OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Metallic: A Bivalent Ambimodal Material Property?
Charles Spence, Fabiana M. Carvalho, David Howes
i-Perception (2021) Vol. 12, Iss. 5
Open Access | Times Cited: 8
Charles Spence, Fabiana M. Carvalho, David Howes
i-Perception (2021) Vol. 12, Iss. 5
Open Access | Times Cited: 8
Showing 8 citing articles:
The poetry of senses: exploring semantic mediation in timbre-aroma correspondences
Asterios Zacharakis
Frontiers in Psychology (2025) Vol. 16
Open Access
Asterios Zacharakis
Frontiers in Psychology (2025) Vol. 16
Open Access
Coriander (cilantro): A most divisive herb
Charles Spence
International Journal of Gastronomy and Food Science (2023) Vol. 33, pp. 100779-100779
Open Access | Times Cited: 10
Charles Spence
International Journal of Gastronomy and Food Science (2023) Vol. 33, pp. 100779-100779
Open Access | Times Cited: 10
Saffron: The colourful spice
Charles Spence
International Journal of Gastronomy and Food Science (2023) Vol. 34, pp. 100821-100821
Open Access | Times Cited: 10
Charles Spence
International Journal of Gastronomy and Food Science (2023) Vol. 34, pp. 100821-100821
Open Access | Times Cited: 10
Interacting with food: Tasting with the hands
Charles Spence
International Journal of Gastronomy and Food Science (2022) Vol. 30, pp. 100620-100620
Open Access | Times Cited: 9
Charles Spence
International Journal of Gastronomy and Food Science (2022) Vol. 30, pp. 100620-100620
Open Access | Times Cited: 9
Retronasal sensation of nonvolatile sweeteners and its impacts on the flavor perception of beverages
Yue He, Jianshe Chen, Weiyao Shi, et al.
Food Quality and Preference (2024) Vol. 115, pp. 105107-105107
Closed Access | Times Cited: 1
Yue He, Jianshe Chen, Weiyao Shi, et al.
Food Quality and Preference (2024) Vol. 115, pp. 105107-105107
Closed Access | Times Cited: 1
On the Questionable Appeal of Glossy/Shiny Food Packaging
Charles Spence
Foods (2021) Vol. 10, Iss. 5, pp. 959-959
Open Access | Times Cited: 4
Charles Spence
Foods (2021) Vol. 10, Iss. 5, pp. 959-959
Open Access | Times Cited: 4
Continuous saltiness enhancement in NaCl solutions and its potential impact on food products via anodal transcutaneous electrical stimulation
Ryo Matsumoto, Takumi Funamizu, Kyoko Kanno, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100584-100584
Open Access
Ryo Matsumoto, Takumi Funamizu, Kyoko Kanno, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100584-100584
Open Access
