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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A comparison of the nutritional quality of products offered by the top packaged food and beverage companies in Canada
Laura Vergeer, Lana Vanderlee, Mavra Ahmed, et al.
BMC Public Health (2020) Vol. 20, Iss. 1
Open Access | Times Cited: 16

Showing 16 citing articles:

The healthfulness of major food brands according to Health Canada’s nutrient profile model for proposed restrictions on food marketing to children
Laura Vergeer, Christine Mulligan, Hayun Jeong, et al.
Public Health Nutrition (2025), pp. 1-30
Open Access | Times Cited: 1
Development of the Food Label Information Program: A Comprehensive Canadian Branded Food Composition Database
Mavra Ahmed, Alyssa Schermel, Jennifer J. Lee, et al.
Frontiers in Nutrition (2022) Vol. 8
Open Access | Times Cited: 19
Nutritional quality and on-package marketing of pre-packaged foods and non-alcoholic beverages for sale in Senegalese supermarkets
Yassarath Onifade, Adama Diouf, Mane Hélène Faye, et al.
BMC Public Health (2025) Vol. 25, Iss. 1
Open Access
Dietary Risk Factors and Eating Behaviors in Peripheral Arterial Disease (PAD)
Andrea Leonardo Cecchini, Federico Biscetti, Maria Margherita Rando, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 18, pp. 10814-10814
Open Access | Times Cited: 16
Nutrient intakes and top food categories contributing to intakes of energy and nutrients-of-concern consumed by Canadian adults that would require a ‘high-in’ front-of-pack symbol according to Canadian labelling regulations
Jennifer J. Lee, Mavra Ahmed, Alena Ng, et al.
PLoS ONE (2023) Vol. 18, Iss. 5, pp. e0285095-e0285095
Open Access | Times Cited: 9
Food environment research in Canada: a rapid review of methodologies and measures deployed between 2010 and 2021
Caroline Vaillancourt, Mavra Ahmed, Sara Kirk, et al.
International Journal of Behavioral Nutrition and Physical Activity (2024) Vol. 21, Iss. 1
Open Access | Times Cited: 2
Health Star Rating of Nonalcoholic, Packaged, and Ready-to-Drink Beverages in Türkiye: A Decision Tree Model Study
Aylin BAYINDIR GÜMÜŞ, Murat Açık, Sevinç Eşer Durmaz
Preventive Nutrition and Food Science (2024) Vol. 29, Iss. 2, pp. 199-209
Open Access | Times Cited: 2
Benchmarking the nutrition-related commitments and practices of major Belgian food companies
Iris Van Dam, Naomi Reimes, Stefanie Vandevijvere
International Journal of Behavioral Nutrition and Physical Activity (2022) Vol. 19, Iss. 1
Open Access | Times Cited: 7
The relationship between voluntary product (re) formulation commitments and changes in the nutritional quality of products offered by the top packaged food and beverage companies in Canada from 2013 to 2017
Laura Vergeer, Mavra Ahmed, Lana Vanderlee, et al.
BMC Public Health (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 6
Benchmarking the nutrition-related commitments and practices of major French food companies
Iris Van Dam, Stefanie Vandevijvere
BMC Public Health (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 6
Evaluating the potential implications of canadian front-of-pack labelling regulations in generic and branded food composition databases
Christine Mulligan, Jennifer J. Lee, Laura Vergeer, et al.
BMC Public Health (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 4
Nutrition Quality of the Turkey Packaged Foods and Beverages: A Comparison of Two Nutrient Profile Models
Hati̇ce Merve Bayram, Arda Öztürkcan
Journal of Food Products Marketing (2021) Vol. 27, Iss. 5, pp. 255-265
Closed Access | Times Cited: 4
Health Star Rating Labels: A systematic review and future research agenda
Muhammad Junaid Shahid Hasni, Mohsin Abdur Rehman, Nicolas Pontes, et al.
Food Quality and Preference (2024) Vol. 122, pp. 105310-105310
Open Access
Food and beverage manufacturing and retailing company policies and commitments to improve the healthfulness of Canadian food environments
Alexa Gaucher-Holm, Jasmine Chan, Gary Sacks, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access
The Development and Application of a Tool for Quantifying the Strength of Voluntary Actions and Commitments of Major Canadian Food Companies to Improve the Nutritional Quality of Their Products
Laura Vergeer, Lana Vanderlee, Gary Sacks, et al.
Current Developments in Nutrition (2020) Vol. 4, Iss. 10, pp. nzaa151-nzaa151
Open Access | Times Cited: 2
Benchmarking the Nutrition-Related Commitments and Practices of Major French Food Companies
Iris Van Dam, Stefanie Vandevijvere Sciensano
Research Square (Research Square) (2022)
Open Access | Times Cited: 1
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