OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Prevalence of vomiting and nausea and associated factors after chronic and acute gluten exposure in celiac disease
Iida Ahonen, Pilvi Laurikka, Sara Koskimaa, et al.
BMC Gastroenterology (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 9
Iida Ahonen, Pilvi Laurikka, Sara Koskimaa, et al.
BMC Gastroenterology (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 9
Showing 9 citing articles:
Tolerance-inducing therapies in coeliac disease — mechanisms, progress and future directions
Ludvig M. Sollid
Nature Reviews Gastroenterology & Hepatology (2024) Vol. 21, Iss. 5, pp. 335-347
Closed Access | Times Cited: 9
Ludvig M. Sollid
Nature Reviews Gastroenterology & Hepatology (2024) Vol. 21, Iss. 5, pp. 335-347
Closed Access | Times Cited: 9
Nutrition and Disorders of Gut–Brain Interaction
Emidio Scarpellini, Lukas Michaja Balsiger, Bert Broeders, et al.
Nutrients (2024) Vol. 16, Iss. 1, pp. 176-176
Open Access | Times Cited: 7
Emidio Scarpellini, Lukas Michaja Balsiger, Bert Broeders, et al.
Nutrients (2024) Vol. 16, Iss. 1, pp. 176-176
Open Access | Times Cited: 7
Clinical Presentation and Spectrum of Gluten Symptomatology in Celiac Disease
Dawn W. Adams, Stephanie Moleski, Jacqueline Jossen, et al.
Gastroenterology (2024)
Closed Access | Times Cited: 5
Dawn W. Adams, Stephanie Moleski, Jacqueline Jossen, et al.
Gastroenterology (2024)
Closed Access | Times Cited: 5
Evolution in coeliac disease diagnosis and management
Jason A. Tye‐Din
JGH Open (2024) Vol. 8, Iss. 7
Open Access | Times Cited: 5
Jason A. Tye‐Din
JGH Open (2024) Vol. 8, Iss. 7
Open Access | Times Cited: 5
Purified oat protein can trigger acute symptoms linked to immune activation in coeliac disease patients but not histological deterioration
Melinda Y. Hardy, Amy K. Russell, Lee M Henneken, et al.
Gut (2025), pp. gutjnl-333589
Closed Access
Melinda Y. Hardy, Amy K. Russell, Lee M Henneken, et al.
Gut (2025), pp. gutjnl-333589
Closed Access
Gastrointestinal and Hepatobiliary Manifestations Associated with Untreated Celiac Disease in Adults and Children: A Narrative Overview
Herbert Wieser, Carolina Ciacci, Carlo Soldaini, et al.
Journal of Clinical Medicine (2024) Vol. 13, Iss. 15, pp. 4579-4579
Open Access | Times Cited: 3
Herbert Wieser, Carolina Ciacci, Carlo Soldaini, et al.
Journal of Clinical Medicine (2024) Vol. 13, Iss. 15, pp. 4579-4579
Open Access | Times Cited: 3
Wheat-Triggered Food Protein-Induced Enterocolitis Syndrome in Celiac Children on Gluten-Free Diet: A New Clinical Association
M Giraldo-Tugores, C. Camarero, Garbiñe Roy, et al.
International Archives of Allergy and Immunology (2024) Vol. 185, Iss. 9, pp. 865-870
Closed Access | Times Cited: 2
M Giraldo-Tugores, C. Camarero, Garbiñe Roy, et al.
International Archives of Allergy and Immunology (2024) Vol. 185, Iss. 9, pp. 865-870
Closed Access | Times Cited: 2
Association between celiac disease and fibromyalgia and their severity: a cross-sectional study
Mehmet Serkan Kılıçoğlu, Safiye Sayılır, Ozan Volkan Yurdakul, et al.
PeerJ (2024) Vol. 12, pp. e17949-e17949
Open Access
Mehmet Serkan Kılıçoğlu, Safiye Sayılır, Ozan Volkan Yurdakul, et al.
PeerJ (2024) Vol. 12, pp. e17949-e17949
Open Access
Food protein-induced enterocolitis syndrome after involuntary gluten transgression in celiac children. A new increasingly common complication?
Carlos Trillo Belizón, Carlos López Barrionuevo, Alejandra Rosete, et al.
Nutrition (2024) Vol. 131, pp. 112642-112642
Closed Access
Carlos Trillo Belizón, Carlos López Barrionuevo, Alejandra Rosete, et al.
Nutrition (2024) Vol. 131, pp. 112642-112642
Closed Access
