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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A Sweet Voice: The Influence of Cross-Modal Correspondences Between Taste and Vocal Pitch on Advertising Effectiveness
Kosuke Motoki, Toshiki Saito, Rui Nouchi, et al.
Multisensory Research (2019) Vol. 32, Iss. 4-5, pp. 401-427
Open Access | Times Cited: 24

Showing 24 citing articles:

Consumer Preference Heterogeneity Evaluation in Fruit and Vegetable Purchasing Decisions Using the Best–Worst Approach
Stefano Massaglia, Danielle Borra, Cristiana Peano, et al.
Foods (2019) Vol. 8, Iss. 7, pp. 266-266
Open Access | Times Cited: 95
Effects of Context and Virtual Reality Environments on the Wine Tasting Experience, Acceptability, and Emotional Responses of Consumers
Damir D. Torrico, Yitao Han, Chetan Sharma, et al.
Foods (2020) Vol. 9, Iss. 2, pp. 191-191
Open Access | Times Cited: 69
Assessing the Influence of Visual-Taste Congruency on Perceived Sweetness and Product Liking in Immersive VR
Yang Chen, Arya Xinran Huang, Ilona Faber, et al.
Foods (2020) Vol. 9, Iss. 4, pp. 465-465
Open Access | Times Cited: 53
Sonic branding: A narrative review at the intersection of art and science
Charles Spence, Steve Keller
Psychology and Marketing (2024) Vol. 41, Iss. 7, pp. 1530-1548
Open Access | Times Cited: 7
Tasting names: Systematic investigations of taste-speech sounds associations
Kosuke Motoki, Toshiki Saito, Jaewoo Park, et al.
Food Quality and Preference (2019) Vol. 80, pp. 103801-103801
Open Access | Times Cited: 50
A sprinkle of emotions vs a pinch of crossmodality: Towards globally meaningful sonic seasoning strategies for enhanced multisensory tasting experiences
Felipe Reinoso‐Carvalho, Laura H. Gunn, Germán Molina, et al.
Journal of Business Research (2020) Vol. 117, pp. 389-399
Open Access | Times Cited: 49
Is classical music sweeter than jazz? Crossmodal influences of background music and taste/flavour on healthy and indulgent food preferences
Kosuke Motoki, Takahashi Nozomi, Carlos Velasco, et al.
Food Quality and Preference (2021) Vol. 96, pp. 104380-104380
Open Access | Times Cited: 37
Background soundscapes influence the perception of ice-cream as indexed by electrophysiological measures
Yun Xu, Nazimah Hamid, Daniel Shepherd, et al.
Food Research International (2019) Vol. 125, pp. 108564-108564
Open Access | Times Cited: 39
Constructing healthy food names: On the sound symbolism of healthy food
Kosuke Motoki, Jaewoo Park, Abhishek Pathak, et al.
Food Quality and Preference (2020) Vol. 90, pp. 104157-104157
Open Access | Times Cited: 39
Taste-shape correspondences in context
Kosuke Motoki, Carlos Velasco
Food Quality and Preference (2020) Vol. 88, pp. 104082-104082
Open Access | Times Cited: 31
Cross-Modal Correspondences Between Temperature and Taste Attributes
Kosuke Motoki, Toshiki Saito, Rui Nouchi, et al.
Frontiers in Psychology (2020) Vol. 11
Open Access | Times Cited: 23
Commercializing Sonic Seasoning in Multisensory Offline Experiential Events and Online Tasting Experiences
Charles Spence, Qian Janice Wang, Felipe Reinoso‐Carvalho, et al.
Frontiers in Psychology (2021) Vol. 12
Open Access | Times Cited: 17
Tasting brands: Associations between brand personality and tastes
Kosuke Motoki, Takanobu Nakahara, Carlos Velasco
Journal of Business Research (2022) Vol. 156, pp. 113509-113509
Closed Access | Times Cited: 12
Tasting prosody: Crossmodal correspondences between voice quality and basic tastes
Kosuke Motoki, Abhishek Pathak, Charles Spence
Food Quality and Preference (2022) Vol. 100, pp. 104621-104621
Open Access | Times Cited: 8
Sound in mode on: how sound stimuli influence customer engagement?
E. Sophía Valenzuela-Gálvez, Óscar González‐Benito, Álvaro Garrido-Morgado
Electronic Commerce Research (2024)
Open Access | Times Cited: 1
Round Faces Are Associated with Sweet Foods: The Role of Crossmodal Correspondence in Social Perception
Kosuke Motoki, Toshiki Saito, Rui Nouchi, et al.
Foods (2019) Vol. 8, Iss. 3, pp. 103-103
Open Access | Times Cited: 10
Design matters: Cross-modal correspondences between vision and taste in food advertising
Jinha Lee, Heejin Lim
Journal of Marketing Communications (2020) Vol. 28, Iss. 2, pp. 132-151
Closed Access | Times Cited: 7
Perspectives on Multisensory Human-Food Interaction

Frontiers research topics (2022)
Open Access | Times Cited: 4
Transfer of repeated exposure cost via color–flavor associations
Yuxuan Qi, Hui Zhao, Chujun Wang, et al.
Journal of Sensory Studies (2020) Vol. 35, Iss. 4
Closed Access | Times Cited: 4
Consumers’ preference for purchasing vegetables in Bangladesh: What matters?
AKMA Kabir, Mohammad Jahangir Alam, Ismat Ara Begum, et al.
Social Sciences & Humanities Open (2023) Vol. 8, Iss. 1, pp. 100685-100685
Open Access | Times Cited: 1
Four Decades of Sensory Marketing: A Hybrid Review and Future Research Agenda
Vaibhav Pandey, Vibhuti Tripathi
International Journal of Consumer Studies (2024) Vol. 49, Iss. 1
Closed Access
Smelling speech sounds: Association of odors with texture‐related ideophones
Marin Uchida, Abhishek Pathak, Kosuke Motoki
Journal of Sensory Studies (2021) Vol. 36, Iss. 5
Open Access | Times Cited: 3
Intelligent Voice Agent: The Impact of Vocal Pitch on Customer Purchase Behavior in Voice Shopping
Peiyuan Du, Yiran Wang, Qiaoli Tong, et al.
2022 3rd International Conference on Big Data, Artificial Intelligence and Internet of Things Engineering (ICBAIE) (2022), pp. 692-696
Closed Access | Times Cited: 1
أثر استخدام الأداء الصوتي بالإعلانات التلفزيونية على سلوك المستهلك
عمر أحمد أمين البطاوى
مجلة بحوث کلية الآداب جامعة المنوفية (2023) Vol. 35, Iss. 137.4, pp. 3-32
Open Access
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