OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
To culture or not to culture: careful assessment of metabarcoding data is necessary when evaluating the microbiota of a modified-atmosphere-packaged vegetarian meat alternative throughout its shelf-life period
Evelyne Duthoo, Koen De Reu, Frédéric Leroy, et al.
BMC Microbiology (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 13
Evelyne Duthoo, Koen De Reu, Frédéric Leroy, et al.
BMC Microbiology (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 13
Showing 13 citing articles:
Safety and Nutritional Risks Associated with Plant-Based Meat Alternatives
Diana Bogueva, David Julian McClements
Sustainability (2023) Vol. 15, Iss. 19, pp. 14336-14336
Open Access | Times Cited: 26
Diana Bogueva, David Julian McClements
Sustainability (2023) Vol. 15, Iss. 19, pp. 14336-14336
Open Access | Times Cited: 26
A systematic review of determinants of cultured meat adoption: impacts and guiding insights
Béré Benjamin Kouarfaté, Fabien Durif
British Food Journal (2023) Vol. 125, Iss. 8, pp. 2737-2763
Closed Access | Times Cited: 22
Béré Benjamin Kouarfaté, Fabien Durif
British Food Journal (2023) Vol. 125, Iss. 8, pp. 2737-2763
Closed Access | Times Cited: 22
Metataxonomic insights in the distribution of Lactobacillaceae in foods and food environments
Eugenio Parente, Teresa Zotta, Marilisa Giavalisco, et al.
International Journal of Food Microbiology (2023) Vol. 391-393, pp. 110124-110124
Open Access | Times Cited: 9
Eugenio Parente, Teresa Zotta, Marilisa Giavalisco, et al.
International Journal of Food Microbiology (2023) Vol. 391-393, pp. 110124-110124
Open Access | Times Cited: 9
The microbial contaminants of plant-based meat analogues from the retail market
Marta Dušková, Kateřina Dorotíková, Klára Bartáková, et al.
International Journal of Food Microbiology (2024) Vol. 425, pp. 110869-110869
Closed Access | Times Cited: 3
Marta Dušková, Kateřina Dorotíková, Klára Bartáková, et al.
International Journal of Food Microbiology (2024) Vol. 425, pp. 110869-110869
Closed Access | Times Cited: 3
Microbiological status of vegan ground meat products from German retail
Jan Kabisch, Gyde Joswig, Christina Böhnlein, et al.
Journal of Consumer Protection and Food Safety (2023) Vol. 19, Iss. 1, pp. 33-40
Open Access | Times Cited: 7
Jan Kabisch, Gyde Joswig, Christina Böhnlein, et al.
Journal of Consumer Protection and Food Safety (2023) Vol. 19, Iss. 1, pp. 33-40
Open Access | Times Cited: 7
Non-animal-based options for animal-based foods- towards a systematic terminology
Nazanin Abbaspour, Ruben Sánchez-Sabaté, Joan Sabaté
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 6
Nazanin Abbaspour, Ruben Sánchez-Sabaté, Joan Sabaté
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 6
Convivina is a specialised core gut symbiont of the invasive hornet Vespa velutina
Amanda Hettiarachchi, Margo Cnockaert, Marie Joossens, et al.
Insect Molecular Biology (2023) Vol. 32, Iss. 5, pp. 510-527
Open Access | Times Cited: 5
Amanda Hettiarachchi, Margo Cnockaert, Marie Joossens, et al.
Insect Molecular Biology (2023) Vol. 32, Iss. 5, pp. 510-527
Open Access | Times Cited: 5
Beef carcass microbiota after slaughtering and primary cooling: A metataxonomic assessment to infer contamination drivers
Cristian Botta, Irene Franciosa, Jean Daniel Coïsson, et al.
Food Research International (2023) Vol. 174, pp. 113466-113466
Open Access | Times Cited: 4
Cristian Botta, Irene Franciosa, Jean Daniel Coïsson, et al.
Food Research International (2023) Vol. 174, pp. 113466-113466
Open Access | Times Cited: 4
Food of the Future: Meat and Dairy Alternatives
Antti Knaapila, Sghaïer Chriki, Fang Fang, et al.
Frontiers research topics (2024)
Open Access
Antti Knaapila, Sghaïer Chriki, Fang Fang, et al.
Frontiers research topics (2024)
Open Access
Food Safety 4.0
Hana Trollman, Farah Bader, Yang Luo, et al.
Elsevier eBooks (2024), pp. 61-81
Closed Access
Hana Trollman, Farah Bader, Yang Luo, et al.
Elsevier eBooks (2024), pp. 61-81
Closed Access
Physicochemical, microbiological and metagenetic analyses of a novel, blue economy-based, ready-to-eat (RTE) product.
Marta López Cabo, Pedro Rodríguez-López, Marta Bernárdez
LWT (2024) Vol. 208, pp. 116748-116748
Open Access
Marta López Cabo, Pedro Rodríguez-López, Marta Bernárdez
LWT (2024) Vol. 208, pp. 116748-116748
Open Access
Microbiological quality of plant-based meat-alternative products collected at retail level in Switzerland
Karen Barmettler, Silja Waser, Roger Stephan
Journal of Food Protection (2024) Vol. 88, Iss. 1, pp. 100402-100402
Open Access
Karen Barmettler, Silja Waser, Roger Stephan
Journal of Food Protection (2024) Vol. 88, Iss. 1, pp. 100402-100402
Open Access
Metataxonomic insights in the distribution ofLactobacillaceaein foods and food environments
Eugenio Parente, Teresa Zotta, Marilisa Giavalisco, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2022)
Open Access
Eugenio Parente, Teresa Zotta, Marilisa Giavalisco, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2022)
Open Access
