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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Biomarkers of meat and seafood intake: an extensive literature review
Cătălina Cuparencu, Giulia Praticò, Lieselot Hemeryck, et al.
Genes & Nutrition (2019) Vol. 14, Iss. 1
Open Access | Times Cited: 87

Showing 1-25 of 87 citing articles:

Meat and Human Health—Current Knowledge and Research Gaps
Nina Rica Wium Geiker, Hanne Christine Bertram, Heddie Mejborn, et al.
Foods (2021) Vol. 10, Iss. 7, pp. 1556-1556
Open Access | Times Cited: 121
Towards nutrition with precision: unlocking biomarkers as dietary assessment tools
Cătălina Cuparencu, Tuğçe Bulmuş-Tüccar, Jan Stanstrup, et al.
Nature Metabolism (2024) Vol. 6, Iss. 8, pp. 1438-1453
Closed Access | Times Cited: 21
Protein Intake and Frailty: A Matter of Quantity, Quality, and Timing
Hélio José Coelho‐Júnior, Emanuele Marzetti, Anna Picca, et al.
Nutrients (2020) Vol. 12, Iss. 10, pp. 2915-2915
Open Access | Times Cited: 116
Interventions to reduce meat consumption by appealing to animal welfare: Meta-analysis and evidence-based recommendations
Maya B Mathur, Jacob Peacock, David B. Reichling, et al.
Appetite (2021) Vol. 164, pp. 105277-105277
Open Access | Times Cited: 82
Nutritional Metabolomics and the Classification of Dietary Biomarker Candidates: A Critical Review
Talha Rafiq, Sandi M. Azab, Koon Teo, et al.
Advances in Nutrition (2021) Vol. 12, Iss. 6, pp. 2333-2357
Open Access | Times Cited: 71
Applying innovative technological interventions in the preservation and packaging of fresh seafood products to minimize spoilage - A systematic review and meta-analysis
Shahida Anusha Siddiqui, Shubhra Singh, Nur Alim Bahmid, et al.
Heliyon (2024) Vol. 10, Iss. 8, pp. e29066-e29066
Open Access | Times Cited: 12
L-Arginine and Nitric Oxide in Vascular Regulation—Experimental Findings in the Context of Blood Donation
Natalia Kurhaluk, Halyna Tkachenko
Nutrients (2025) Vol. 17, Iss. 4, pp. 665-665
Open Access | Times Cited: 1
Role of metabolomics in the delivery of precision nutrition
Lorraine Brennan, Baukje de Roos
Redox Biology (2023) Vol. 65, pp. 102808-102808
Open Access | Times Cited: 19
Blood metabolite profiles linking dietary patterns with health—Toward precision nutrition
Stefania Noerman, Rikard Landberg
Journal of Internal Medicine (2022) Vol. 293, Iss. 4, pp. 408-432
Open Access | Times Cited: 25
Dietary biomarkers—an update on their validity and applicability in epidemiological studies
Rikard Landberg, Prasoona Karra, Rachel Hoobler, et al.
Nutrition Reviews (2023) Vol. 82, Iss. 9, pp. 1260-1280
Open Access | Times Cited: 15
Attenuation of heterocyclic amine formation and lipid and protein oxidation in air-fried fish fillets by marination with selected legume seed extracts
Iftikhar Ali Khan, Baoping Shi, Haibo Shi, et al.
Food Chemistry (2023) Vol. 435, pp. 137592-137592
Closed Access | Times Cited: 14
Construction of 3D printed salmon fillet simulants: Improving printing performance by blending corn starch and flaxseed oil with pea protein and post-printing texturization via transglutaminase
Yanchi Wu, Zhaojie Li, Lu Yang, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110242-110242
Closed Access | Times Cited: 5
Nutrigenomics: lessons learned and future perspectives
Lorraine Brennan, Baukje de Roos
American Journal of Clinical Nutrition (2020) Vol. 113, Iss. 3, pp. 503-516
Open Access | Times Cited: 39
Biomarker-Calibrated Red and Combined Red and Processed Meat Intakes with Chronic Disease Risk in a Cohort of Postmenopausal Women
Cheng Zheng, Mary Pettinger, G. A. Nagana Gowda, et al.
Journal of Nutrition (2022) Vol. 152, Iss. 7, pp. 1711-1720
Open Access | Times Cited: 19
Cross-sectional analyses of metabolites across biological samples mediating dietary acid load and chronic kidney disease
Ilias Attaye, Beverley Beynon-Cobb, Panayiotis Louca, et al.
iScience (2024) Vol. 27, Iss. 3, pp. 109132-109132
Open Access | Times Cited: 4
Biomarkers of food intake and their relevance to metabolic syndrome
M. Cifuentes, Farhad Vahid, Yvan Devaux, et al.
Food & Function (2024) Vol. 15, Iss. 14, pp. 7271-7304
Open Access | Times Cited: 4
Mercury exposure and childhood outcomes: an overview of systematic reviews
Lauren E. O’Connor, Maureen K Spill, Rupal Trivedi, et al.
Environmental Research (2025), pp. 121196-121196
Open Access
Plasma metabolite profiles of meat intake and their association with cardiovascular disease risk: A population-based study in Swedish cohorts
Getachew Arage, Koen F. Dekkers, Luciano Raso, et al.
Metabolism (2025), pp. 156188-156188
Closed Access
Recent Perspectives on Meat Consumption and Cancer Proliferation
Ushna Momal, Hammad Naeem, Farhan Aslam, et al.
Journal of Food Processing and Preservation (2025) Vol. 2025, Iss. 1
Open Access
Strengthening the reporting of diet item details in feeding studies measuring the dietary metabolome: The DID‐METAB core outcome set statement
Jessica J. A. Ferguson, Erin D. Clarke, Jordan Stanford, et al.
European Journal of Clinical Investigation (2025)
Open Access
Is There Scope for a Novel Mycelium Category of Proteins alongside Animals and Plants?
Emma Derbyshire
Foods (2020) Vol. 9, Iss. 9, pp. 1151-1151
Open Access | Times Cited: 28
A Scoping Review: Metabolomics Signatures Associated with Animal and Plant Protein Intake and Their Potential Relation with Cardiometabolic Risk
Gaïa Lépine, Hélène Fouillet, Didier Rémond, et al.
Advances in Nutrition (2021) Vol. 12, Iss. 6, pp. 2112-2131
Open Access | Times Cited: 27
Metabolomics Meets Nutritional Epidemiology: Harnessing the Potential in Metabolomics Data
Lorraine Brennan, Frank B. Hu, Qi Sun
Metabolites (2021) Vol. 11, Iss. 10, pp. 709-709
Open Access | Times Cited: 24
Development and validation of a metabolite score for red meat intake: an observational cohort study and randomized controlled dietary intervention
Chunxiao Li, Fumiaki Imamura, Roland Wedekind, et al.
American Journal of Clinical Nutrition (2022) Vol. 116, Iss. 2, pp. 511-522
Open Access | Times Cited: 17
Design Issues in Personalized Nutrition Advice Systems
Iris M. de Hoogh, Machiel J. Reinders, Esmée L. Doets, et al.
Journal of Medical Internet Research (2023) Vol. 25, pp. e37667-e37667
Open Access | Times Cited: 10
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