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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Not Just Another Pint! The Role of Emotion Induced by Music on the Consumer’s Tasting Experience
Felipe Reinoso‐Carvalho, Silvana Dakduk, Johan Wagemans, et al.
Multisensory Research (2019) Vol. 32, Iss. 4-5, pp. 367-400
Open Access | Times Cited: 66

Showing 1-25 of 66 citing articles:

Extrinsic Auditory Contributions to Food Perception & Consumer Behaviour: an Interdisciplinary Review
Charles Spence, Felipe Reinoso‐Carvalho, Carlos Velasco, et al.
Multisensory Research (2019) Vol. 32, Iss. 4-5, pp. 275-318
Closed Access | Times Cited: 116
Factors influencing the choice of beer: A review
María Isabel Noreña Betancur, Kosuke Motoki, Charles Spence, et al.
Food Research International (2020) Vol. 137, pp. 109367-109367
Open Access | Times Cited: 100
Multisensory Flavour Perception: Blending, Mixing, Fusion, and Pairing within and between the Senses
Charles Spence
Foods (2020) Vol. 9, Iss. 4, pp. 407-407
Open Access | Times Cited: 64
Crossmodal interactions between audition and taste: A systematic review and narrative synthesis
David Guedes, Margarida V. Garrido, Elsa Lamy, et al.
Food Quality and Preference (2023) Vol. 107, pp. 104856-104856
Open Access | Times Cited: 19
Tasting names: Systematic investigations of taste-speech sounds associations
Kosuke Motoki, Toshiki Saito, Jaewoo Park, et al.
Food Quality and Preference (2019) Vol. 80, pp. 103801-103801
Open Access | Times Cited: 50
A sprinkle of emotions vs a pinch of crossmodality: Towards globally meaningful sonic seasoning strategies for enhanced multisensory tasting experiences
Felipe Reinoso‐Carvalho, Laura H. Gunn, Germán Molina, et al.
Journal of Business Research (2020) Vol. 117, pp. 389-399
Open Access | Times Cited: 48
Factors affecting flavor perception in space: Does the spacecraft environment influence food intake by astronauts?
Andrew J. Taylor, Jonathan Beauchamp, Loı̈c Briand, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 6, pp. 3439-3475
Open Access | Times Cited: 48
Drinking through rosé-coloured glasses: Influence of wine colour on the perception of aroma and flavour in wine experts and novices
Qian Janice Wang, Charles Spence
Food Research International (2019) Vol. 126, pp. 108678-108678
Open Access | Times Cited: 45
Is classical music sweeter than jazz? Crossmodal influences of background music and taste/flavour on healthy and indulgent food preferences
Kosuke Motoki, Takahashi Nozomi, Carlos Velasco, et al.
Food Quality and Preference (2021) Vol. 96, pp. 104380-104380
Open Access | Times Cited: 37
Constructing healthy food names: On the sound symbolism of healthy food
Kosuke Motoki, Jaewoo Park, Abhishek Pathak, et al.
Food Quality and Preference (2020) Vol. 90, pp. 104157-104157
Open Access | Times Cited: 39
Scenting the Anosmic Cube: On the Use of Ambient Scent in the Context of the Art Gallery or Museum
Charles Spence
i-Perception (2020) Vol. 11, Iss. 6
Open Access | Times Cited: 37
The taste & affect music database: Subjective rating norms for a new set of musical stimuli
David Guedes, Marília Prada, Margarida V. Garrido, et al.
Behavior Research Methods (2022) Vol. 55, Iss. 3, pp. 1121-1140
Open Access | Times Cited: 20
Sound of freshness: Crafting multisensory experience in perfumery
Brayan Rodríguez, Monique Alves Frazon Cantu, Luis H. Reyes, et al.
Food Quality and Preference (2024) Vol. 119, pp. 105228-105228
Open Access | Times Cited: 4
When the music stops: Crossmodal effects of sounds on taste do not explain changes in liking
Johan Swahn, Asgeir Nilsen, Iuri Yudi Furukita Baptista
Food Quality and Preference (2025), pp. 105576-105576
Open Access
Taste-shape correspondences in context
Kosuke Motoki, Carlos Velasco
Food Quality and Preference (2020) Vol. 88, pp. 104082-104082
Open Access | Times Cited: 31
The effects of noise control in coffee tasting experiences
Luis Bravo-Moncayo, Felipe Reinoso‐Carvalho, Carlos Velasco
Food Quality and Preference (2020) Vol. 86, pp. 104020-104020
Open Access | Times Cited: 30
Wine Experiences: A Review from a Multisensory Perspective
Raffaele Campo, Felipe Reinoso‐Carvalho, Pierfelice Rosato
Applied Sciences (2021) Vol. 11, Iss. 10, pp. 4488-4488
Open Access | Times Cited: 25
Taste the music: Modality-general representation of affective states derived from auditory and gustatory stimuli
Chaery Park, Jongwan Kim
Cognition (2024) Vol. 249, pp. 105830-105830
Closed Access | Times Cited: 3
Colour/shape-taste correspondences across three languages in ChatGPT
Kosuke Motoki, Charles Spence, Carlos Velasco
Cognition (2024) Vol. 253, pp. 105936-105936
Open Access | Times Cited: 3
Wine psychology: basic & applied
Charles Spence
Cognitive Research Principles and Implications (2020) Vol. 5, Iss. 1
Open Access | Times Cited: 27
Happy Hour? A Preliminary Study of the Effect of Induced Joviality and Sadness on Beer Perception
Beth Desira, Shaun Watson, George Van Doorn, et al.
Beverages (2020) Vol. 6, Iss. 2, pp. 35-35
Open Access | Times Cited: 24
The effect of background music on the aesthetic experience of a visual artwork in a naturalistic environment
Thenille Braun Janzen, Bruna de Oliveira, Giulia Ventorim Ferreira, et al.
Psychology of Music (2022) Vol. 51, Iss. 1, pp. 16-32
Closed Access | Times Cited: 15
Timing is everything: Onset timing moderates the crossmodal influence of background sound on taste perception.
Qian Janice Wang, Charles Spence, Klemens Knoeferle
Journal of Experimental Psychology Human Perception & Performance (2020) Vol. 46, Iss. 10, pp. 1118-1126
Open Access | Times Cited: 23
Blending Emotions and Cross-Modality in Sonic Seasoning: Towards Greater Applicability in the Design of Multisensory Food Experiences
Felipe Reinoso‐Carvalho, Laura H. Gunn, Enrique ter Horst, et al.
Foods (2020) Vol. 9, Iss. 12, pp. 1876-1876
Open Access | Times Cited: 23
Impact of music on the dynamic perception of coffee and evoked emotions evaluated by temporal dominance of sensations (TDS) and emotions (TDE)
Mara V. Galmarini, Reynaldo J. Silva-Paz, D. Enciso Choquehuanca, et al.
Food Research International (2021) Vol. 150, pp. 110795-110795
Open Access | Times Cited: 19
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