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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Honey as a Complementary Medicine
MG Miguel, M. D. Carlos Antunes, Maria Leonor Faleiro
Integrative Medicine Insights (2017) Vol. 12, pp. 117863371770286-117863371770286
Open Access | Times Cited: 151

Showing 1-25 of 151 citing articles:

Phenolic Compounds in Honey and Their Associated Health Benefits: A Review
Danila Cianciosi, Tamara Y. Forbes‐Hernández, Sadia Afrin, et al.
Molecules (2018) Vol. 23, Iss. 9, pp. 2322-2322
Open Access | Times Cited: 603
Honey: An Advanced Antimicrobial and Wound Healing Biomaterial for Tissue Engineering Applications
Joel Yupanqui Mieles, Cian Vyas, Enes Aslan, et al.
Pharmaceutics (2022) Vol. 14, Iss. 8, pp. 1663-1663
Open Access | Times Cited: 80
A review on the phytochemical composition and health applications of honey
Gerard-William Zammit Young, Renald Blundell
Heliyon (2023) Vol. 9, Iss. 2, pp. e12507-e12507
Open Access | Times Cited: 50
Physicochemical Characteristics and Bioactive Compounds of Different Types of Honey and Their Biological and Therapeutic Properties: A Comprehensive Review
Mohammad A. Alkafaween, Mohammad Alwahsh, Abu Bakar Mohd Hilmi, et al.
Antibiotics (2023) Vol. 12, Iss. 2, pp. 337-337
Open Access | Times Cited: 44
Honey: Single food stuff comprises many drugs
Shahid Ullah Khan, Syed Ishtiaq Anjum, Khaista Rahman, et al.
Saudi Journal of Biological Sciences (2017) Vol. 25, Iss. 2, pp. 320-325
Open Access | Times Cited: 147
Honey and Its Phenolic Compounds as an Effective Natural Medicine for Cardiovascular Diseases in Humans?
Beata Olas
Nutrients (2020) Vol. 12, Iss. 2, pp. 283-283
Open Access | Times Cited: 123
Therapeutic and preventive properties of honey and its bioactive compounds in cancer: an evidence-based review
Sadia Afrin, Shoja M. Haneefa, Maria J. Fernandez‐Cabezudo, et al.
Nutrition Research Reviews (2019) Vol. 33, Iss. 1, pp. 50-76
Closed Access | Times Cited: 105
Antiviral and Immunomodulatory Effects of Phytochemicals from Honey against COVID-19: Potential Mechanisms of Action and Future Directions
Mohammad A. I. Al-Hatamleh, Ma’mon M. Hatmal, Kamran Sattar, et al.
Molecules (2020) Vol. 25, Iss. 21, pp. 5017-5017
Open Access | Times Cited: 98
Honey authenticity: analytical techniques, state of the art and challenges
Aristeidis S. Tsagkaris, Georgios A. Koulis, Georgios P. Danezis, et al.
RSC Advances (2021) Vol. 11, Iss. 19, pp. 11273-11294
Open Access | Times Cited: 97
The Potential of Honey as a Prebiotic Food to Re-engineer the Gut Microbiome Toward a Healthy State
Kathleen R. Schell, Kenya E. Fernandes, Erin R. Shanahan, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 47
Honey and Nigella sativa against COVID‐19 in Pakistan (HNS‐COVID‐PK): A multicenter placebo‐controlled randomized clinical trial
Sohaib Ashraf, Shoaib Ashraf, Moneeb Ashraf, et al.
Phytotherapy Research (2022) Vol. 37, Iss. 2, pp. 627-644
Closed Access | Times Cited: 42
Physical Properties of Honey
Rizwana Afroz, E. M. Tanvir, Md. Murad Hossain
(2023), pp. 12-31
Open Access | Times Cited: 24
Polyphenols as the Main Compounds Influencing the Antioxidant Effect of Honey—A Review
Aleksandra Wilczyńska, Natalia Żak
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 19, pp. 10606-10606
Open Access | Times Cited: 9
Dual-Action Flavonol Carbonized Polymer Dots Spray: Accelerating Burn Wound Recovery through Immune Responses Modulation and EMT Induction
Liuyi Du, Xianghua Zhang, Lei Huang, et al.
Materials Today Bio (2025) Vol. 31, pp. 101572-101572
Open Access | Times Cited: 1
Honey and obesity-related dysfunctions: a summary on health benefits
Simona Terzo, Flavia Mulè, Antonella Amato
The Journal of Nutritional Biochemistry (2020) Vol. 82, pp. 108401-108401
Closed Access | Times Cited: 53
Visualising and mapping a decade of literature on honey research: a bibliometric analysis from 2011 to 2020
Rahimah Zakaria, Aidi Ahmi, Asma Hayati Ahmad, et al.
Journal of Apicultural Research (2021) Vol. 60, Iss. 3, pp. 359-368
Closed Access | Times Cited: 49
Bee Products: A Representation of Biodiversity, Sustainability, and Health
Alessandra Durazzo, Massimo Lucarini, Manuela Plutino, et al.
Life (2021) Vol. 11, Iss. 9, pp. 970-970
Open Access | Times Cited: 49
Processing Technologies for Bee Products: An Overview of Recent Developments and Perspectives
Xuan Luo, Yating Dong, Chen Gu, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 49
Biochemical Reactions and Their Biological Contributions in Honey
Wed Mohammed Ali ALaerjani, Sraa Abu‐Melha, Rahaf Mohammed Hussein Alshareef, et al.
Molecules (2022) Vol. 27, Iss. 15, pp. 4719-4719
Open Access | Times Cited: 35
Physicochemical properties of eleven monofloral honey samples produced in Morocco
Eimad Dine Tariq Bouhlali, Mohamed Bammou, Khalid Sellam, et al.
Arab Journal of Basic and Applied Sciences (2019) Vol. 26, Iss. 1, pp. 476-487
Open Access | Times Cited: 49
A Review of Potential Beneficial Effects of Honey on Bone Health
Mohd Amir Kamaruzzaman, Kok‐Yong Chin, Elvy Suhana Mohd Ramli
Evidence-based Complementary and Alternative Medicine (2019) Vol. 2019, pp. 1-10
Open Access | Times Cited: 44
Physical characteristics and antimicrobial properties of Apis mellifera, Frieseomelitta nigra and Melipona favosa bee honeys from apiaries in Trinidad and Tobago
Elijah Brown, Michel O’Brien, Karla Georges, et al.
BMC Complementary Medicine and Therapies (2020) Vol. 20, Iss. 1
Open Access | Times Cited: 40
Improving Reproductive Performance and Health of Mammals Using Honeybee Products
Nesrein M. Hashem, Eman M. Hassanein, Jesús Simal‐Gándara
Antioxidants (2021) Vol. 10, Iss. 3, pp. 336-336
Open Access | Times Cited: 33
Ameliorative and Antioxidative Potential of Lactobacillus plantarum-Fermented Oat (Avena sativa) and Fermented Oat Supplemented with Sidr Honey against Streptozotocin-Induced Type 2 Diabetes in Rats
Hend F. Alharbi, Raya Algonaiman, Hassan Barakat
Antioxidants (2022) Vol. 11, Iss. 6, pp. 1122-1122
Open Access | Times Cited: 25
Honey: A Promising Therapeutic Supplement for the Prevention and Management of Osteoporosis and Breast Cancer
Monika Martiniaková, Veronika Kováčová, Vladimíra Mondočková, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 567-567
Open Access | Times Cited: 15
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