OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comparative transcriptome analysis in peaberry and regular bean coffee to identify bean quality associated genes
Xingfei Fu, Guiping Li, Faguang Hu, et al.
BMC Genomic Data (2023) Vol. 24, Iss. 1
Open Access | Times Cited: 5
Xingfei Fu, Guiping Li, Faguang Hu, et al.
BMC Genomic Data (2023) Vol. 24, Iss. 1
Open Access | Times Cited: 5
Showing 5 citing articles:
Current advances in Coffea transcriptomic responses to abiotic stresses
Isabel Marques, Raphael Ricon de Oliveira, Antônio Chalfun-Júnior, et al.
Advances in botanical research (2024)
Closed Access | Times Cited: 2
Isabel Marques, Raphael Ricon de Oliveira, Antônio Chalfun-Júnior, et al.
Advances in botanical research (2024)
Closed Access | Times Cited: 2
The “crosstalk” between gut microbiota, metabolites and genes in diet-induced hepatic steatosis mice intervened with Cordyceps guangdongensis polysaccharides
Gangzheng Wang, Bojun Xie, Xinyu Yang, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134607-134607
Closed Access | Times Cited: 1
Gangzheng Wang, Bojun Xie, Xinyu Yang, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134607-134607
Closed Access | Times Cited: 1
The Determination of Triacylglycerols and Tocopherols Using UHPLC–CAD/FLD Methods for Assessing the Authenticity of Coffee Beans
Lama Ismaiel, Benedetta Fanesi, Anastasiya Kuhalskaya, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4197-4197
Open Access | Times Cited: 2
Lama Ismaiel, Benedetta Fanesi, Anastasiya Kuhalskaya, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4197-4197
Open Access | Times Cited: 2
Advances in genomics for improving coffee beverage quality
Bing Cheng, Robert J Henry, Hongju He
Advances in botanical research (2024)
Closed Access
Bing Cheng, Robert J Henry, Hongju He
Advances in botanical research (2024)
Closed Access
Peaberry shape and size influence on different coffee postharvest processes
Eduardo Duque‐Dussán, Paula A. Figueroa‐Varela, Juan Rodrigo Sanz-Uribe
Journal of Food Process Engineering (2023) Vol. 46, Iss. 12
Closed Access
Eduardo Duque‐Dussán, Paula A. Figueroa‐Varela, Juan Rodrigo Sanz-Uribe
Journal of Food Process Engineering (2023) Vol. 46, Iss. 12
Closed Access
