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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Vegan food geographies and the rise of Big Veganism
Alexandra Sexton, Tara Garnett, Jamie Lorimer
Progress in Human Geography (2022) Vol. 46, Iss. 2, pp. 605-628
Open Access | Times Cited: 63

Showing 1-25 of 63 citing articles:

Green rebranding: Regenerative agriculture, future‐pasts, and the naturalisation of livestock
George Cusworth, Jamie Lorimer, Jeremy Brice, et al.
Transactions of the Institute of British Geographers (2022) Vol. 47, Iss. 4, pp. 1009-1027
Open Access | Times Cited: 44
Exposure of U.S. adults to microplastics from commonly-consumed proteins
Madeleine H. Milne, Hannah De Frond, Chelsea M. Rochman, et al.
Environmental Pollution (2023) Vol. 343, pp. 123233-123233
Open Access | Times Cited: 36
The big business of sustainable food production and consumption: Exploring the transition to alternative proteins
Josephine Mylan, John Andrews, Damian Maye
Proceedings of the National Academy of Sciences (2023) Vol. 120, Iss. 47
Open Access | Times Cited: 30
A meta-review of consumer behaviour studies on meat reduction and alternative protein acceptance
Marleen C. Onwezen, Hans Dagevos
Food Quality and Preference (2023) Vol. 114, pp. 105067-105067
Open Access | Times Cited: 30
Diet or lifestyle: Consumer purchase behavior of vegan retailing. A qualitative assessment
Muhammad Danish Habib, Aseel Alghamdi, Veenu Sharma, et al.
Journal of Retailing and Consumer Services (2023) Vol. 76, pp. 103584-103584
Closed Access | Times Cited: 26
Controversy around climate change reports: a case study of Twitter responses to the 2019 IPCC report on land
Mary Sanford, James Painter, Taha Yasseri, et al.
Climatic Change (2021) Vol. 167, Iss. 3-4
Open Access | Times Cited: 47
Planetary rural geographies
Chi‐Mao Wang, Damian Maye, Michael Woods
Dialogues in Human Geography (2023)
Open Access | Times Cited: 18
Power & protein—closing the ‘justice gap’ for food system transformation
Isabel Baudish, Kajsa Resare Sahlin, Christophe Béné, et al.
Environmental Research Letters (2024) Vol. 19, Iss. 8, pp. 084058-084058
Open Access | Times Cited: 7
Rural recovery or rural spatial justice? Responding to multiple crises for the British countryside
Michael Woods
Geographical Journal (2023)
Open Access | Times Cited: 15
Unlocking the value and transitional purpose of plant-based meat alternative companies in the German market
Alexander Schwarz, Piret Kukk Fischer, Ramona Weinrich
Sustainable Futures (2024) Vol. 7, pp. 100183-100183
Open Access | Times Cited: 5
“We Chinese just want meat!” An analysis of Chinese netizens’ reactions to vegetarian advocacy
Guojun Zeng, Zheng Chen, Shuru Zhong
Food Quality and Preference (2024) Vol. 115, pp. 105128-105128
Closed Access | Times Cited: 4
The geographies of veganism: Exploring the complex entanglements of places, plants, peoples, and profits through vegan food practices
Agatha Herman, Kirstie O’Neill
Progress in Environmental Geography (2025)
Closed Access
Innovation systems for emerging food technologies: evidence from the development of cultured proteins in Thailand
Waverly Eichhorst, Daniel Blaustein-Rejto, Saloni Shah, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access
Anticipation in Three Restaurants of Mexico City: Imagining Edible Fungi in Urban Food Futures
Mónica Velázquez Téllez
˜The œurban book series (2025), pp. 151-171
Closed Access
Vegan Geographies: Negotiations, Contestations, and Encounters in the Everyday Spaces of Veganism
Ophélie Véron
Annals of the American Association of Geographers (2025), pp. 1-19
Closed Access
Practices for Healthier Meat and Meat Products
Pradeep Kumar Singh, Namrata Agrawal, Sunil Kumar Suman
(2025), pp. 33-47
Closed Access
Keep it ‘Natural’, ‘Wild’, ‘Organic’ and ‘Pure’: Thick Concepts Crossing Nazi Art, Science and Environmental Policy
Sophia Efstathiou
Food Ethics (2025) Vol. 10, Iss. 1
Open Access
What we talk about when we talk about vegetarian diets: Insights into vegetarian practices in China
Zheng Chen, Jiahui Lin, Guojun Zeng
Appetite (2025), pp. 107991-107991
Closed Access
Critical Thinking in Sustainable Business: Examining Pragmatic and Ethical Issues for Supporting Biodiversity (Eco-centrism) in Business Education
Helen Kopnina, Mariusz Baranowski, Liz Natunda, et al.
(2025), pp. 231-248
Closed Access
Production and consumption in agri‐food transformations: Rethinking integrative perspectives
Jonathan Beacham, David M. Evans
Sociologia Ruralis (2023) Vol. 63, Iss. 2, pp. 309-327
Open Access | Times Cited: 7
Marketing plant‐based versus animal‐sourced foods in online grocery stores: A comparative content analysis of sustainability and other product claims in the United States
Suzannah Gerber, Sadie R. Dix, Sean B. Cash
Business Strategy and the Environment (2024) Vol. 33, Iss. 5, pp. 4958-4973
Open Access | Times Cited: 2
Fermentation Fetishism and the Emergence of a Political Zymology
Joshua Evans, Jamie Lorimer
SSRN Electronic Journal (2024)
Closed Access | Times Cited: 2
Still eating like there’s no tomorrow? A qualitative study to revisit attitudes and awareness around sustainable diets after 10 years
Emily Cleland, David McBey, Vitri Darlene, et al.
Appetite (2024), pp. 107799-107799
Open Access | Times Cited: 2
What do Consumers Read About Meat? An Analysis of Media Representations of the Meat-environment Relationship Found in Popular Online News Sites in the UK.
Gilly Mroz, James Painter
Environmental Communication (2022) Vol. 17, Iss. 8, pp. 947-964
Open Access | Times Cited: 9
Plant-based food politics: veganism, quiet activism and small businesses in Sydney’s foodscapes
Andrew McGregor, Donna Houston, Tasmin-Lara Dilworth, et al.
Social & Cultural Geography (2023) Vol. 25, Iss. 6, pp. 891-908
Closed Access | Times Cited: 5
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