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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sociocultural Influences on Food Choices and Implications for Sustainable Healthy Diets
Eva Monterrosa, Edward A. Frongillo, Adam Drewnowski, et al.
Food and Nutrition Bulletin (2020) Vol. 41, Iss. 2_suppl, pp. 59S-73S
Open Access | Times Cited: 197

Showing 1-25 of 197 citing articles:

A consensus document on definition and diagnostic criteria for orthorexia nervosa
Lorenzo M. Donini, Juan Ramón Barrada, Friederike Barthels, et al.
Eating and Weight Disorders - Studies on Anorexia Bulimia and Obesity (2022) Vol. 27, Iss. 8, pp. 3695-3711
Open Access | Times Cited: 88
Understanding drivers of food choice in low- and middle-income countries: A systematic mapping study
Alice Karanja, Amy Ickowitz, Barbara Stadlmayr, et al.
Global Food Security (2022) Vol. 32, pp. 100615-100615
Open Access | Times Cited: 72
Advances in Understanding the Interplay between Dietary Practices, Body Composition, and Sports Performance in Athletes
Alexandra Martín-Rodríguez, Pedro Belinchón-deMiguel, Alejandro Rubio-Zarapuz, et al.
Nutrients (2024) Vol. 16, Iss. 4, pp. 571-571
Open Access | Times Cited: 30
The role of food industries in sustainability transition: a review
S. R. Mahadeva Prasanna, Praveen Verma, Suman Bodh
Environment Development and Sustainability (2024)
Closed Access | Times Cited: 18
Oxidative Stress and Cardiovascular Complications in Type 2 Diabetes: From Pathophysiology to Lifestyle Modifications
Alfredo Caturano, Maria Rocco, Giuseppina Tagliaferri, et al.
Antioxidants (2025) Vol. 14, Iss. 1, pp. 72-72
Open Access | Times Cited: 8
Why understanding food choice is crucial to transform food systems for human and planetary health
Krystal K Rampalli, Christine E. Blake, Edward A. Frongillo, et al.
BMJ Global Health (2023) Vol. 8, Iss. 5, pp. e010876-e010876
Open Access | Times Cited: 24
Consumers’ perception of novel foods and the impact of heuristics and biases: A systematic review
Alessandro Monaco, Johannes Kotz, M.A Masri, et al.
Appetite (2024) Vol. 196, pp. 107285-107285
Open Access | Times Cited: 17
A Holistic Approach for Ethics and Sustainability in the Food Chain: The Gateway to Oral and Systemic Health
Theodoros Varzakas, Μαρία Αντωνιάδου
Foods (2024) Vol. 13, Iss. 8, pp. 1224-1224
Open Access | Times Cited: 14
Health Benefits of a Plant-Based Dietary Pattern and Implementation in Healthcare and Clinical Practice
Matthew J. Landry, Catherine Ward
American Journal of Lifestyle Medicine (2024) Vol. 18, Iss. 5, pp. 657-665
Open Access | Times Cited: 13
Exploring the Social Determinants of Health in Nutrition Care for South Asian Communities: A Narrative Review
S Balakrishnan, Cristina Benea, Ananya Banerjee, et al.
Canadian Journal of Dietetic Practice and Research (2025), pp. 1-9
Closed Access | Times Cited: 1
Perspective: Data in personalized nutrition: Bridging biomedical, psycho-behavioral, and food environment approaches for population-wide impact
Jakob Linseisen, Britta Renner, Kurt Gedrich, et al.
Advances in Nutrition (2025), pp. 100377-100377
Open Access | Times Cited: 1
Does pursuing meaning increase consumers’ preference for healthy foods? A moderated mediation model of future temporal focus and reward-seeking
Leilei Guo, Shixin Li, Tao Xie, et al.
Current Psychology (2025)
Closed Access | Times Cited: 1
A Scoping Review of Indicators for Sustainable Healthy Diets
Megan Harrison, Giulia Palma, Tomás Buendia, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 5
Open Access | Times Cited: 37
Infancy Dietary Patterns, Development, and Health: An Extensive Narrative Review
Alexandra Martín-Rodríguez, Álvaro Bustamante-Sánchez, Ismael Martínez‐Guardado, et al.
Children (2022) Vol. 9, Iss. 7, pp. 1072-1072
Open Access | Times Cited: 30
Citizen perceptions and values associated with ecosystem services from European grassland landscapes
Sophie Tindale, Victoria Vicario‐Modroño, Rosa Gallardo‐Cobos, et al.
Land Use Policy (2023) Vol. 127, pp. 106574-106574
Open Access | Times Cited: 21
Effects of Different Nutritional Patterns and Physical Activity on Body Composition: A Gender and Age Group Comparative Study
Mauro Lombardo, Alessandra Feraco, Elisabetta Camajani, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 529-529
Open Access | Times Cited: 8
Nutrition and food security
Najjuwah Walden, Rachel Zimmerman, Drew Crenshaw, et al.
Elsevier eBooks (2024), pp. 289-306
Closed Access | Times Cited: 8
Minimum acceptable diet and its predictors among children aged 6‐23 months in Ethiopia. A multilevel cloglog regression analysis
Tegene Atamenta Kitaw, Befkad Derese Tilahun, Biruk Beletew Abate, et al.
Maternal and Child Nutrition (2024) Vol. 20, Iss. 3
Open Access | Times Cited: 7
Systematic literature review on the nexus of food waste, food loss and cultural background
Mangirdas Morkūnas, Yu‐Fei Wang, Jinzhao Wei, et al.
International Marketing Review (2024) Vol. 41, Iss. 3/4, pp. 683-716
Closed Access | Times Cited: 7
Principles of Sustainable Healthy Diets in Worldwide Dietary Guidelines: Efforts So Far and Future Perspectives
Daniela Martini, Massimiliano Tucci, James Bradfield, et al.
Nutrients (2021) Vol. 13, Iss. 6, pp. 1827-1827
Open Access | Times Cited: 40
How Livelihood Change Affects Food Choice Behaviors in Low- and Middle-Income Countries: A Scoping Review
Emma Kenney, Krystal Rampalli, Sharraf Samin, et al.
Advances in Nutrition (2024) Vol. 15, Iss. 5, pp. 100203-100203
Open Access | Times Cited: 6
Moving toward a Healthy Eating Pattern: Exploring the Interrelationship of Knowledge, Attitudes, and Behavior in Young Adults
Ratna Juwita, Patronella Mateha
Indonesian Journal of Education Research (IJoER) (2024) Vol. 5, Iss. 2, pp. 69-75
Open Access | Times Cited: 5
Combining healthiness and sustainability: An analysis of consumers’ preferences and willingness to pay for functional and sustainable snack bars
Anna Uliano, Marcello Stanco, Giuseppe Marotta, et al.
Future Foods (2024) Vol. 9, pp. 100355-100355
Open Access | Times Cited: 5
Value seeking, health-conscious or sustainability-concerned? Profiling fruit and vegetable consumers in Euro-Mediterranean countries
Luca Camanzi, Sina Ahmadi Kaliji, Paolo Prosperi, et al.
British Food Journal (2024) Vol. 126, Iss. 13, pp. 303-331
Open Access | Times Cited: 5
A focused ethnographic study on the role of health and sustainability in food choice decisions
Elizabeth Fox, Claire Davis, Shauna Downs, et al.
Appetite (2021) Vol. 165, pp. 105319-105319
Open Access | Times Cited: 32
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