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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Herbs and Spices- Biomarkers of Intake Based on Human Intervention Studies – A Systematic Review
Rosa Vázquez‐Fresno, Albert Remus R. Rosana, Tanvir Sajed, et al.
Genes & Nutrition (2019) Vol. 14, Iss. 1
Open Access | Times Cited: 130

Showing 1-25 of 130 citing articles:

Immune-Boosting, Antioxidant and Anti-inflammatory Food Supplements Targeting Pathogenesis of COVID-19
M. Mrityunjaya, V. Pavithra, R. Neelam, et al.
Frontiers in Immunology (2020) Vol. 11
Open Access | Times Cited: 297
Computational evaluation of major components from plant essential oils as potent inhibitors of SARS-CoV-2 spike protein
Seema A. Kulkarni, Santhosh Kumar Nagarajan, Veena Ramesh, et al.
Journal of Molecular Structure (2020) Vol. 1221, pp. 128823-128823
Open Access | Times Cited: 191
The biology of ergothioneine, an antioxidant nutraceutical
Irina Borodina, Louise C. Kenny, Cathal McCarthy, et al.
Nutrition Research Reviews (2020) Vol. 33, Iss. 2, pp. 190-217
Open Access | Times Cited: 183
A review on health benefits of phenolics derived from dietary spices
Neetu Singh, Surender Singh Yadav
Current Research in Food Science (2022) Vol. 5, pp. 1508-1523
Open Access | Times Cited: 82
The interplay between cytokines, inflammation, and antioxidants: mechanistic insights and therapeutic potentials of various antioxidants and anti-cytokine compounds
Nitish Kumar Bhol, Madhabi M. Bhanjadeo, Anup K. Singh, et al.
Biomedicine & Pharmacotherapy (2024) Vol. 178, pp. 117177-117177
Open Access | Times Cited: 69
Multi-element analysis of spices by inductively coupled plasma mass spectrometry and human risk assessment in the Rabat-Salé-Témara area (Morocco)
Mourad El Youssfi, M. Flayou, Zineb Lakhlifi El Idrissi, et al.
Journal of Food Composition and Analysis (2025), pp. 107235-107235
Closed Access | Times Cited: 3
The role of nutraceuticals in prevention and treatment of hypertension: An updated review of the literature
Samad Ghaffari, Neda Roshanravan
Food Research International (2019) Vol. 128, pp. 108749-108749
Closed Access | Times Cited: 83
Bioactive properties of the aromatic molecules of spearmint (Mentha spicataL.) essential oil: a review
Lu‐Lu Zhang, Yan Chen, Zhijian Li, et al.
Food & Function (2022) Vol. 13, Iss. 6, pp. 3110-3132
Closed Access | Times Cited: 47
Advancements and challenges in green extraction techniques for Indonesian natural products: A review
Nicky Rahmana Putra, Yustisia Yustisia, Religius Heryanto, et al.
South African Journal of Chemical Engineering (2023) Vol. 46, pp. 88-98
Open Access | Times Cited: 41
Spices as Sustainable Food Preservatives: A Comprehensive Review of Their Antimicrobial Potential
Abdel Moneim E. Sulieman, Emad M. Abdallah, Naimah Asid Alanazi, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 10, pp. 1451-1451
Open Access | Times Cited: 37
Application of HPLC-UV combined with chemometrics for the detection and quantification of ‘true cinnamon’ adulteration
Josep Pages-Rebull, Gemma Sagristà, Clara Pérez‐Ràfols, et al.
Talanta (2024) Vol. 271, pp. 125676-125676
Open Access | Times Cited: 9
Effect of Aromatic Herbs and Spices Present in the Mediterranean Diet on the Glycemic Profile in Type 2 Diabetes Subjects: A Systematic Review and Meta-Analysis
María Carmen Garza, Sofía Pérez‐Calahorra, Carmen Rodrigo‐Carbó, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 756-756
Open Access | Times Cited: 9
Food intake biomarkers for green leafy vegetables, bulb vegetables, and stem vegetables: a review
Elske M. Brouwer‐Brolsma, Beate Brandl, Marion E. C. Buso, et al.
Genes & Nutrition (2020) Vol. 15, Iss. 1
Open Access | Times Cited: 56
Mediterranean Diet
Angelos K. Sikalidis, Anita Kelleher, Aleksandra S. Kristo
Encyclopedia (2021) Vol. 1, Iss. 2, pp. 371-387
Open Access | Times Cited: 43
In Vitro and In Vivo Anticancer Activity of Basil (Ocimum spp.): Current Insights and Future Prospects
Simone Perna, Hajar Fareed Alawadhi, Antonella Riva, et al.
Cancers (2022) Vol. 14, Iss. 10, pp. 2375-2375
Open Access | Times Cited: 33
Overview of anti-inflammatory diets and their promising effects on non-communicable diseases
Xiaoping Yu, Hongquan Pu, Margaret A. Voss
British Journal Of Nutrition (2024) Vol. 132, Iss. 7, pp. 898-918
Open Access | Times Cited: 7
Culinary spice bioactives as potential therapeutics against SARS-CoV-2: Computational investigation
Jagadish Natesh, Priya Mondal, Dhanamjai Penta, et al.
Computers in Biology and Medicine (2020) Vol. 128, pp. 104102-104102
Open Access | Times Cited: 45
Curcumin: Could This Compound Be Useful in Pregnancy and Pregnancy-Related Complications?
Tiziana Filardi, Rosaria Varı́, Elisabetta Ferretti, et al.
Nutrients (2020) Vol. 12, Iss. 10, pp. 3179-3179
Open Access | Times Cited: 41
A systematic review to identify biomarkers of intake for fermented food products
Katherine J. Li, Elske M. Brouwer‐Brolsma, Kathryn J. Burton-Pimentel, et al.
Genes & Nutrition (2021) Vol. 16, Iss. 1
Open Access | Times Cited: 39
Antimicrobial Activity of Spices Popularly Used in Mexico against Urinary Tract Infections
Ariadna Jazmín Ortega-Lozano, Estefani Yaquelin Hernández‐Cruz, Tania Gómez‐Sierra, et al.
Antibiotics (2023) Vol. 12, Iss. 2, pp. 325-325
Open Access | Times Cited: 15
Cold Plasma Pretreatment Prior to Ultrasound-assisted Air Drying of Cumin Seeds
Moslem Namjoo, Mehdi Moradi, Nesa Dibagar, et al.
Food and Bioprocess Technology (2022) Vol. 15, Iss. 9, pp. 2065-2083
Closed Access | Times Cited: 22
Dietary Exposure and Risk Assessment of Mycotoxins in Thyme and Thyme-Based Products Marketed in Lebanon
Hussein F. Hassan, Lara Koaik, André El Khoury, et al.
Toxins (2022) Vol. 14, Iss. 5, pp. 331-331
Open Access | Times Cited: 21
Preparation, pungency and bioactivity of gingerols from ginger ( Zingiber officinale Roscoe): a review
Yuge Gao, Yujia Lu, Na Zhang, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 9, pp. 2708-2733
Closed Access | Times Cited: 19
Herbs and Spices-Based Value Addition for Nutritional and Healthy Living
Ogu Eneojo, Martins Emeje
IntechOpen eBooks (2024)
Open Access | Times Cited: 4
Fruits, Spices and Honey Phenolic Compounds: A Comprehensive Review on Their Origin, Methods of Extraction and Beneficial Health Properties
Dimitrios G. Lazaridis, Apostolos-Panagiotis Kitsios, Antonios S. Koutoulis, et al.
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1335-1335
Open Access | Times Cited: 4
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