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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

High nutrition literacy linked with low frequency of take-out food consumption in chinese college students
Qi Qi, Qing Sun, Ling Yang, et al.
BMC Public Health (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 10

Showing 10 citing articles:

Nutrition literacy level of medical personnel in tertiary hospitals: evidence from a cross-sectional study
Guangju Mo, Erchang Zhu, Xuan Guo, et al.
Archives of Public Health (2024) Vol. 82, Iss. 1
Open Access | Times Cited: 5
Takeaway food consumption and depressive symptoms in Chinese university students: mediating effects of physical activity
Jianyu Tan, Rui Wang, Zhewei Su, et al.
Frontiers in Psychiatry (2025) Vol. 15
Open Access
Association between nutritional literacy and nutrition label use in Chinese community residents
Ling Yang, Yan Cui, Jing Du, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 3
Nutrition literacy is associated with general obesity, abdominal obesity, and body fat percentage obesity
Yan Cui, Qi Qi, Yuhui Sun, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Moving Forward Despite Obstacles: A Qualitative Study on Healthy Lifestyle Adjustments Among Patients with Coronary Heart Disease After Their First Percutaneous Coronary Intervention
Cheng Li, Wenru Wang, Lotta Wikström, et al.
International Journal of General Medicine (2025) Vol. Volume 18, pp. 1451-1461
Open Access
Current trends in take-out food consumption and its influencing factors among first-trimester pregnant women in Changsha
Sheng Teng, Yi Yang, Leshi Lin, et al.
BMC Public Health (2025) Vol. 25, Iss. 1
Open Access
Extra Virgin Olive Oil Phenolic Compounds: Modulating Mitochondrial Function and Protecting Against Chronic Diseases—A Narrative Review
María Ángeles Silva-Soto, Paloma Carrillo, Tania E. Sáez Lancellotti, et al.
Nutrients (2025) Vol. 17, Iss. 9, pp. 1443-1443
Open Access
Association between nutrition literacy and cognitive impairment among older adults in Bengbu, China
Yan Cui, Xiaoting Hu, Xi Tian, et al.
Frontiers in Aging Neuroscience (2025) Vol. 17
Open Access
Narrative Review on the Factors Affecting Fast Food Consumption among Adults
Yogeshwaree Bhatoolaul, Abdulwahed Fahad Alrefaei, Rajesh Jeewon
Current Research in Nutrition and Food Science Journal (2024) Vol. 12, Iss. 2, pp. 527-538
Open Access | Times Cited: 1
Mapping the research landscape on food and nutritional literacy: a bibliometric analysis
Waleed M. Sweileh
Health Education (2024)
Closed Access
Current trends in take-out food consumption and its influencing factors among first-trimester pregnant women in Changsha
Sheng Teng, Leshi Lin, Wenjuan Li, et al.
Research Square (Research Square) (2024)
Open Access
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