OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Association between junk food consumption and mental health problems in adults: a systematic review and meta-analysis
Hanieh‐Sadat Ejtahed, Parham Mardi, Bahram Hejrani, et al.
BMC Psychiatry (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 10
Hanieh‐Sadat Ejtahed, Parham Mardi, Bahram Hejrani, et al.
BMC Psychiatry (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 10
Showing 10 citing articles:
Evaluation of the relationship between consumption of carbonated soft drinks/fast food and anxiety-related sleep disturbance in school adolescents in Bangladesh
Raufun Hasan Arnob, Shamima Akter, Md. Mosfequr Rahman
PLOS Global Public Health (2025) Vol. 5, Iss. 3, pp. e0004322-e0004322
Open Access | Times Cited: 1
Raufun Hasan Arnob, Shamima Akter, Md. Mosfequr Rahman
PLOS Global Public Health (2025) Vol. 5, Iss. 3, pp. e0004322-e0004322
Open Access | Times Cited: 1
“It does help but there’s a limit...”: Young people's perspectives on policies to manage hot food takeaways opening near schools.
Bea Savory, Claire Thompson, Shahizan Hassan, et al.
Social Science & Medicine (2025) Vol. 368, pp. 117810-117810
Open Access
Bea Savory, Claire Thompson, Shahizan Hassan, et al.
Social Science & Medicine (2025) Vol. 368, pp. 117810-117810
Open Access
Study of compliance of law on healthy and balanced diets by schools in a district of New Delhi, India
Raja Singh, Rima Dada, Arthur L. Frank
Cities & Health (2025), pp. 1-11
Open Access
Raja Singh, Rima Dada, Arthur L. Frank
Cities & Health (2025), pp. 1-11
Open Access
Ultra-Processed Food and Its Impact on Bone Health and Joint Diseases: A Scoping Review
Jacopo Ciaffi, Luana Mancarella, Claudio Ripamonti, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1188-1188
Open Access
Jacopo Ciaffi, Luana Mancarella, Claudio Ripamonti, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1188-1188
Open Access
Adherence to 24-h movement guidelines and its associations with dietary behavior and mental health among university students from five ASEAN countries
Supa Pengpid, Karl Peltzer
BMC Public Health (2025) Vol. 25, Iss. 1
Open Access
Supa Pengpid, Karl Peltzer
BMC Public Health (2025) Vol. 25, Iss. 1
Open Access
Young Workers and Lifestyles in a Mediterranean Cultural Context: What Is the Contribution of Occupational Health Promotion?
Elpidio Maria Garzillo, Anna Rita Corvino, Giuseppe Porciello, et al.
Environments (2025) Vol. 12, Iss. 5, pp. 147-147
Open Access
Elpidio Maria Garzillo, Anna Rita Corvino, Giuseppe Porciello, et al.
Environments (2025) Vol. 12, Iss. 5, pp. 147-147
Open Access
The Legalome: Nutritional Psychology and Microbiome Sciences at the Intersection of Criminal Justice, Mens Rea, and Mitigation
Susan L. Prescott, Alan C. Logan
Criminal Justice and Behavior (2024)
Closed Access | Times Cited: 3
Susan L. Prescott, Alan C. Logan
Criminal Justice and Behavior (2024)
Closed Access | Times Cited: 3
Anti-consumption agents: Tirzepatide and semaglutide for treating obesity-related diseases and addictions, and improving life expectancy
James H. O’Keefe, William Grant Franco, Evan L. O’Keefe
Progress in Cardiovascular Diseases (2024)
Closed Access | Times Cited: 3
James H. O’Keefe, William Grant Franco, Evan L. O’Keefe
Progress in Cardiovascular Diseases (2024)
Closed Access | Times Cited: 3
Impact of unhealthy food/drink marketing exposure to children in New Zealand: a systematic narrative review
Hayleigh Frost, Lisa Te Morenga, Sally Mackay, et al.
Health Promotion International (2025) Vol. 40, Iss. 2
Open Access
Hayleigh Frost, Lisa Te Morenga, Sally Mackay, et al.
Health Promotion International (2025) Vol. 40, Iss. 2
Open Access
Dietary Patterns and Major Depression: Results from 15,262 Participants (International ALIMENTAL Study)
Yannis Achour, Guillaume Lucas, Sylvain Iceta, et al.
Nutrients (2025) Vol. 17, Iss. 9, pp. 1583-1583
Open Access
Yannis Achour, Guillaume Lucas, Sylvain Iceta, et al.
Nutrients (2025) Vol. 17, Iss. 9, pp. 1583-1583
Open Access
Neuroinflammation and Natural Antidepressants: Balancing Fire with Flora
Ana Leonor Pardo Campos Godoy, Fernanda Fortes Frota, Larissa Parreira Araújo, et al.
Biomedicines (2025) Vol. 13, Iss. 5, pp. 1129-1129
Open Access
Ana Leonor Pardo Campos Godoy, Fernanda Fortes Frota, Larissa Parreira Araújo, et al.
Biomedicines (2025) Vol. 13, Iss. 5, pp. 1129-1129
Open Access
Effects of Consuming White Button and Oyster Mushrooms within a Healthy Mediterranean-Style Dietary Pattern on Changes in Subjective Indexes of Brain Health or Cognitive Function in Healthy Middle-Aged and Older Adults
Cassi N. Uffelman, Roslyn Harold, E Hodson, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2319-2319
Open Access | Times Cited: 1
Cassi N. Uffelman, Roslyn Harold, E Hodson, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2319-2319
Open Access | Times Cited: 1
Study of Compliance of Law on Healthy and Balanced Diets by Schools in a District of New Delhi, India
Raja Singh, Rima Dada, Arthur L. Frank
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 1
Raja Singh, Rima Dada, Arthur L. Frank
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 1
Food Consumption According to the NOVA Food Classification and Its Relationship with Symptoms of Depression, Anxiety, and Stress in Women
Denis Xavier, Rúbia Cartaxo Squizato de Moraes, Thallyta Alanna Ferreira Viana das Neves, et al.
Nutrients (2024) Vol. 16, Iss. 21, pp. 3734-3734
Open Access
Denis Xavier, Rúbia Cartaxo Squizato de Moraes, Thallyta Alanna Ferreira Viana das Neves, et al.
Nutrients (2024) Vol. 16, Iss. 21, pp. 3734-3734
Open Access
