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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Identification of transcription factor genes involved in anthocyanin biosynthesis in carrot (Daucus carota L.) using RNA-Seq
Miyako Kodama, Henrik Brinch‐Pedersen, Shrikant Sharma, et al.
BMC Genomics (2018) Vol. 19, Iss. 1
Open Access | Times Cited: 49

Showing 1-25 of 49 citing articles:

Changing Carrot Color: Insertions in DcMYB7 Alter the Regulation of Anthocyanin Biosynthesis and Modification
Zhi‐Sheng Xu, Qingqing Yang, Kai Feng, et al.
PLANT PHYSIOLOGY (2019) Vol. 181, Iss. 1, pp. 195-207
Open Access | Times Cited: 121
Anthocyanins: From Mechanisms of Regulation in Plants to Health Benefits in Foods
Francesca Cappellini, Alessandra Marinelli, Marta Toccaceli, et al.
Frontiers in Plant Science (2021) Vol. 12
Open Access | Times Cited: 96
Transcriptional control of Arabidopsis seed development
Subodh Verma, Venkata Pardha Saradhi Attuluri, Hélène S. Robert
Planta (2022) Vol. 255, Iss. 4
Open Access | Times Cited: 58
Sugar and anthocyanins: A scientific exploration of sweet signals and natural pigments
Ting Zhao, Qian Li, Ting Yan, et al.
Plant Science (2025), pp. 112409-112409
Closed Access | Times Cited: 1
Generating colorful carrot germplasm through metabolic engineering of betalains pigments
Yuan‐Jie Deng, Ao‐Qi Duan, Hui Liu, et al.
Horticulture Research (2023) Vol. 10, Iss. 4
Open Access | Times Cited: 22
Transcriptome Profile Analysis of Winter Rapeseed (Brassica napus L.) in Response to Freezing Stress, Reveal Potentially Connected Events to Freezing Stress
Yuanyuan Pu, Lijun Liu, Junyan Wu, et al.
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 11, pp. 2771-2771
Open Access | Times Cited: 53
Carrot Anthocyanins Genetics and Genomics: Status and Perspectives to Improve Its Application for the Food Colorant Industry
Massimo Iorizzo, Julien Curaba, Marti Pottorff, et al.
Genes (2020) Vol. 11, Iss. 8, pp. 906-906
Open Access | Times Cited: 47
Transcriptome Analysis Reveals Candidate Genes Related to Anthocyanin Biosynthesis in Different Carrot Genotypes and Tissues
Meng Geng, Sabine K. Clausen, Søren K. Rasmussen
Plants (2020) Vol. 9, Iss. 3, pp. 344-344
Open Access | Times Cited: 36
De novo transcriptome sequencing and anthocyanin metabolite analysis reveals leaf color of Acer pseudosieboldianum in autumn
Yufu Gao, Dong-Hui Zhao, Jiaqi Zhang, et al.
BMC Genomics (2021) Vol. 22, Iss. 1
Open Access | Times Cited: 30
Integrated transcriptome and microRNA sequencing analyses reveal gene responses in poplar leaves infected by the novel pathogen bean common mosaic virus (BCMV)
Li Wang, Weixi Zhang, Wanna Shen, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 12
GWAS Identifies SNP Markers and Candidate Genes for Off-Flavours and Protein Content in Faba Bean (Vicia faba L.)
Antonio Lippolis, Boudewijn Hollebrands, Valentina Acierno, et al.
Plants (2025) Vol. 14, Iss. 2, pp. 193-193
Open Access
Recent advances in improving anthocyanin stability in black carrots
Damla Ezgi Uzun, Tuğçe Ceyhan, Merve Tomaş, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-23
Closed Access
A high-density genetic map developed by specific-locus amplified fragment (SLAF) sequencing and identification of a locus controlling anthocyanin pigmentation in stalk of Zicaitai (Brassica rapa L. ssp. chinensis var. purpurea)
Guihua Li, Hancai Chen, Jia‐Li Liu, et al.
BMC Genomics (2019) Vol. 20, Iss. 1
Open Access | Times Cited: 33
Physiological and comparative transcriptome analyses reveal the mechanisms underlying waterlogging tolerance in a rapeseed anthocyanin-more mutant
Lina Ding, Rui Liu, Teng Li, et al.
Biotechnology for Biofuels and Bioproducts (2022) Vol. 15, Iss. 1
Open Access | Times Cited: 17
Anthocyanin glucosylation mediated by a glycoside hydrolase family 3 protein in purple carrot
Shun‐ya Koga, Taira Miyahara, Yuzo Nishizaki, et al.
The Plant Journal (2024) Vol. 119, Iss. 4, pp. 1816-1829
Closed Access | Times Cited: 3
Accumulation of Anthocyanin and Its Associated Gene Expression in Purple Tumorous Stem Mustard (Brassica juncea var. tumida Tsen et Lee) Sprouts When Exposed to Light, Dark, Sugar, and Methyl Jasmonate
Qiaoli Xie, Fei Yan, Zongli Hu, et al.
Journal of Agricultural and Food Chemistry (2018) Vol. 67, Iss. 3, pp. 856-866
Closed Access | Times Cited: 28
MYB-6 and LDOX-1 regulated accretion of anthocyanin response to cold stress in purple black carrot (Daucus carota L.)
Niyaz A. Dar, Mudasir A. Mir, Javid Iqbal Mir, et al.
Molecular Biology Reports (2022) Vol. 49, Iss. 6, pp. 5353-5364
Closed Access | Times Cited: 15
Nano-selenium repaired the damage caused by fungicides on strawberry flavor quality and antioxidant capacity by regulating ABA biosynthesis and ripening-related transcription factors
Yuping Liu, Rui Liu, Feifei Li, et al.
Pesticide Biochemistry and Physiology (2023) Vol. 198, pp. 105753-105753
Closed Access | Times Cited: 9
Cyanidin based anthocyanin biosynthesis in orange carrot is restored by expression of AmRosea1 and AmDelila, MYB and bHLH transcription factors
Shrikant Sharma, Inger Bæksted Holme, Giuseppe Dionisio, et al.
Plant Molecular Biology (2020) Vol. 103, Iss. 4-5, pp. 443-456
Closed Access | Times Cited: 22
Comparative transcriptomics reveals candidate transcription factors involved in costunolide biosynthesis in medicinal plant-Saussurea lappa
Vasundhara Thakur, Savita Bains, Shivalika Pathania, et al.
International Journal of Biological Macromolecules (2020) Vol. 150, pp. 52-67
Closed Access | Times Cited: 19
Impact of Genomic and Transcriptomic Resources on Apiaceae Crop Breeding Strategies
Fabio Palumbo, Alessandro Vannozzi, Gianni Barcaccia
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 18, pp. 9713-9713
Open Access | Times Cited: 17
Genetic and Transcription Profile Analysis of Tissue-Specific Anthocyanin Pigmentation in Carrot Root Phloem
Florencia Bannoud, Sofía Carvajal, Shelby Ellison, et al.
Genes (2021) Vol. 12, Iss. 10, pp. 1464-1464
Open Access | Times Cited: 17
Insights into long non-coding RNA regulation of anthocyanin carrot root pigmentation
Constanza Chialva, Thomas Blein, Martín Crespi, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 16
Why the adventitious roots of poplar are so colorful: RNAseq and metabolomic analysis reveal anthocyanin accumulation in canker pathogens-induced adventitious roots in poplar
Min Li, Yuchen Fu, Jinxin Li, et al.
Planta (2024) Vol. 261, Iss. 1
Closed Access | Times Cited: 2
A bHLH transcription factor TsMYC2 is associated with the blue grain character in triticale (Triticum × Secale)
Yuan Zong, Guomin Li, Xingyuan Xi, et al.
Plant Cell Reports (2019) Vol. 38, Iss. 10, pp. 1291-1298
Closed Access | Times Cited: 19
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