OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Application of RNA sequencing to understand the response of rice seedlings to salt-alkali stress
Xiaoning Ren, Jiahui Fan, Xin Li, et al.
BMC Genomics (2023) Vol. 24, Iss. 1
Open Access | Times Cited: 7
Xiaoning Ren, Jiahui Fan, Xin Li, et al.
BMC Genomics (2023) Vol. 24, Iss. 1
Open Access | Times Cited: 7
Showing 7 citing articles:
Integration of physiological and transcriptomic approaches in investigating salt-alkali stress resilience in soybean
Honglei Ren, Bixian Zhang, Fengyi Zhang, et al.
Plant Stress (2024) Vol. 11, pp. 100375-100375
Open Access | Times Cited: 13
Honglei Ren, Bixian Zhang, Fengyi Zhang, et al.
Plant Stress (2024) Vol. 11, pp. 100375-100375
Open Access | Times Cited: 13
Comparative physiological, biochemical and proteomic analyses reveal key proteins and crucial regulatory pathways related to drought stress tolerance in faba bean (Vicia faba L.) leaves
Ghassen Abid, Moez Jebara, Frédéric Debode, et al.
Current Plant Biology (2024) Vol. 37, pp. 100320-100320
Open Access | Times Cited: 7
Ghassen Abid, Moez Jebara, Frédéric Debode, et al.
Current Plant Biology (2024) Vol. 37, pp. 100320-100320
Open Access | Times Cited: 7
Characteristics of Mineral Elements and Aroma Compounds in Beihong (V. vinifera × V. amurensis) Grapes and Wines under Salt Stresses
Jun Yang, Yangfu Kuang, Pedro García‐Caparrós, et al.
ACS Food Science & Technology (2025)
Closed Access
Jun Yang, Yangfu Kuang, Pedro García‐Caparrós, et al.
ACS Food Science & Technology (2025)
Closed Access
Comparative Transcriptomic Analysis Reveals Transcriptional Differences in the Response of Quinoa to Salt and Alkali Stress Responses
Qinghan Bao, Yang Wu, Yang Wang, et al.
Agronomy (2024) Vol. 14, Iss. 7, pp. 1596-1596
Open Access | Times Cited: 3
Qinghan Bao, Yang Wu, Yang Wang, et al.
Agronomy (2024) Vol. 14, Iss. 7, pp. 1596-1596
Open Access | Times Cited: 3
Comparison of the Morpho-Physiological and Molecular Responses to Salinity and Alkalinity Stresses in Rice
Abdelghany S. Shaban, Fatmah Ahmed Safhi, Marwa A. Fakhr, et al.
Plants (2023) Vol. 13, Iss. 1, pp. 60-60
Open Access | Times Cited: 5
Abdelghany S. Shaban, Fatmah Ahmed Safhi, Marwa A. Fakhr, et al.
Plants (2023) Vol. 13, Iss. 1, pp. 60-60
Open Access | Times Cited: 5
Correction: Application of RNA sequencing to understand the response of rice seedlings to salt-alkali stress
Xiaoning Ren, Jiahui Fan, Xin Li, et al.
BMC Genomics (2023) Vol. 24, Iss. 1
Open Access
Xiaoning Ren, Jiahui Fan, Xin Li, et al.
BMC Genomics (2023) Vol. 24, Iss. 1
Open Access
Correction to: Application of RNA sequencing to understand the response of rice seedlings to salt-alkali stress
Xiaoning Ren, Jiahui Fan, Xin Li, et al.
BMC Genomics (2023) Vol. 24, Iss. 1
Open Access
Xiaoning Ren, Jiahui Fan, Xin Li, et al.
BMC Genomics (2023) Vol. 24, Iss. 1
Open Access
