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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food intake biomarkers for green leafy vegetables, bulb vegetables, and stem vegetables: a review
Elske M. Brouwer‐Brolsma, Beate Brandl, Marion E. C. Buso, et al.
Genes & Nutrition (2020) Vol. 15, Iss. 1
Open Access | Times Cited: 56

Showing 1-25 of 56 citing articles:

Towards nutrition with precision: unlocking biomarkers as dietary assessment tools
Cătălina Cuparencu, Tuğçe Bulmuş-Tüccar, Jan Stanstrup, et al.
Nature Metabolism (2024) Vol. 6, Iss. 8, pp. 1438-1453
Closed Access | Times Cited: 21
Nutritional Metabolomics and the Classification of Dietary Biomarker Candidates: A Critical Review
Talha Rafiq, Sandi M. Azab, Koon Teo, et al.
Advances in Nutrition (2021) Vol. 12, Iss. 6, pp. 2333-2357
Open Access | Times Cited: 71
Applications of Metabolomics to Precision Nutrition
Marcia LeVatte, Ammar Hassanzadeh Keshteli, Parvin Zarei, et al.
Lifestyle Genomics (2021) Vol. 15, Iss. 1, pp. 1-9
Open Access | Times Cited: 57
Biomarkers of food intake for nuts and vegetable oils: an extensive literature search
Mar Garcia‐Aloy, P.J.M. Hulshof, Sheila Estruel‐Amades, et al.
Genes & Nutrition (2019) Vol. 14, Iss. 1
Open Access | Times Cited: 65
Role of metabolomics in the delivery of precision nutrition
Lorraine Brennan, Baukje de Roos
Redox Biology (2023) Vol. 65, pp. 102808-102808
Open Access | Times Cited: 19
Accumulation characteristics of liquid crystal monomers in plants: A multidimensional analysis
Wei He, Yuhan Cui, Yunxiang Li, et al.
Journal of Hazardous Materials (2024) Vol. 468, pp. 133848-133848
Closed Access | Times Cited: 5
Nutrigenomics: lessons learned and future perspectives
Lorraine Brennan, Baukje de Roos
American Journal of Clinical Nutrition (2020) Vol. 113, Iss. 3, pp. 503-516
Open Access | Times Cited: 39
‘Superfoods’: Reliability of the Information for Consumers Available on the Web
Ángel Cobos, Olga Díaz Rubio
Foods (2023) Vol. 12, Iss. 3, pp. 546-546
Open Access | Times Cited: 12
Dietary Patterns and Hypothyroidism in U.S. Adult Population
Dana Alkhatib, Zumin Shi, Vijay Ganji
Nutrients (2024) Vol. 16, Iss. 3, pp. 382-382
Open Access | Times Cited: 4
Biomarkers of food intake and their relevance to metabolic syndrome
M. Cifuentes, Farhad Vahid, Yvan Devaux, et al.
Food & Function (2024) Vol. 15, Iss. 14, pp. 7271-7304
Open Access | Times Cited: 4
Groundwater Nitrate Contamination and its Effect on Human Health: A Review
Indra Jeet Chaudhary, Ratna Chauhan, Sanjay S. Kale, et al.
Water Conservation Science and Engineering (2025) Vol. 10, Iss. 1
Closed Access
Metabolomics Meets Nutritional Epidemiology: Harnessing the Potential in Metabolomics Data
Lorraine Brennan, Frank B. Hu, Qi Sun
Metabolites (2021) Vol. 11, Iss. 10, pp. 709-709
Open Access | Times Cited: 24
Adherence to the Mediterranean diet assessed by a novel dietary biomarker score and mortality in older adults: the InCHIANTI cohort study
Nicole Hidalgo‐Liberona, Tomás Meroño, Raúl Zamora‐Ros, et al.
BMC Medicine (2021) Vol. 19, Iss. 1
Open Access | Times Cited: 17
Validation of N-Methylpyridinium as a Feasible Biomarker for Roasted Coffee Intake
Beate Brandl, Coline Czech, Susanne I. Wudy, et al.
Beverages (2024) Vol. 10, Iss. 1, pp. 12-12
Open Access | Times Cited: 2
Food Diary, Food Frequency Questionnaire, and 24-Hour Dietary Recall
Luisa Saravia, Paula Moliterno, Estela Skapino, et al.
Methods and protocols in food science (2022), pp. 223-247
Closed Access | Times Cited: 10
Assessment of CuO NPs on soil microbial community structure based on phospholipid fatty acid techniques and phytotoxicity of bok choy seedlings
Xuerong Di, Yutong Fu, Yingming Xu, et al.
Plant Physiology and Biochemistry (2023) Vol. 197, pp. 107657-107657
Closed Access | Times Cited: 6
Phytoconstituents from Urtica dioica (stinging nettle) of Sikkim Himalaya and their molecular docking interactions revealed their nutraceutical potential as α-amylase and α-glucosidase inhibitors
Swati Sharma, Srichandan Padhi, Rounak Chourasia, et al.
Journal of Food Science and Technology (2023) Vol. 60, Iss. 10, pp. 2649-2658
Closed Access | Times Cited: 6
A Molecular Approach to Understanding the Role of Diet in Cancer-Related Fatigue: Challenges and Future Opportunities
Sylvia L. Crowder, Mary C. Playdon, Lisa M. Gudenkauf, et al.
Nutrients (2022) Vol. 14, Iss. 7, pp. 1496-1496
Open Access | Times Cited: 9
Knowledge translation and knowledge mobilization from the FoodBAll project
David S. Wishart
Applied Physiology Nutrition and Metabolism (2024) Vol. 49, Iss. 9, pp. 1279-1285
Closed Access | Times Cited: 1
Metabolic pathway and network analysis integration for discovering the biomarkers in pig feces after a controlled fruit-vegetable dietary intervention
Zhihao Liu, Gloria Solano‐Aguilar, Sukla Lakshman, et al.
Food Chemistry (2024) Vol. 461, pp. 140836-140836
Closed Access | Times Cited: 1
The Relationship Between Diet, Gut Microbiota, and Serum Metabolome of South Asian Infants at 1 Year
Colin Y. Bruce, Meera Shanmuganathan, Sandi M. Azab, et al.
Journal of Nutrition (2022) Vol. 153, Iss. 2, pp. 470-482
Open Access | Times Cited: 7
Meeting report: plant-rich dietary patterns and health
Jayne V. Woodside, Qi Sun, Baukje de Roos, et al.
Proceedings of The Nutrition Society (2022) Vol. 81, Iss. 4, pp. 288-305
Open Access | Times Cited: 4
Design and Characterisation of a Randomized Food Intervention That Mimics Exposure to a Typical UK Diet to Provide Urine Samples for Identification and Validation of Metabolite Biomarkers of Food Intake
Naomi D. Willis, Amanda J. Lloyd, Long Xie, et al.
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 4
Metabolomic and Physiological Effects of a Cardiorenal Protective Diet Intervention in African American Adults with Chronic Kidney Disease
Meera Patel, Chiamaka Emerenini, Xuan Wang, et al.
Metabolites (2024) Vol. 14, Iss. 6, pp. 300-300
Open Access
High Bioavailability of Spinach Folate Evaluated by Functional Biomarkers in a Folate Depletion-Repletion Mouse Model
Keizo Umegaki, Aya Ozeki, Kaori Yokotani
Journal of Nutritional Science and Vitaminology (2024) Vol. 70, Iss. 4, pp. 305-310
Open Access
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