
Circulation (2018) Vol. 138, Iss. 9
Open Access | Times Cited: 149
The Short-Term Impacts of the Philadelphia Beverage Tax on Beverage Consumption
Yichen Zhong, Amy H. Auchincloss, Brian K. Lee, et al.
American Journal of Preventive Medicine (2018) Vol. 55, Iss. 1, pp. 26-34
Closed Access | Times Cited: 136
The Hidden Dangers of Fast and Processed Food
Joel Fuhrman
American Journal of Lifestyle Medicine (2018) Vol. 12, Iss. 5, pp. 375-381
Open Access | Times Cited: 127
Artificially Sweetened Beverages and Stroke, Coronary Heart Disease, and All-Cause Mortality in the Women’s Health Initiative
Yasmin Mossavar‐Rahmani, Victor Kamensky, JoAnn E. Manson, et al.
Stroke (2019) Vol. 50, Iss. 3, pp. 555-562
Open Access | Times Cited: 112
Nonnutritive Sweeteners in Weight Management and Chronic Disease: A Review
Allison C. Sylvetsky, Kristina I. Rother
Obesity (2018) Vol. 26, Iss. 4, pp. 635-640
Open Access | Times Cited: 109
Sugar- and Artificially Sweetened Beverages Consumption Linked to Type 2 Diabetes, Cardiovascular Diseases, and All-Cause Mortality: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies
Yantong Meng, Siqi Li, Jabir Khan, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2636-2636
Open Access | Times Cited: 85
Modifiable Risk Factors in Alzheimer Disease and Related Dementias: A Review
Rachel Litke, Lorena Cancino Garcharna, Salima Jiwani, et al.
Clinical Therapeutics (2021) Vol. 43, Iss. 6, pp. 953-965
Open Access | Times Cited: 63
Association of Ultraprocessed Food Consumption With Risk of Dementia
Huiping Li, Shu Li, Hongxi Yang, et al.
Neurology (2022) Vol. 99, Iss. 10
Closed Access | Times Cited: 61
Transgenerational transmission of aspartame-induced anxiety and changes in glutamate-GABA signaling and gene expression in the amygdala
Sara K. Jones, Deirdre M. McCarthy, Cynthia Vied, et al.
Proceedings of the National Academy of Sciences (2022) Vol. 119, Iss. 49
Open Access | Times Cited: 41
Consumption of sugar sweetened beverages, artificially sweetened beverages and fruit juices and risk of type 2 diabetes, hypertension, cardiovascular disease, and mortality: A meta-analysis
Baoyu Li, Ni Yan, Hong Jiang, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 29
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