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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Rearing pattern alters porcine myofiber type, fat deposition, associated microbial communities and functional capacity
Keke Qi, Xiaoming Men, Jie Wu, et al.
BMC Microbiology (2019) Vol. 19, Iss. 1
Open Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

Effects of different feeding regimes on muscle metabolism and its association with meat quality of Tibetan sheep
Xue Zhang, Lijuan Han, Shengzhen Hou, et al.
Food Chemistry (2021) Vol. 374, pp. 131611-131611
Closed Access | Times Cited: 74
Gut microbiota and meat quality
Binlong Chen, Diyan Li, Dong Leng, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 31
Effects of Feeding Regimes and Postmortem Aging on Meat Quality, Fatty Acid Composition, and Volatile Flavor of Longissimus Thoracis Muscle in Sunit Sheep
Zhihao Yang, Chang Liu, Lu Dou, et al.
Animals (2022) Vol. 12, Iss. 22, pp. 3081-3081
Open Access | Times Cited: 29
Specific Microbial Taxa and Functional Capacity Contribute to Chicken Abdominal Fat Deposition
Hai Xiang, Jiankang Gan, Daoshu Zeng, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 39
Moringa oleifera leaf improves meat quality by modulating intestinal microbes in white feather broilers
Xingjiao Jiang, Jiangrui Yang, Zhengjiang Zhou, et al.
Food Chemistry X (2023) Vol. 20, pp. 100938-100938
Open Access | Times Cited: 14
Effects of sex on fat deposition through gut microbiota and short-chain fatty acids in weaned pigs
Linfang Yao, Bo Wang, Yu Wang, et al.
Animal nutrition (2024) Vol. 17, pp. 100-109
Open Access | Times Cited: 5
Metagenomic and Transcriptomic Analyses Reveal the Differences and Associations Between the Gut Microbiome and Muscular Genes in Angus and Chinese Simmental Cattle
Zheng Ya, Juanjuan Chen, Xiaoxuan Wang, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 22
Dietary Effect of Brevibacillus laterosporus S62-9 on Chicken Meat Quality, Amino Acid Profile, and Volatile Compounds
Xiangfei Liu, Aijin Ma, Tongxin Zhi, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 288-288
Open Access | Times Cited: 13
Review of Feeding Systems Affecting Production, Carcass Attributes, and Meat Quality of Ovine and Caprine Species
Tiantian Ke, Mengyu Zhao, Xiaoan Zhang, et al.
Life (2023) Vol. 13, Iss. 5, pp. 1215-1215
Open Access | Times Cited: 13
Conjugated linoleic acids inhibit lipid deposition in subcutaneous adipose tissue and alter lipid profiles in serum of pigs
Liyi Wang, Shu Zhang, Yuqin Huang, et al.
Journal of Animal Science (2023) Vol. 101
Open Access | Times Cited: 10
The quality of Tibetan sheep meat from pastures was synergistically regulated by the rumen microbiota and related genes at different phenological stages
Xiaowei Chen, Yuzhu Sha, Xiu Liu, et al.
Frontiers in Veterinary Science (2025) Vol. 11
Open Access
Meat quality differences and protein molecular mechanisms affecting meat flavor in different breeds of Tibetan sheep analyzed by 4D label-free quantitative proteomics
Jianfeng Xu, CailianWang, Ting Liu, et al.
Food Chemistry (2025), pp. 143977-143977
Closed Access
Inclusion of Multi-Strained Probiotics Improves the Fecal Microbiota and Carcass Quality of Pigs
Ting-Yu Lee, Yi-Chu Liao, Hsiao-Tung Chang, et al.
Animals (2025) Vol. 15, Iss. 7, pp. 993-993
Open Access
Integrated transcriptomics and metabolomics reveal the molecular characteristics and metabolic regulatory mechanisms among different muscles in Minxian black fur sheep
Huihui Wang, Zilong Liu, Hai Yang, et al.
BMC Genomics (2025) Vol. 26, Iss. 1
Open Access
Comparative microbiomic analysis of fecal microbiota associated with abdominal fat in ducks
Yangyang Shen, Yuhang Li, Jing Xiao, et al.
Poultry Science (2025), pp. 105282-105282
Open Access
Comparison of Productivity and Fecal Microbiotas of Sows in Commercial Farms
Haruka Uryu, Takamitsu Tsukahara, Hiromichi Ishikawa, et al.
Microorganisms (2020) Vol. 8, Iss. 10, pp. 1469-1469
Open Access | Times Cited: 21
A Metagenomic Insight Into the Hindgut Microbiota and Their Metabolites for Dairy Goats Fed Different Rumen Degradable Starch
Xiaoying Han, Xinjian Lei, Yang Xuexin, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 20
TMT-based quantitative proteomics analysis reveals the key proteins related with the differentiation process of goat intramuscular adipocytes
Yu Du, Yong Wang, Qing Xu, et al.
BMC Genomics (2021) Vol. 22, Iss. 1
Open Access | Times Cited: 17
Rotundic acid ameliorates non-alcoholic steatohepatitis via SREBP-1c/ SCD1 signaling pathway and modulating gut microbiota
Huijie Liu, Shengtian Cao, Bao‐Ying Wen, et al.
International Immunopharmacology (2021) Vol. 99, pp. 108065-108065
Closed Access | Times Cited: 15
Expression of Myosin Heavy Chain and Some Energy Metabolism-Related Genes in the Longissimus Dorsi Muscle of Krškopolje Pigs: Effect of the Production System
G. Fazarinc, Milka Vrecl, Klavdija Poklukar, et al.
Frontiers in Veterinary Science (2020) Vol. 7
Open Access | Times Cited: 13
The Effect of Rearing Conditions on Carcass Traits, Meat Quality and the Compositions of Fatty Acid and Amino Acid of LTL in Heigai Pigs
Jie Li, Jiaqi Liu, Shu Zhang, et al.
Animals (2021) Vol. 12, Iss. 1, pp. 14-14
Open Access | Times Cited: 12
Identification of core genes affecting IMF deposition in bovine
Feng Xue, Cuili Pan, Shuang Liu, et al.
Animal Biotechnology (2022) Vol. 34, Iss. 7, pp. 2887-2899
Closed Access | Times Cited: 8
Effect of Monascus-fermented Moringa oleifera on production performance, carcass characteristics, and meat quality attributes in broilers
Yaotian Fan, Jiahao Zhu, Yuechun Ni, et al.
Poultry Science (2024) Vol. 103, Iss. 12, pp. 104306-104306
Open Access | Times Cited: 1
Effects of Feeding Systems on the Growth Performance, Carcass Characteristics, and Meat Quality in Sheep: A Meta-Analysis
Wenjie Wang, Xiaoan Zhang, Huiqing Wei, et al.
Animals (2024) Vol. 14, Iss. 18, pp. 2738-2738
Open Access | Times Cited: 1
aInhalation of 2,2’,5,5’-Tetrachlorobiphenyl (PCB52) Causes Changes to the Gut Microbiome Throughout the Gastrointestinal Tract
Laura E. Dean, Hui Wang, Amanda J. Bullert, et al.
Journal of Hazardous Materials (2024) Vol. 480, pp. 135999-135999
Closed Access | Times Cited: 1
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