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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

An Illusory Consensus behind GMO Health Assessment
Sheldon Krimsky
Science Technology & Human Values (2015) Vol. 40, Iss. 6, pp. 883-914
Closed Access | Times Cited: 40

Showing 1-25 of 40 citing articles:

Environmental impacts of genetically modified plants: A review
Aristidis Tsatsakis, Muhammad Amjad Nawaz, Demetrios Kouretas, et al.
Environmental Research (2017) Vol. 156, pp. 818-833
Closed Access | Times Cited: 149
Environmental and Ecological Aspects in the Overall Assessment of Bioeconomy
András Székács
Journal of Agricultural and Environmental Ethics (2017) Vol. 30, Iss. 1, pp. 153-170
Open Access | Times Cited: 96
Citizens as consumers: styles of reasoning about agricultural biotechnologies and publics
Klara Fischer, Lauren Crossland-Marr, Emil Planting Mollaoglu, et al.
Science as Culture (2025), pp. 1-23
Open Access | Times Cited: 1
Attitudes toward genetically modified organisms in Poland: to GMO or not to GMO?
Piotr Rzymski, Aleksandra Królczyk
Food Security (2016) Vol. 8, Iss. 3, pp. 689-697
Open Access | Times Cited: 79
GMO Labeling Policy and Consumer Choice
Young‐Ju Kim, SunAh Kim, Neeraj Arora
Journal of Marketing (2021) Vol. 86, Iss. 3, pp. 21-39
Closed Access | Times Cited: 35
Lifelong Consumption of Plant-Based GM Foods
Matthew Chidozie Ogwu
Advances in human services and public health (AHSPH) book series (2019), pp. 158-176
Closed Access | Times Cited: 41
Risks and safety standards for the use of genetically modified organisms in the context of food security
Фарида Нежметдинова, Guryleva Me, L.D. Kardanova
BIO Web of Conferences (2025) Vol. 161, pp. 00030-00030
Open Access
“Antiscience Zealotry”? Values, Epistemic Risk, and the GMO Debate
Justin B. Biddle
Philosophy of Science (2018) Vol. 85, Iss. 3, pp. 360-379
Open Access | Times Cited: 22
Is Opposition to Genetically Modified Food “Morally Absolutist”? A Consequence-Based Perspective
Edward B. Royzman, Corey Cusimano, Stephen Metas, et al.
Perspectives on Psychological Science (2019) Vol. 15, Iss. 2, pp. 250-272
Closed Access | Times Cited: 21
Evaluating the intention to purchase genetically modified food by consumers in Panama
Agzel Marín-Díaz, Aldo Álvarez-Risco, Shyla Del-Aguila-Arcentales, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101194-101194
Open Access | Times Cited: 2
The necessary "GMO" denialism and scientific consensus
Giovanni Tagliabue
Journal of Science Communication (2016) Vol. 15, Iss. 04, pp. Y01-Y01
Open Access | Times Cited: 17
Agricultural GMOs and their associated pesticides: misinformation, science, and evidence
Michael Antoniou, Claire Robinson, Irina Castro, et al.
Environmental Sciences Europe (2023) Vol. 35, Iss. 1
Open Access | Times Cited: 5
Public Acceptance of GM Foods: A Global Perspective (1999–2019)
Dominika Sikora, Piotr Rzymski
Elsevier eBooks (2021), pp. 293-315
Closed Access | Times Cited: 11
Genetically Modified Crops, Inclusion, and Democracy
Daniel J. Hicks
Perspectives on Science (2017) Vol. 25, Iss. 4, pp. 488-520
Open Access | Times Cited: 11
Relationship between faecal microbiota and plasma metabolome in rats fed NK603 and MON810 GM maize from the GMO90+ study
Robin Mesnage, Caroline I. Le Roy, Martina Biserni, et al.
Food and Chemical Toxicology (2019) Vol. 131, pp. 110547-110547
Open Access | Times Cited: 11
Metabolomics: Applications to Food Safety and Quality Research
Farhana R. Pinu
Springer eBooks (2016), pp. 225-259
Closed Access | Times Cited: 10
Could global norms enable definition of sustainable farming systems in a transformative international trade system?
Markus Giger, Irène Musselli
Discover Sustainability (2023) Vol. 4, Iss. 1
Open Access | Times Cited: 4
Will gene-edited and other GM crops fail sustainable food systems?
Allison K. Wilson
Elsevier eBooks (2020), pp. 247-284
Closed Access | Times Cited: 10
Frankenfish or Fish to Feed the World? Scientism and Biotechnology Regulatory Policy
Analena B. Bruce
Rural Sociology (2016) Vol. 82, Iss. 4, pp. 628-663
Closed Access | Times Cited: 8
A dramaturgia dos peritos na ciência regulatória brasileira: o caso da Comissão Técnica Nacional de Biossegurança
Paulo Fonseca, Júlia Silvia Guivant
História Ciências Saúde-Manguinhos (2019) Vol. 26, Iss. 1, pp. 123-144
Open Access | Times Cited: 6
Knowledge mapping of GMO/GMF research in social sphere
Wang Dong, Muhammad Anwar, Muhammad Nawaz, et al.
Cogent Food & Agriculture (2019) Vol. 5, Iss. 1, pp. 1602103-1602103
Open Access | Times Cited: 6
Scientific mistakes from the agri-food biotech critics
Giovanni Tagliabue
Life Sciences Society and Policy (2018) Vol. 14, Iss. 1
Open Access | Times Cited: 5
Corporate governance and the environment in the health sector: Systematic literature review
Isabel Cristina Panziera Marques, Zélia Serrasqueiro, Fernanda Nogueira
Journal of Governance and Regulation (2020) Vol. 9, Iss. 2, pp. 8-33
Open Access | Times Cited: 4
Assessment of the Environmental and Health Impacts of Genetically Modified Crops
Aditya Vikram Agarwal, Rana P. Singh
Elsevier eBooks (2021), pp. 335-354
Closed Access | Times Cited: 4
10. Substituting a fictional ‘science’ for public accountability: legitimacy problems of the EU’s regulatory framework for GM products
Les Levidow
(2017), pp. 155-166
Closed Access | Times Cited: 3
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