OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Assessing the relationship between nutrition literacy and eating behaviors among nursing students: a cross-sectional study
Pouya Mostafazadeh, Mohammad Javad Jafari, Mohammad Reza Mojebi, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 12

Showing 12 citing articles:

Association between Diet Quality and Eating Behavior in Type 2 Diabetes Adults: A Cross-Sectional Study
Ana Maria Gal, Lidia Iuliana Arhire, Andreea Gherasim, et al.
Nutrients (2024) Vol. 16, Iss. 13, pp. 2047-2047
Open Access | Times Cited: 4

Health‐Promoting Behaviors and Its Relationship With Anxiety, Depression, and Social Support Among Nursing Students in Saudi Arabia: A Cross‐Sectional Study
Abdulhafith Alharbi, Sameer A. Alkubati, Yousef Alshahrani, et al.
Public Health Nursing (2025)
Closed Access

Factors influencing nutrition literacy in patients of colorectal cancer: a cross-sectional study
Jing Zhang, Dan Li, Jiai Yan, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access

Unlocking Healthy Food Preferences of Older Adults: A Fuzzy Clustering Approach
Elisabetta Savelli, Vincenzo Gissi, Federica Murmura, et al.
Journal of Macromarketing (2025)
Closed Access

Extra Virgin Olive Oil Phenolic Compounds: Modulating Mitochondrial Function and Protecting Against Chronic Diseases—A Narrative Review
María Ángeles Silva-Soto, Paloma Carrillo, Tania E. Sáez Lancellotti, et al.
Nutrients (2025) Vol. 17, Iss. 9, pp. 1443-1443
Open Access

Nutrition literacy and eating habits in children from food-secure versus food-insecure households: A cross-sectional study
Maral Hashemzadeh, Masoumeh Akhlaghi, Marzieh Akbarzadeh, et al.
Medicine (2024) Vol. 103, Iss. 39, pp. e39812-e39812
Open Access | Times Cited: 1

Nutrition literacy and its relationship with diet quality and quality of life among white-collar employees: a study from Türkiye
İdil ALPAT, Merve Guney-Coskun, Neda Saleki, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 1

Correlational Analysis of Food and Nutrition Literacy and Academic Performance among Intermediate-Level Students
Lovely S. Arenasa, Jeia L. Baul, Vil Jane L. Bustillos, et al.
International Journal of Innovative Research in Multidisciplinary Education (2024) Vol. 03, Iss. 08
Open Access

Assessment of the General Nutrition Knowledge of Students from the University of Novi Sad (Vojvodina, Serbia)
Miloš Ilić, Danica Ilibašić, Huiwen Pang, et al.
Nutrients (2024) Vol. 16, Iss. 22, pp. 3918-3918
Open Access

Children’s exposure to unhealthy food advertising on Philippine television: content analysis of marketing strategies and temporal patterns
Elaine Q. Borazon, Ma. Rica Magracia, Gild Rick Ong, et al.
Global Health Action (2024) Vol. 17, Iss. 1
Open Access

Nutrition literacy among women participating in a community kitchen program in Antioquia, Colombia: A cross-sectional study
Erin L. Sherer, Shannon M. Conroy, Charlotte Bateson, et al.
Open Health (2024) Vol. 5, Iss. 1
Open Access

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