OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
RNA sequencing-based analysis of the magnum tissues revealed the novel genes and biological pathways involved in the egg-white formation in the laying hen
Nirvay Sah, Donna Lee Kuehu, Vedbar S. Khadka, et al.
BMC Genomics (2021) Vol. 22, Iss. 1
Open Access | Times Cited: 16
Nirvay Sah, Donna Lee Kuehu, Vedbar S. Khadka, et al.
BMC Genomics (2021) Vol. 22, Iss. 1
Open Access | Times Cited: 16
Showing 16 citing articles:
Rosemary extract improves egg quality by altering gut barrier function, intestinal microbiota and oviductal gene expressions in late-phase laying hens
Lianhua Zhang, Junwei Ge, Fei Gao, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 13
Lianhua Zhang, Junwei Ge, Fei Gao, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 13
The ionome and proteome landscape of aging in laying hens and relation to egg white quality
Guang Li, Yuqing Feng, Jian Cui, et al.
Science China Life Sciences (2023) Vol. 66, Iss. 9, pp. 2020-2040
Closed Access | Times Cited: 10
Guang Li, Yuqing Feng, Jian Cui, et al.
Science China Life Sciences (2023) Vol. 66, Iss. 9, pp. 2020-2040
Closed Access | Times Cited: 10
Effects of dietary protein-oxidized soybean meal and quercetin on gel properties, microstructure, molecular structure and proteomics of egg white in laying hens
Hengzhi Li, Na Chen, Yun Shao, et al.
Food Chemistry (2025) Vol. 479, pp. 143666-143666
Closed Access
Hengzhi Li, Na Chen, Yun Shao, et al.
Food Chemistry (2025) Vol. 479, pp. 143666-143666
Closed Access
Optimizing low crude protein diet: Evaluating Glycine as a conditionally Essential Amino Acid
Waqar Iqbal, Habtamu Ayalew, Siman Li, et al.
Poultry Science (2025), pp. 105163-105163
Open Access
Waqar Iqbal, Habtamu Ayalew, Siman Li, et al.
Poultry Science (2025), pp. 105163-105163
Open Access
The change of albumen quality during the laying cycle and its potential physiological and molecular basis of laying hens
Xinyu Chang, Beibei Wang, Haijun Zhang, et al.
Poultry Science (2024) Vol. 103, Iss. 10, pp. 104004-104004
Open Access | Times Cited: 3
Xinyu Chang, Beibei Wang, Haijun Zhang, et al.
Poultry Science (2024) Vol. 103, Iss. 10, pp. 104004-104004
Open Access | Times Cited: 3
Transcriptome profiling analysis of uterus during chicken laying periods
Tiantian Sun, Cong Xiao, Zhuliang Yang, et al.
BMC Genomics (2023) Vol. 24, Iss. 1
Open Access | Times Cited: 6
Tiantian Sun, Cong Xiao, Zhuliang Yang, et al.
BMC Genomics (2023) Vol. 24, Iss. 1
Open Access | Times Cited: 6
Histological and molecular difference in albumen quality between post-adolescent hens and aged hens
Xinyu Chang, Obianwuna Uchechukwu Edna, Jing Wang, et al.
Poultry Science (2024) Vol. 103, Iss. 6, pp. 103618-103618
Open Access | Times Cited: 1
Xinyu Chang, Obianwuna Uchechukwu Edna, Jing Wang, et al.
Poultry Science (2024) Vol. 103, Iss. 6, pp. 103618-103618
Open Access | Times Cited: 1
Characterization of chicken Relaxin3 gene: mRNA expression and response to reproductive hormone treatment in ovarian granulosa cells, and single nucleotide polymorphisms associated with egg laying traits in hens
Chunfeng Zhang, Yi Sun, Li Kang, et al.
Animal Biotechnology (2024)
Open Access | Times Cited: 1
Chunfeng Zhang, Yi Sun, Li Kang, et al.
Animal Biotechnology (2024)
Open Access | Times Cited: 1
Transcriptomic Analysis of Ileal Adaptations and Growth Responses in Growing Hens Supplemented with Alanyl-Glutamine Dipeptide
Usman Nazir, Zhenming Fu, Xucheng Zheng, et al.
Poultry Science (2024) Vol. 103, Iss. 12, pp. 104479-104479
Open Access | Times Cited: 1
Usman Nazir, Zhenming Fu, Xucheng Zheng, et al.
Poultry Science (2024) Vol. 103, Iss. 12, pp. 104479-104479
Open Access | Times Cited: 1
Genetically engineered birds; pre-CRISPR and CRISPR era
Nima Dehdilani, Sara Yousefi Taemeh, Lena Goshayeshi, et al.
Biology of Reproduction (2021) Vol. 106, Iss. 1, pp. 24-46
Closed Access | Times Cited: 8
Nima Dehdilani, Sara Yousefi Taemeh, Lena Goshayeshi, et al.
Biology of Reproduction (2021) Vol. 106, Iss. 1, pp. 24-46
Closed Access | Times Cited: 8
Transcriptome and Proteome Analysis Revealed Key Pathways Regulating Final Stage of Oocyte Maturation of the Turkey (Meleagris gallopavo)
Mariola Słowińska, Łukasz Paukszto, Laura Pardyak, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 19, pp. 10589-10589
Open Access | Times Cited: 7
Mariola Słowińska, Łukasz Paukszto, Laura Pardyak, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 19, pp. 10589-10589
Open Access | Times Cited: 7
Effect of Supplementation of Fermented Yeast Culture on Hormones and Their Receptors on Exposure to Higher Temperature and on Production Performance after Exposure in Nicobari Chickens
Anand Laxmi Nidamanuri, L. L. L. Prince, Shivangi Yadav, et al.
International Journal of Endocrinology (2021) Vol. 2021, pp. 1-12
Open Access | Times Cited: 4
Anand Laxmi Nidamanuri, L. L. L. Prince, Shivangi Yadav, et al.
International Journal of Endocrinology (2021) Vol. 2021, pp. 1-12
Open Access | Times Cited: 4
Egg white composition, antioxidant capacity, serum and yolk lipids and oxidative damage of the oviduct magnum in laying hens fed diets contaminated with different concentrations of cadmium
Mingkun Zhu, Ming Yan, Huaiyu Li, et al.
Italian Journal of Animal Science (2023) Vol. 22, Iss. 1, pp. 276-290
Open Access | Times Cited: 1
Mingkun Zhu, Ming Yan, Huaiyu Li, et al.
Italian Journal of Animal Science (2023) Vol. 22, Iss. 1, pp. 276-290
Open Access | Times Cited: 1
Ovomucoid-null eggs produced via genome-editing technology: Protein composition and physicochemical properties
Shota Koyama, Daisuke Kodama, Riku Takizawa, et al.
Food Bioscience (2024), pp. 105759-105759
Open Access
Shota Koyama, Daisuke Kodama, Riku Takizawa, et al.
Food Bioscience (2024), pp. 105759-105759
Open Access
Rosemary extract improves egg quality by altering gut barrier function, intestinal microbiota, and oviductal gene expressions in late-phase laying hens
Lianhua Zhang, Junwei Ge, Fei Gao, et al.
Research Square (Research Square) (2023)
Open Access
Lianhua Zhang, Junwei Ge, Fei Gao, et al.
Research Square (Research Square) (2023)
Open Access
Cadmium-induced oviductal magnum injury in laying hens via impairing Nrf2-mediated antioxidant defense and promoting endoplasmic reticulum stress, mitochondrial dysfunction and inflammation
Mingkun Zhu, Xiaoting Zou, Muwang Li
Research Square (Research Square) (2022)
Open Access
Mingkun Zhu, Xiaoting Zou, Muwang Li
Research Square (Research Square) (2022)
Open Access
