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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A netnography approach on the daily local-guided shopping tour experiences of travellers: An unexplored facet of the sharing economy
Ozan Atsız, Faruk Seyitoğlu
Journal Of Vacation Marketing (2022) Vol. 29, Iss. 1, pp. 103-118
Closed Access | Times Cited: 10

Showing 10 citing articles:

Mapping the Landscape of Netnographic Research: A Bibliometric Study of Social Interactions and Digital Culture
Carlos Alberto Gómez Cano, Verenice Sánchez Castillo, Tulio Andrés Clavijo Gallego
Data & Metadata (2023) Vol. 2, pp. 25-25
Open Access | Times Cited: 32
Netnography evolved: New contexts, scope, procedures and sensibilities
Robert V. Kozinets, Ulrike Gretzel
Annals of Tourism Research (2023) Vol. 104, pp. 103693-103693
Open Access | Times Cited: 32
Demystifying meal-sharing experiences through a combination of PLS-SEM and fsQCA
İbrahim Çifçi, Onur Cüneyt Kahraman, Sunil Tiwari, et al.
Journal of Hospitality Marketing & Management (2023) Vol. 32, Iss. 7, pp. 843-869
Closed Access | Times Cited: 20
Components of tourists' palace cuisine dining experiences: the case of ottoman-concept restaurants
Mert Öğretmenoğlu, Kartal Doğukan Çıkı, Büşra Kesici, et al.
Journal of Hospitality and Tourism Insights (2023) Vol. 6, Iss. 5, pp. 2610-2627
Closed Access | Times Cited: 11
The host experience in the meal-sharing economy: the other side of the medallion
İbrahim Çifçi, Tarık Sengel
Anatolia (2024), pp. 1-15
Closed Access | Times Cited: 2
Demystifying the authenticity experience of locally guided wine tours in the meal-sharing economy
Hatice Çifçi, Gizem Kandemir Altunel, Oğuz Taşpınar, et al.
International Journal of Wine Business Research (2022) Vol. 35, Iss. 2, pp. 212-231
Closed Access | Times Cited: 9
Memorable Cooking Class Experience in Third-Generation Gastronomy Forms
Ozan Atsız, Fatma Doğan, Burcu Kandemir, et al.
Journal of Culinary Science & Technology (2024), pp. 1-21
Closed Access
Understanding the Role of the Shopping Experience in Explaining Tourists' Perceived Value and Behavioral Intention in African Markets
Frank Badu‐Baiden, Felix Elvis Otoo, Seongseop Kim
International Journal of Tourism Research (2024) Vol. 26, Iss. 5
Closed Access
Bibliography

Tourism social science series (2023), pp. 283-329
Open Access
A NETNOGRAPHY APPROACH ON THE GUIDED PUB CRAWLS EXPERIENCES OF TOURISTS: THE CASE OF ISTANBUL
Serkan Yi̇ği̇t, Onur AKGÜL
Journal of Gastronomy Hospitality and Travel (joghat) (2023)
Open Access
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