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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Home food procurement impacts food security and diet quality during COVID-19
Meredith T. Niles, Kristen Brassard Wirkkala, Emily H. Belarmino, et al.
BMC Public Health (2021) Vol. 21, Iss. 1
Open Access | Times Cited: 74

Showing 1-25 of 74 citing articles:

COVID-19 and Sustainable Development Goals (SDGs): Scenario analysis through fuzzy cognitive map modeling
Mariam Ameli, Zahra Shams Esfandabadi, Somayeh Sadeghi, et al.
Gondwana Research (2022) Vol. 114, pp. 138-155
Open Access | Times Cited: 77
Consumer experiences of food environments during the Covid-19 pandemic: Global insights from a rapid online survey of individuals from 119 countries
Lydia O’Meara, Christopher Turner, Denise Costa Coitinho, et al.
Global Food Security (2021) Vol. 32, pp. 100594-100594
Open Access | Times Cited: 65
The Impact of COVID-19 on Horticulture: Critical Issues and Opportunities Derived from an Unexpected Occurrence
Roberta Bulgari, Alice Petrini, Giacomo Cocetta, et al.
Horticulturae (2021) Vol. 7, Iss. 6, pp. 124-124
Open Access | Times Cited: 62
The Impact of the COVID-19 Pandemic on Rural Food Security in High Income Countries: A Systematic Literature Review
Katherine Kent, Laura Alston, Sandra Murray, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 6, pp. 3235-3235
Open Access | Times Cited: 43
Learning from COVID-19 for Climate-Ready Urban Transformation
Darshini Mahadevia, Gian Carlo Delgado Ramos, Janice Barnes, et al.
(2025)
Closed Access | Times Cited: 1
Natural environments, psychosocial health, and health behaviors in a crisis – A scoping review of the literature in the COVID-19 context
Carina Nigg, Evi Petersen, Tadhg MacIntyre
Journal of Environmental Psychology (2023) Vol. 88, pp. 102009-102009
Open Access | Times Cited: 15
Evaluating the performance of metaheuristic-tuned weight agnostic neural networks for crop yield prediction
Luka Jovanovic, Miodrag Živković, Nebojša Bačanin, et al.
Neural Computing and Applications (2024) Vol. 36, Iss. 24, pp. 14727-14756
Open Access | Times Cited: 6
Community Gardening Increases Vegetable Intake and Seasonal Eating From Baseline to Harvest: Results from a Mixed Methods Randomized Controlled Trial
Katherine Alaimo, Alyssa Beavers, Eva Coringrato, et al.
Current Developments in Nutrition (2023) Vol. 7, Iss. 5, pp. 100077-100077
Open Access | Times Cited: 13
Home and wild food procurement were associated with improved food security during the COVID-19 pandemic in two rural US states
Meredith T. Niles, Ashley C. McCarthy, Jonathan Malacarne, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 5
IoT as a Backbone of Intelligent Homestead Automation
Miloš Dobrojević, Nebojša Bačanin
Electronics (2022) Vol. 11, Iss. 7, pp. 1004-1004
Open Access | Times Cited: 21
Interruptions in the Agricultural Production System and Food Value Chain in the Times Covid-19 Pandemic
Prisca Divra Johan, Osumanu Haruna Ahmed, Adiza Alhassan Musah, et al.
Environmental science and engineering (2025), pp. 43-55
Closed Access
Novel intervention to improve food insecurity among individuals with opioid use disorder: A randomized clinical trial
Stacey C. Sigmon, Sydney R. Batchelder, Gary J. Badger
Drug and Alcohol Dependence (2025), pp. 112673-112673
Closed Access
Living through the COVID-19 Pandemic: Impact and Lessons on Dietary Behavior and Physical Well-Being
Shameena Gill, Alia Maisara Adenan, Adli Ali, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 2, pp. 642-642
Open Access | Times Cited: 18
Food Security Impacts of the COVID-19 Pandemic: Longitudinal Evidence from a Cohort of Adults in Vermont during the First Year
Ashley C. McCarthy, Emily H. Belarmino, Farryl Bertmann, et al.
Nutrients (2022) Vol. 14, Iss. 7, pp. 1358-1358
Open Access | Times Cited: 18
Gender, Resilience, and Food Systems
Elizabeth Bryan, Claudia Ringler, Ruth Meinzen‐Dick
Palgrave studies in agricultural economics and food policy (2023), pp. 239-280
Open Access | Times Cited: 10
Enough to Feed Ourselves!—Food Plants in Bulgarian Rural Home Gardens
Teodora Ivanova, Yulia Bosseva, Mihail Chervenkov, et al.
Plants (2021) Vol. 10, Iss. 11, pp. 2520-2520
Open Access | Times Cited: 22
Routines, Time Dedication and Habit Changes in Spanish Homes during the COVID-19 Lockdown. A Large Cross-Sectional Survey
Miguel Ángel Navas-Martín, J.A. López-Bueno, Ignacio Oteiza, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 22, pp. 12176-12176
Open Access | Times Cited: 21
The resurgence of urban foraging under COVID-19
Carey Clouse
Landscape Research (2022) Vol. 47, Iss. 3, pp. 285-299
Closed Access | Times Cited: 15
Home Gardening and Food Security Concerns during the COVID-19 Pandemic
Maja Turnšek, Siv Lene Gangenes Skar, Marit Piirman, et al.
Horticulturae (2022) Vol. 8, Iss. 9, pp. 778-778
Open Access | Times Cited: 15
Pandemic gardening: A narrative review, vignettes and implications for future research
Jonathan Kingsley, Kelly Donati, Jill Litt, et al.
Urban forestry & urban greening (2023) Vol. 87, pp. 128062-128062
Open Access | Times Cited: 9
Building the resilience of agri-food systems to compounding shocks and stresses: A case study from Melbourne, Australia
Maureen Murphy, Rachel Carey, Leila Alexandra
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 8
Revisiting food insecurity gender disparity
Andrés Silva, Andrés Astorga, Rodrigo Faúndez, et al.
PLoS ONE (2023) Vol. 18, Iss. 8, pp. e0287593-e0287593
Open Access | Times Cited: 7
Salmonella enterica frequency in backyard chickens in Vermont and biosecurity knowledge and practices of owners
Katalin M. Larsen, Melissa DeCicco, Katherine Hood, et al.
Frontiers in Veterinary Science (2022) Vol. 9
Open Access | Times Cited: 11
Suboptimal Diets Identified Among Adults in Two Rural States During the COVID-19 Pandemic
Emily H. Belarmino, Jonathan Malacarne, Ashley C. McCarthy, et al.
Journal of Hunger & Environmental Nutrition (2024) Vol. 19, Iss. 6, pp. 1366-1381
Open Access | Times Cited: 2
Changing Food Patterns during the Pandemic: Exploring the Role of Household Dynamics and Income Stabilization Strategies
Tao Lian, Shamsheer ul Haq, Pomi Shahbaz, et al.
Sustainability (2022) Vol. 15, Iss. 1, pp. 123-123
Open Access | Times Cited: 10
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