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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Race in the study of food
Rachel Slocum
Progress in Human Geography (2010) Vol. 35, Iss. 3, pp. 303-327
Closed Access | Times Cited: 142

Showing 1-25 of 142 citing articles:

Alternative Food Networks
David Goodman, E. Melanie DuPuis, Michael K. Goodman
(2012)
Closed Access | Times Cited: 588
Food, culture, and identity in multicultural societies: Insights from Singapore
Geetha Reddy, Rob M. van Dam
Appetite (2020) Vol. 149, pp. 104633-104633
Open Access | Times Cited: 180
Food deserts
Jerry Shannon
Progress in Human Geography (2013) Vol. 38, Iss. 2, pp. 248-266
Closed Access | Times Cited: 165
Disparity Despite Diversity: SocialInjustice in New York City's Urban Agriculture System
Kristin Reynolds
Antipode (2014) Vol. 47, Iss. 1, pp. 240-259
Closed Access | Times Cited: 153
The Elusive Inclusive: Black Food Geographies and Racialized Food Spaces
Margaret Marietta Ramírez
Antipode (2014) Vol. 47, Iss. 3, pp. 748-769
Closed Access | Times Cited: 132
Decolonizing Food Justice: Naming, Resisting, and Researching Colonizing Forces in the Movement
Katharine A. Bradley, Hank Herrera
Antipode (2015) Vol. 48, Iss. 1, pp. 97-114
Closed Access | Times Cited: 128
The political ecology of food: Carving ‘spaces of possibility’ in a new research agenda
Ana Moragues‐Faus, Terry Marsden
Journal of Rural Studies (2017) Vol. 55, pp. 275-288
Open Access | Times Cited: 108
And Still I See No Changes: Enduring Views of Students of Color in Science and Mathematics Education Policy Reports
Vincent Basile, Enrique J. López
Science Education (2015) Vol. 99, Iss. 3, pp. 519-548
Closed Access | Times Cited: 100
Vegan food geographies and the rise of Big Veganism
Alexandra Sexton, Tara Garnett, Jamie Lorimer
Progress in Human Geography (2022) Vol. 46, Iss. 2, pp. 605-628
Open Access | Times Cited: 63
Food Justice, Hunger and the City
Nik Heynen, Hilda E. Kurtz, Amy Trauger
Geography Compass (2012) Vol. 6, Iss. 5, pp. 304-311
Closed Access | Times Cited: 100
Sweet Charity, revisited: Organizational responses to food insecurity in Hamilton and Toronto, Canada
Sarah Wakefield, Julie Fleming, Carla Klassen, et al.
Critical Social Policy (2012) Vol. 33, Iss. 3, pp. 427-450
Closed Access | Times Cited: 79
Civil society and urban food insecurity: analyzing the roles of local food organizations in Johannesburg
Daniel N. Warshawsky
Urban Geography (2013) Vol. 35, Iss. 1, pp. 109-132
Closed Access | Times Cited: 77
Placing race: On the resonance of place with black geographies
Douglas L. Allen, Mary Lawhon, Joseph R. Pierce
Progress in Human Geography (2018) Vol. 43, Iss. 6, pp. 1001-1019
Closed Access | Times Cited: 76
Food justice: cultivating the field
Charlotte Glennie, Alison Hope Alkon
Environmental Research Letters (2018) Vol. 13, Iss. 7, pp. 073003-073003
Open Access | Times Cited: 75
“We will not perish; we’re going to keep flourishing”: Race, Food Access, and Geographies of Self‐Reliance
Ashanté M. Reese
Antipode (2017) Vol. 50, Iss. 2, pp. 407-424
Closed Access | Times Cited: 66
Feminist agroecology: analyzing power relationships in food systems
Diana Lilia Trevilla Espinal, Lorena Soto‐Pinto, Helda Morales, et al.
Agroecology and Sustainable Food Systems (2021) Vol. 45, Iss. 7, pp. 1029-1049
Closed Access | Times Cited: 51
A digital divide in direct market farmers’ online sales and marketing: Early pandemic evidence from California
Sasha Pesci, Ryan E. Galt, Jennie L. Durant, et al.
Journal of Rural Studies (2023) Vol. 101, pp. 103038-103038
Open Access | Times Cited: 17
Beyond happy meat: Body mapping (dis)connections to animals in alternative food networks
Heide K. Bruckner
Area (2017) Vol. 50, Iss. 3, pp. 322-330
Closed Access | Times Cited: 59
“Officially A Vegan Now”: On Meat and Renaissance Masculinity in Pro Football
Jennifer Brady, Matthew Ventresca
Food and Foodways (2014) Vol. 22, Iss. 4, pp. 300-321
Closed Access | Times Cited: 56
Notes on the practice of food justice in the U.S.: understanding and confronting trauma and inequity
Kirsten Valentine Cadieux, Rachel Slocum
Journal of Political Ecology (2015) Vol. 22, Iss. 1
Open Access | Times Cited: 55
On (not) knowing where your food comes from: meat, mothering and ethical eating
Kate Cairns, Josée Johnston
Agriculture and Human Values (2018) Vol. 35, Iss. 3, pp. 569-580
Closed Access | Times Cited: 54
Knowing “Good Food”: Immigrant Knowledge and the Racial Politics of Farmworker Food Insecurity
Laura-Anne Minkoff-Zern
Antipode (2012) Vol. 46, Iss. 5, pp. 1190-1204
Closed Access | Times Cited: 56
White Spaces in Black and Latino Places: Urban Agriculture and Food Sovereignty
Brandon Hoover
Journal of Agriculture Food Systems and Community Development (2013), pp. 109-115
Open Access | Times Cited: 54
Food Co‐ops and the Paradox of Exclusivity
Andrew Zitcer
Antipode (2014) Vol. 47, Iss. 3, pp. 812-828
Closed Access | Times Cited: 50
Food insecurity and socio-demographic characteristics in two UK ethnic groups: an analysis of women in the Born in Bradford cohort
Maddy Power, Eleonora Uphoff, Barbara Stewart‐Knox, et al.
Journal of Public Health (2017) Vol. 40, Iss. 1, pp. 32-40
Open Access | Times Cited: 48
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