OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Identifying opportunities to strengthen school food environments in the Pacific: a case study in Samoa
Erica Reeve, Anne Marie Thow, Colin Bell, et al.
BMC Public Health (2021) Vol. 21, Iss. 1
Open Access | Times Cited: 13

Showing 13 citing articles:

Transfer learning for mobile real-time face mask detection and localization
Francesco Mercaldo, Antonella Santone
Journal of the American Medical Informatics Association (2021) Vol. 28, Iss. 7, pp. 1548-1554
Open Access | Times Cited: 51

Scaling-up food policies in the Pacific Islands: protocol for policy engagement and mixed methods evaluation of intervention implementation
Jacqui Webster, Gade Waqa, Anne Marie Thow, et al.
Nutrition Journal (2022) Vol. 21, Iss. 1
Open Access | Times Cited: 19

The tide of dietary risks for noncommunicable diseases in Pacific Islands: an analysis of population NCD surveys
Erica Reeve, Prabhat Lamichhane, Briar McKenzie, et al.
BMC Public Health (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 18

Gender roles, generational changes and environmental challenges: an intersectional interpretation of perceptions on healthy diets among iTaukei women and men in Fiji
Briar McKenzie, Gade Waqa, Ashleigh Chanel Hart, et al.
Public Health Nutrition (2022) Vol. 25, Iss. 11, pp. 3146-3157
Open Access | Times Cited: 10

Packaged food supply in Fiji: nutrient levels, compliance with sodium targets and adherence to labelling regulations
Maria Shahid, Gade Waqa, Arti Pillay, et al.
Public Health Nutrition (2021) Vol. 24, Iss. 13, pp. 4358-4368
Open Access | Times Cited: 14

Assessing the progress on the implementation of policy and legislation actions to address the Non-Communicable Diseases crisis in the Pacific
Si Thu Win Tin, Ilisapeci Kubuabola, Wendy Snowdon, et al.
PLoS ONE (2022) Vol. 17, Iss. 8, pp. e0272424-e0272424
Open Access | Times Cited: 8

Food environment research is needed to improve nutrition and well-being in Asia and the Pacific
Penny Farrell, Cut Novianti Rachmi, Georgina Mulcahy, et al.
Public Health Nutrition (2021) Vol. 24, Iss. 14, pp. 4706-4710
Open Access | Times Cited: 8

Growing our future: Introducing the Pacific School Food Network to support healthy school food and nutrition environments for better nourished children in the Pacific Islands
Sarah Burkhart, Pragya Singh, J. Raneri, et al.
The Lancet Regional Health - Western Pacific (2021) Vol. 18, pp. 100338-100338
Open Access | Times Cited: 6

Exploring Food Literacy Domains in an Adult Samoan Population
Grace Kammholz, Dana Craven, Ramona Boodoosingh, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 7, pp. 3587-3587
Open Access | Times Cited: 5

School food programmes in the Pacific Islands: exploring opportunities and challenges for creating healthier school food environments
Sarah Burkhart, Ann Hayman, Fiasili Lam, et al.
Public Health Nutrition (2022) Vol. 26, Iss. 2, pp. 455-466
Open Access | Times Cited: 3

Addressing the marketing and availability of unhealthy food and beverages in and around selected schools in Ghana: a community readiness appraisal
Akua Tandoh, Amos Laar, Rebecca Pradeilles, et al.
BMJ Open (2023) Vol. 13, Iss. 9, pp. e075166-e075166
Open Access | Times Cited: 1

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