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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

No scientific consensus on GMO safety
Angelika Hilbeck, Rosa Binimelis, Nicolas Defarge, et al.
Environmental Sciences Europe (2015) Vol. 27, Iss. 1
Open Access | Times Cited: 173

Showing 1-25 of 173 citing articles:

Consumer Perception of Genetically Modified Organisms and Sources of Information
Shahla M. Wunderlich, K. Gatto
Advances in Nutrition (2015) Vol. 6, Iss. 6, pp. 842-851
Open Access | Times Cited: 248
Rhizobiome engineering: Unveiling complex rhizosphere interactions to enhance plant growth and health
Ma. del Carmen Orozco-Mosqueda, Ayomide Emmanuel Fadiji, Olubukola Oluranti Babalola, et al.
Microbiological Research (2022) Vol. 263, pp. 127137-127137
Open Access | Times Cited: 92
Textured vegetable proteins (TVP): Future foods standing on their merits as meat alternatives
Marie‐Christin Baune, Nino Terjung, Mehmet Tülbek, et al.
Future Foods (2022) Vol. 6, pp. 100181-100181
Open Access | Times Cited: 73
Environmental impacts of genetically modified plants: A review
Aristidis Tsatsakis, Muhammad Amjad Nawaz, Demetrios Kouretas, et al.
Environmental Research (2017) Vol. 156, pp. 818-833
Closed Access | Times Cited: 148
Environmental and Ecological Aspects in the Overall Assessment of Bioeconomy
András Székács
Journal of Agricultural and Environmental Ethics (2017) Vol. 30, Iss. 1, pp. 153-170
Open Access | Times Cited: 96
Bread wheat: a role model for plant domestication and breeding
Eduardo Venske, Railson Schreinert dos Santos, Carlos Busanello, et al.
Hereditas (2019) Vol. 156, Iss. 1
Open Access | Times Cited: 95
Impact on environment, ecosystem, diversity and health from culturing and using GMOs as feed and food
Aristidis Tsatsakis, Muhammad Amjad Nawaz, V. A. Tutelyan, et al.
Food and Chemical Toxicology (2017) Vol. 107, pp. 108-121
Open Access | Times Cited: 93
Attitudes toward genetically modified organisms in Poland: to GMO or not to GMO?
Piotr Rzymski, Aleksandra Królczyk
Food Security (2016) Vol. 8, Iss. 3, pp. 689-697
Open Access | Times Cited: 79
Laboratory Rodent Diets Contain Toxic Levels of Environmental Contaminants: Implications for Regulatory Tests
Robin Mesnage, Nicolas Defarge, Louis-Marie Rocque, et al.
PLoS ONE (2015) Vol. 10, Iss. 7, pp. e0128429-e0128429
Open Access | Times Cited: 71
Science and the public: Debate, denial, and skepticism
Stephan Lewandowsky, Michael Mann, Nicholas J. L. Brown, et al.
Journal of Social and Political Psychology (2016) Vol. 4, Iss. 2, pp. 537-553
Open Access | Times Cited: 64
Biodegradable Food Packaging Materials and Prospects of the Fourth Industrial Revolution for Tomato Fruit and Product Handling
Shadrack Mubanga Chisenga, Getachew Neme Tolesa, Tilahun Seyoum Workneh
International Journal of Food Science (2020) Vol. 2020, pp. 1-17
Open Access | Times Cited: 57
Examining the Impact of Expert Voices: Communicating the Scientific Consensus on Genetically-modified Organisms
Asheley R. Landrum, William K. Hallman, Kathleen Hall Jamieson
Environmental Communication (2018) Vol. 13, Iss. 1, pp. 51-70
Open Access | Times Cited: 59
The influence of consumers’ knowledge on their responses to genetically modified foods
Hyesun Hwang, Su‐Jung Nam
GM crops & food (2020) Vol. 12, Iss. 1, pp. 146-157
Open Access | Times Cited: 50
NGO perspectives on the social and ethical dimensions of plant genome-editing
Richard Helliwell, Sarah Hartley, Warren Pearce
Agriculture and Human Values (2019) Vol. 36, Iss. 4, pp. 779-791
Open Access | Times Cited: 45
GMO Labeling Policy and Consumer Choice
Young‐Ju Kim, SunAh Kim, Neeraj Arora
Journal of Marketing (2021) Vol. 86, Iss. 3, pp. 21-39
Closed Access | Times Cited: 35
GMOs in Africa: Status, adoption and public acceptance
Lanre Anthony Gbadegesin, Emmanuel Ayodeji Ayeni, Carlos Kwesi Tettey, et al.
Food Control (2022) Vol. 141, pp. 109193-109193
Closed Access | Times Cited: 27
Effects of labeling a product eco-friendly and genetically modified: A cross-cultural comparison for estimates of taste, willingness to pay and health consequences
Patrik Sörqvist, John E. Marsh, Mattias Holmgren, et al.
Food Quality and Preference (2016) Vol. 50, pp. 65-70
Open Access | Times Cited: 41
Protection from ‘Fake News’: The Need for Descriptive Factual Labeling for Online Content
Matthew Spradling, Jeremy Straub, Jay Strong
Future Internet (2021) Vol. 13, Iss. 6, pp. 142-142
Open Access | Times Cited: 30
Misinformation in the media: global coverage of GMOs 2019-2021
Mark Lynas, Jordan Adams, Joan Conrow
GM crops & food (2022), pp. 1-10
Open Access | Times Cited: 21
The Impact of Technophobia on Vertical Farms
Adrián Csordás, István Füzesi
Sustainability (2023) Vol. 15, Iss. 9, pp. 7476-7476
Open Access | Times Cited: 13
An Illusory Consensus behind GMO Health Assessment
Sheldon Krimsky
Science Technology & Human Values (2015) Vol. 40, Iss. 6, pp. 883-914
Closed Access | Times Cited: 40
Life cycle considerations of nano-enabled agrochemicals: are today's tools up to the task?
Leila Pourzahedi, Madelyn Pandorf, Dwarakanath Ravikumar, et al.
Environmental Science Nano (2018) Vol. 5, Iss. 5, pp. 1057-1069
Closed Access | Times Cited: 35
European Court of Justice ruling regarding new genetic engineering methods scientifically justified: a commentary on the biased reporting about the recent ruling
Eva Gelinsky, Angelika Hilbeck
Environmental Sciences Europe (2018) Vol. 30, Iss. 1
Open Access | Times Cited: 33
Soya Yield Prediction on a Within-Field Scale Using Machine Learning Models Trained on Sentinel-2 and Soil Data
Branislav Pejak, Predrag Lugonja, Aleksandar Antić, et al.
Remote Sensing (2022) Vol. 14, Iss. 9, pp. 2256-2256
Open Access | Times Cited: 17
Characterization of scientific studies usually cited as evidence of adverse effects of GM food/feed
Miguel Sánchez, Wayne A. Parrott
Plant Biotechnology Journal (2017) Vol. 15, Iss. 10, pp. 1227-1234
Open Access | Times Cited: 33
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