OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Genome-wide scan for common variants associated with intramuscular fat and moisture content in rainbow trout
Ali Ali, Rafet Al-Tobasei, Daniela Lourenço, et al.
BMC Genomics (2020) Vol. 21, Iss. 1
Open Access | Times Cited: 14
Ali Ali, Rafet Al-Tobasei, Daniela Lourenço, et al.
BMC Genomics (2020) Vol. 21, Iss. 1
Open Access | Times Cited: 14
Showing 14 citing articles:
Genetic Parameters and Genome-Wide Association Studies of Quality Traits Characterised Using Imaging Technologies in Rainbow Trout, Oncorhynchus mykiss
Carole Blay, Pierrick Haffray, Jérôme Bugeon, et al.
Frontiers in Genetics (2021) Vol. 12
Open Access | Times Cited: 29
Carole Blay, Pierrick Haffray, Jérôme Bugeon, et al.
Frontiers in Genetics (2021) Vol. 12
Open Access | Times Cited: 29
Genomic analysis of a Nile tilapia strain selected for salinity tolerance shows signatures of selection and hybridization with blue tilapia (Oreochromis aureus)
Xiaofei Yu, Priadi Setyawan, J.W.M. Bastiaansen, et al.
Aquaculture (2022) Vol. 560, pp. 738527-738527
Open Access | Times Cited: 19
Xiaofei Yu, Priadi Setyawan, J.W.M. Bastiaansen, et al.
Aquaculture (2022) Vol. 560, pp. 738527-738527
Open Access | Times Cited: 19
Consumer preferences for seafood inform aquaculture development in the United Arab Emirates
Paul McShane, Marcus Sheaves, Eihab Fathelrahman, et al.
Aquaculture (2025), pp. 742105-742105
Open Access
Paul McShane, Marcus Sheaves, Eihab Fathelrahman, et al.
Aquaculture (2025), pp. 742105-742105
Open Access
Effects of digestible protein and energy on growth, amino acid requirements and protein utilisation in juvenile Malabar snapper (Lutjanus malabaricus): A four-protein by three-energy factorial design study
Si Yan Ngoh, Xueyan Shen, Thomas Y.K. Chan, et al.
Aquaculture (2025), pp. 742200-742200
Open Access
Si Yan Ngoh, Xueyan Shen, Thomas Y.K. Chan, et al.
Aquaculture (2025), pp. 742200-742200
Open Access
Chromosome level genome assembly and annotation of the Swanson rainbow trout homozygous line
Ali Ali, Guangtu Gao, Rafet Al-Tobasei, et al.
Scientific Data (2025) Vol. 12, Iss. 1
Open Access
Ali Ali, Guangtu Gao, Rafet Al-Tobasei, et al.
Scientific Data (2025) Vol. 12, Iss. 1
Open Access
Integrating computer vision and machine learning technologies for model building to quantify intermuscular fat content in salmonid fillets
Ming Huang, Libo Wang, Boyuan Wang, et al.
Food Control (2025), pp. 111293-111293
Closed Access
Ming Huang, Libo Wang, Boyuan Wang, et al.
Food Control (2025), pp. 111293-111293
Closed Access
Application of second-generation sequencing (SGS) and third generation sequencing (TGS) in aquaculture breeding program
Li Lian Wong, Siti Aisyah Razali, Zulaikha Mat Deris, et al.
Aquaculture (2021) Vol. 548, pp. 737633-737633
Closed Access | Times Cited: 25
Li Lian Wong, Siti Aisyah Razali, Zulaikha Mat Deris, et al.
Aquaculture (2021) Vol. 548, pp. 737633-737633
Closed Access | Times Cited: 25
Identification of candidate genes on the basis of SNP by time-lagged heat stress interactions for milk production traits in German Holstein cattle
Kathrin Halli, Sèyi Fridaïus Ulrich Vanvanhossou, Mehdi Bohlouli, et al.
PLoS ONE (2021) Vol. 16, Iss. 10, pp. e0258216-e0258216
Open Access | Times Cited: 15
Kathrin Halli, Sèyi Fridaïus Ulrich Vanvanhossou, Mehdi Bohlouli, et al.
PLoS ONE (2021) Vol. 16, Iss. 10, pp. e0258216-e0258216
Open Access | Times Cited: 15
Seasonal study of the nutritional composition of unexploited and low commercial value fish species from the Portuguese coast
Ana M. Duarte, Frederica Silva, Susana Mendes, et al.
Food Science & Nutrition (2022) Vol. 10, Iss. 10, pp. 3368-3379
Open Access | Times Cited: 9
Ana M. Duarte, Frederica Silva, Susana Mendes, et al.
Food Science & Nutrition (2022) Vol. 10, Iss. 10, pp. 3368-3379
Open Access | Times Cited: 9
Weighted Single-Step GWAS Identifies Genes Influencing Fillet Color in Rainbow Trout
Ridwan O. Ahmed, Ali Ali, Rafet Al-Tobasei, et al.
Genes (2022) Vol. 13, Iss. 8, pp. 1331-1331
Open Access | Times Cited: 8
Ridwan O. Ahmed, Ali Ali, Rafet Al-Tobasei, et al.
Genes (2022) Vol. 13, Iss. 8, pp. 1331-1331
Open Access | Times Cited: 8
Morphofunctional characterization of the three main adipose tissue depots in rainbow trout (Oncorhynchus mykiss)
Enrique Rosell-Moll, Nguyen Thi My, Sara Balbuena-Pecino, et al.
Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology (2024) Vol. 275, pp. 111039-111039
Open Access | Times Cited: 1
Enrique Rosell-Moll, Nguyen Thi My, Sara Balbuena-Pecino, et al.
Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology (2024) Vol. 275, pp. 111039-111039
Open Access | Times Cited: 1
Functional annotation of regulatory elements in rainbow trout uncovers roles of the epigenome in genetic selection and genome evolution
Mohamed Salem, Rafet Al-Tobasei, Ali Ali, et al.
GigaScience (2024) Vol. 13
Open Access | Times Cited: 1
Mohamed Salem, Rafet Al-Tobasei, Ali Ali, et al.
GigaScience (2024) Vol. 13
Open Access | Times Cited: 1
Investigating transcriptomics and metabolomics differences offers insights into the mechanisms of muscular fat deposition in common carp (Cyprinus carpio)
Kexin Zhang, Tianqi Liu, Zhipeng Sun, et al.
Food Bioscience (2024), pp. 105082-105082
Closed Access
Kexin Zhang, Tianqi Liu, Zhipeng Sun, et al.
Food Bioscience (2024), pp. 105082-105082
Closed Access
Genome-wide association studies of economically important features of rainbow trout (Oncorhynchus mykiss)
N. Pisarenko
Genetics and breeding of animals (2024), Iss. 3, pp. 35-46
Closed Access
N. Pisarenko
Genetics and breeding of animals (2024), Iss. 3, pp. 35-46
Closed Access
