Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Fast food fever: reviewing the impacts of the Western diet on immunity
Ian A. Myles
Nutrition Journal (2014) Vol. 13, Iss. 1
Open Access | Times Cited: 359

Showing 1-25 of 359 citing articles:

Shifts on Gut Microbiota Associated to Mediterranean Diet Adherence and Specific Dietary Intakes on General Adult Population
Izaskun García‐Mantrana, Marta Selma‐Royo, Cristina Alcántara, et al.
Frontiers in Microbiology (2018) Vol. 9
Open Access | Times Cited: 484
Feeding the microbiota-gut-brain axis: diet, microbiome, and neuropsychiatry
Kiran V. Sandhu, Eoin Sherwin, Harriët Schellekens, et al.
Translational research (2016) Vol. 179, pp. 223-244
Open Access | Times Cited: 446
Mediterranean diet intervention in overweight and obese subjects lowers plasma cholesterol and causes changes in the gut microbiome and metabolome independently of energy intake
Victoria Meslier, Manolo Laiola, Henrik M. Roager, et al.
Gut (2020) Vol. 69, Iss. 7, pp. 1258-1268
Open Access | Times Cited: 441
Gut microbiota and cardiovascular disease: opportunities and challenges
Negin Kazemian, Morteza Mahmoudi, Frank Halperin, et al.
Microbiome (2020) Vol. 8, Iss. 1
Open Access | Times Cited: 311
Dietary Patterns and Quality of Life in Older Adults: A Systematic Review
Thara Govindaraju, Berhe W. Sahle, Tracy A. McCaffrey, et al.
Nutrients (2018) Vol. 10, Iss. 8, pp. 971-971
Open Access | Times Cited: 260
The nutrition‐gut microbiome‐physiology axis and allergic diseases
Craig I. McKenzie, Jian Tan, Laurence Macia, et al.
Immunological Reviews (2017) Vol. 278, Iss. 1, pp. 277-295
Closed Access | Times Cited: 257
The Emergence of Global Systemic Risk
Miguel Ángel Centeno, Manish Nag, Thayer Patterson, et al.
Annual Review of Sociology (2015) Vol. 41, Iss. 1, pp. 65-85
Closed Access | Times Cited: 194
Inflammaging and Cancer: A Challenge for the Mediterranean Diet
Rita Ostan, Catia Lanzarini, Elisa Pini, et al.
Nutrients (2015) Vol. 7, Iss. 4, pp. 2589-2621
Open Access | Times Cited: 181
Microbiota and Lifestyle: A Special Focus on Diet
Noemí Redondo-Useros, Esther Nova, Natalia González-Zancada, et al.
Nutrients (2020) Vol. 12, Iss. 6, pp. 1776-1776
Open Access | Times Cited: 147
Inflammation-Induced Tryptophan Breakdown is Related With Anemia, Fatigue, and Depression in Cancer
Lukas Lanser, Patricia Kink, Eva Maria Egger, et al.
Frontiers in Immunology (2020) Vol. 11
Open Access | Times Cited: 142
Role of the intestinal microbiome and its therapeutic intervention in cardiovascular disorder
Ameer Luqman, Adil Hassan, Mehtab Ullah, et al.
Frontiers in Immunology (2024) Vol. 15
Open Access | Times Cited: 45
Western diets and chronic diseases
Timon E. Adolph, Herbert Tilg
Nature Medicine (2024) Vol. 30, Iss. 8, pp. 2133-2147
Closed Access | Times Cited: 27
Innate immune cells link dietary cues to normal and abnormal metabolic regulation
Peng Zhang, Kosuke Watari, Michael Karin
Nature Immunology (2025) Vol. 26, Iss. 1, pp. 29-41
Closed Access | Times Cited: 2
Paleolithic nutrition for metabolic syndrome: systematic review and meta-analysis
Eric Manheimer, Esther J van Zuuren, Zbys Fedorowicz, et al.
American Journal of Clinical Nutrition (2015) Vol. 102, Iss. 4, pp. 922-932
Open Access | Times Cited: 169
Understanding the Impact of Omega-3 Rich Diet on the Gut Microbiota
Blanca S. Noriega Esquives, Marcos A. Sanchez‐Gonzalez, Daria Salyakina, et al.
Case Reports in Medicine (2016) Vol. 2016, pp. 1-6
Open Access | Times Cited: 147
Diet, Gut Microbiome and Epigenetics: Emerging Links with Inflammatory Bowel Diseases and Prospects for Management and Prevention
Krasimira Aleksandrova, Beatriz Romero-Mosquera, Vicent Hernández
Nutrients (2017) Vol. 9, Iss. 9, pp. 962-962
Open Access | Times Cited: 147
Childhood adversity impact on gut microbiota and inflammatory response to stress during pregnancy
Liisa Hantsoo, Eldin Jašarević, Stephanie Criniti, et al.
Brain Behavior and Immunity (2018) Vol. 75, pp. 240-250
Open Access | Times Cited: 131
Let thy food be thy medicine….when possible
Renger F. Witkamp, Klaske van Norren
European Journal of Pharmacology (2018) Vol. 836, pp. 102-114
Open Access | Times Cited: 112
Diet in Parkinson's Disease: Critical Role for the Microbiome
Aeja Jackson, Christopher B. Forsyth, Maliha Shaikh, et al.
Frontiers in Neurology (2019) Vol. 10
Open Access | Times Cited: 111
The influence of an anti‐inflammatory diet on gingivitis. A randomized controlled trial
Johan Peter Woelber, Maximilian Gärtner, Lilian Breuninger, et al.
Journal Of Clinical Periodontology (2019) Vol. 46, Iss. 4, pp. 481-490
Closed Access | Times Cited: 109
Nutritional status, diet and viral respiratory infections: perspectives for severe acute respiratory syndrome coronavirus 2
Ana Heloneida de Araújo Morais, Jailane de Souza Aquino, Juliana Kelly da Silva-Maia, et al.
British Journal Of Nutrition (2020) Vol. 125, Iss. 8, pp. 851-862
Open Access | Times Cited: 109
Western Diet: Implications for Brain Function and Behavior
Isabel López-Taboada, Héctor González‐Pardo, Nélida M. Conejo
Frontiers in Psychology (2020) Vol. 11
Open Access | Times Cited: 108
Chronic consumption of a western diet induces robust glial activation in aging mice and in a mouse model of Alzheimer’s disease
Leah Graham, Jeffrey M. Harder, Ileana Soto, et al.
Scientific Reports (2016) Vol. 6, Iss. 1
Open Access | Times Cited: 105
The Impact of Obesity and Lifestyle on the Immune System and Susceptibility to Infections Such as COVID-19
Daan L. de Frel, Douwe E. Atsma, Hanno Pijl, et al.
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 105
The Cognitive Control of Eating and Body Weight: It’s More Than What You “Think”
Terry L. Davidson, Sabrina Jones, Megan Roy, et al.
Frontiers in Psychology (2019) Vol. 10
Open Access | Times Cited: 94
Page 1 - Next Page

Scroll to top