OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Unlocking food safety: a comprehensive review of South Africa’s food control and safety landscape from an environmental health perspective
Khathutshelo Vincent Mphaga, Dingani Moyo, Phoka C. Rathebe
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 7
Khathutshelo Vincent Mphaga, Dingani Moyo, Phoka C. Rathebe
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 7
Showing 7 citing articles:
Assessing food safety and hygiene practices in old age homes in Mangaung and Lejweleputswa regions, free state
Tshegofatso Nhabe, Ntsoaki Joyce Malebo
Frontiers in Food Science and Technology (2025) Vol. 5
Open Access
Tshegofatso Nhabe, Ntsoaki Joyce Malebo
Frontiers in Food Science and Technology (2025) Vol. 5
Open Access
Food Safety Governance in Zimbabwe: Challenges, Regulatory Gaps, and Strategies for Global Compliance
Desmond Tichaona Mugadza, K.W. Feresu, Talknice Zvamaziva Jombo, et al.
Food Control (2025), pp. 111254-111254
Closed Access
Desmond Tichaona Mugadza, K.W. Feresu, Talknice Zvamaziva Jombo, et al.
Food Control (2025), pp. 111254-111254
Closed Access
Food Safety in Informal Markets: How Knowledge and Attitudes Influence Vendor Practices in Namibia
Winnie L. N. Sheehama, Tanusha Singh
International Journal of Environmental Research and Public Health (2025) Vol. 22, Iss. 4, pp. 631-631
Open Access
Winnie L. N. Sheehama, Tanusha Singh
International Journal of Environmental Research and Public Health (2025) Vol. 22, Iss. 4, pp. 631-631
Open Access
Chemical Toxicants Used for Food Preservation in Africa. Is it a Case of Ignorance or Food Fraud? A Review
Nnabueze Darlington Nnaji, Helen Onyeaka, Kingsley Tochukwu Ughamba, et al.
Health Science Reports (2025) Vol. 8, Iss. 4
Open Access
Nnabueze Darlington Nnaji, Helen Onyeaka, Kingsley Tochukwu Ughamba, et al.
Health Science Reports (2025) Vol. 8, Iss. 4
Open Access
Integrating AI and advanced spectroscopic techniques for precision food safety and quality control
Imane Ziani, Hamza Bouakline, Abdelqader El Guerraf, et al.
Trends in Food Science & Technology (2024), pp. 104850-104850
Open Access | Times Cited: 3
Imane Ziani, Hamza Bouakline, Abdelqader El Guerraf, et al.
Trends in Food Science & Technology (2024), pp. 104850-104850
Open Access | Times Cited: 3
Innovative approaches to food traceability with DNA barcoding: Beyond traditional labels and certifications
Jacob Tizhe Liberty, Haijiao Lin, Christopher Kucha, et al.
Ecological Genetics and Genomics (2024) Vol. 34, pp. 100317-100317
Closed Access
Jacob Tizhe Liberty, Haijiao Lin, Christopher Kucha, et al.
Ecological Genetics and Genomics (2024) Vol. 34, pp. 100317-100317
Closed Access
The Impact of Spaza Shops on the Socioeconomic Well-Being of Local Communities: A Case Study of the East Rand in Gauteng, South Africa
Michael Mncedisi Willie
Journal of Public Administration (2024) Vol. 59, Iss. 4, pp. 673-685
Closed Access
Michael Mncedisi Willie
Journal of Public Administration (2024) Vol. 59, Iss. 4, pp. 673-685
Closed Access
