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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 65 citing articles:

Insect and fish by-products as sustainable alternatives to conventional animal proteins in animal nutrition
Laura Gasco, Gabriele Acuti, Paolo Bani, et al.
Italian Journal of Animal Science (2020) Vol. 19, Iss. 1, pp. 360-372
Open Access | Times Cited: 208
Enzymatic fish protein hydrolysates in finfish aquaculture: a review
Muhammad A. B. Siddik, Janet Howieson, Ravi Fotedar, et al.
Reviews in Aquaculture (2020) Vol. 13, Iss. 1, pp. 406-430
Closed Access | Times Cited: 158
Seeking the best alternatives: A systematic review and meta‐analysis on replacing fishmeal with plant protein sources in carnivorous fish species
Yi‐Fan Qian, Samwel Mchele Limbu, Fang Qiao, et al.
Reviews in Aquaculture (2024) Vol. 16, Iss. 3, pp. 1099-1126
Closed Access | Times Cited: 13
Influence of vitamin C feed supplementation on the growth, antioxidant activity, immune status, tissue histomorphology, and disease resistance in Nile tilapia, Oreochromis niloticus
Rowida E. Ibrahim, Shaimaa Ahmed, Shimaa A. Amer, et al.
Aquaculture Reports (2020) Vol. 18, pp. 100545-100545
Open Access | Times Cited: 61
Challenges and opportunities regarding the use of alternative protein sources: Aquaculture and insects
Belén Gómez, Paulo E. S. Munekata, Zhenzhou Zhu, et al.
Advances in food and nutrition research (2019), pp. 259-295
Closed Access | Times Cited: 59
Optimal and sustainable production of tailored fish protein hydrolysates from tuna canning wastes and discarded blue whiting: Effect of protein molecular weight on chemical and bioactive properties
José Antonio Vázquez, Sara Comesaña, José L. Soengas, et al.
The Science of The Total Environment (2024) Vol. 939, pp. 173461-173461
Open Access | Times Cited: 7
Protein hydrolysates from poultry by-product and swine liver as an alternative dietary protein source for the Pacific white shrimp
Mariana Soares, Priscila Costa Rezende, Nicole Machado Corrêa, et al.
Aquaculture Reports (2020) Vol. 17, pp. 100344-100344
Open Access | Times Cited: 37
High-level biocidal products effectively eradicate pathogenic γ-proteobacteria biofilms from aquaculture facilities
F. Acosta, Daniel Montero, Marisol Izquierdo, et al.
Aquaculture (2020) Vol. 532, pp. 736004-736004
Open Access | Times Cited: 36
Growth, plasma biochemistry and immune-related gene expression of European sea bass (Dicentrarchus labrax) fed bioactive peptides from farmed salmon by-products
Luca Parma, Serena Busti, Sara Ciulli, et al.
Aquaculture (2022) Vol. 563, pp. 738982-738982
Closed Access | Times Cited: 20
Interactive effects of dietary phosphorus and microbial phytase on growth performance, intestinal morphometry, and welfare of Nile tilapia (Oreochromis niloticus) fed on low-fishmeal diets
İbrahim Adeshına, Benjamin U. Akpoilih, Blessing F. Udom, et al.
Aquaculture (2022) Vol. 563, pp. 738995-738995
Closed Access | Times Cited: 20
Physiological, Nutritional and Transcriptomic Responses of Sturgeon (Acipenser schrenckii) to Complete Substitution of Fishmeal with Cottonseed Protein Concentrate in Aquafeed
Chang’an Wang, Zhigang Zhao, Shaoxia Lu, et al.
Biology (2023) Vol. 12, Iss. 4, pp. 490-490
Open Access | Times Cited: 12
Salmon hydrolysate as a protein source for Atlantic salmon; prion content and effects on growth, digestibility and gut health
Ingrid Schafroth Sandbakken, Kathrine Kjos Five, Tora Bardal, et al.
Aquaculture (2023) Vol. 576, pp. 739863-739863
Open Access | Times Cited: 12
Effects of replacing soybean meal with fermented rapeseed meal in low-fish-meal feed on the growth, immunity, and gut microbiota of juvenile white shrimp, Litopenaeus vannamei
Yayu Qu, Fenglu Han, Yanbing Qiao, et al.
Aquaculture (2024), pp. 741693-741693
Closed Access | Times Cited: 4
Selection of Nonlethal Early Biomarkers to Predict Gilthead Seabream (Sparus aurata) Growth
Rafael Angelakopoulos, Ανδρέας Τσιπουρλιάνος, Katerina A. Moutou, et al.
Aquaculture Nutrition (2025) Vol. 2025, Iss. 1
Open Access
Mesquite seed flour as a nutrient-rich alternative to fishmeal for common carp fingerlings (Cyprinus carpio): Environmental, growth performance, transcriptomic and intestinal microbiota responses
María Fernanda Barragán-Longoria, Karla Jareth Pérez-Viveros, Arturo Cadena-Ramírez, et al.
Aquaculture Reports (2025) Vol. 42, pp. 102768-102768
Closed Access
Dietary bile acid supplementation alters the gut transcriptome and metagenome and contributes to herbivorous diet adaptation in juvenile allodiploid hybrid fish
Zexun Zhou, Ye Yuan, Y Liu, et al.
Aquaculture (2025), pp. 742506-742506
Closed Access
Red Blood Cell Transcriptome Reflects Physiological Responses to Alternative Nutrient Sources in Gilthead Seabream (Sparus aurata)
Rafael Angelakopoulos, Ανδρέας Τσιπουρλιάνος, Alexia E. Fytsili, et al.
Animals (2025) Vol. 15, Iss. 9, pp. 1279-1279
Open Access
Fish waste to sustainable additives: Fish protein hydrolysates alleviate intestinal dysbiosis and muscle atrophy induced by poultry by-product meal in Lates calcarifer juvenile
Md Reaz Chaklader, Janet Howieson, Md Javed Foysal, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 10
An investigation into the effects of using protein hydrolysate in low fish meal diets on growth performance, feed utilization and health status of snakehead fish (Channa striata) fingerling
Narissara Suratip, Siripavee Charoenwattanasak, Rungkan Klahan, et al.
Aquaculture Reports (2023) Vol. 30, pp. 101623-101623
Open Access | Times Cited: 9
Synergistic influence of hydrolyzed squid processing by-products and Bacillus probiotics as dietary supplements on growth performance, immunological responses, and gut health of juvenile black tiger shrimp fed fishmeal-free diets
Maila V. Pan, Victor Marco Emmanuel N. Ferriols, Rex Ferdinand M. Traifalgar
Aquaculture International (2024) Vol. 32, Iss. 4, pp. 4551-4580
Closed Access | Times Cited: 3
Replacing fishmeal with salmon hydrolysate reduces the expression of intestinal inflammatory markers and modulates the gut microbiota in Atlantic salmon (Salmo salar)
Ingrid Schafroth Sandbakken, Hang Su, Louise Victoria Johansen, et al.
Frontiers in Marine Science (2024) Vol. 11
Open Access | Times Cited: 3
Fish protein hydrolysate for fish health
Farah Izana Abdullah, Nur Hidayahanum Hamid, Murni Karim, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 60, pp. 103292-103292
Closed Access | Times Cited: 3
Evaluation of Arthrospira sp. enzyme hydrolysate as dietary additive in gilthead seabream (Sparus aurata) juveniles
Alba Galafat, Antonio Jesús Vizcaíno, M.I. Sáez, et al.
Journal of Applied Phycology (2020) Vol. 32, Iss. 5, pp. 3089-3100
Closed Access | Times Cited: 27
Anchovy and giant squid hydrolysates can enhance growth and the immune response of European seabass (Dicentrarchus labrax) fed plant-protein-based diets
Mónica M. Costa, Benjamín Costas, Marina Machado, et al.
Aquaculture (2020) Vol. 523, pp. 735182-735182
Open Access | Times Cited: 25
Stress response of European seabass (Dicentrarchus labrax) fed plant-based diets supplemented with swine blood hydrolysates
Daniela Resende, Ricardo Pereira, David Domínguez, et al.
Aquaculture Reports (2023) Vol. 30, pp. 101600-101600
Open Access | Times Cited: 8
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