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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 46 citing articles:

Polyphenols in fermented apple juice: Beneficial effects on human health
Shuqing Zhang, Ching Yuan Hu, Yurong Guo, et al.
Journal of Functional Foods (2020) Vol. 76, pp. 104294-104294
Open Access | Times Cited: 78
Apple phenolic extracts ameliorate lead-induced cognitive impairment and depression- and anxiety-like behavior in mice by abating oxidative stress, inflammation and apoptosisviathe miR-22-3p/SIRT1 axis
Yong-Feng Ren, Dongxiao Sun‐Waterhouse, Fangxin Ouyang, et al.
Food & Function (2022) Vol. 13, Iss. 5, pp. 2647-2661
Closed Access | Times Cited: 39
An apple a day to prevent cancer formation: Reducing cancer risk with flavonoids
Shih‐Hsin Tu, Li-Ching Chen, Yuan‐Soon Ho
Journal of Food and Drug Analysis (2016) Vol. 25, Iss. 1, pp. 119-124
Open Access | Times Cited: 85
Evaluating the changes in phytochemical composition, hypoglycemic effect, and influence on mice intestinal microbiota of fermented apple juice
Xiaowei Wang, Yaqin Wang, Mengzhen Han, et al.
Food Research International (2022) Vol. 155, pp. 110998-110998
Closed Access | Times Cited: 34
Therapeutic potentials of Hibiscus trionum: Antioxidant, anti-lipid peroxidative, hypoglycemic, and hepatoprotective effects in type 1 diabetic rats
Sedef Ziyanok
Biomedicine & Pharmacotherapy (2024) Vol. 175, pp. 116630-116630
Open Access | Times Cited: 7
Apple Peel Supplementation Potential in Metabolic Syndrome Prevention
Joanna Popiołek-Kalisz, Paweł Glibowski
Life (2023) Vol. 13, Iss. 3, pp. 753-753
Open Access | Times Cited: 14
A mix of apple pomace polysaccharide improves mitochondrial function and reduces oxidative stress in the liver of high‐fat diet‐induced obese mice
Lei Chen, Lei Liu, Caixia Li, et al.
Molecular Nutrition & Food Research (2016) Vol. 61, Iss. 3
Closed Access | Times Cited: 44
Bioactivity of Dietary Polyphenols: The Role in LDL-C Lowering
Peng Sun, Liang Zhao, Nanhai Zhang, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2666-2666
Open Access | Times Cited: 28
Anti-Diabetic Potential of Polyphenol-Rich Fruits from the Maleae Tribe—A Review of In Vitro and In Vivo Animal and Human Trials
Magdalena Rutkowska, Monika A. Olszewska
Nutrients (2023) Vol. 15, Iss. 17, pp. 3756-3756
Open Access | Times Cited: 11
Exploring Fluoride's Role in Diabetes Development: A review
Ruhi Thakur, Srishti Rana, Rashi Baltoo
Journal of Trace Elements in Medicine and Biology (2025), pp. 127635-127635
Closed Access
N-Acetyl-chitobiose ameliorates metabolism dysfunction through Erk/p38 MAPK and histone H3 phosphorylation in type 2 diabetes mice
Xia Wu, Jing Wang, Yuqin Shi, et al.
Journal of Functional Foods (2016) Vol. 28, pp. 96-105
Closed Access | Times Cited: 38
Effects and Mechanisms of Antioxidant-Rich Functional Beverages on Disease Prevention
Jahidul Islam, Yearul Kabir
Elsevier eBooks (2019), pp. 157-198
Closed Access | Times Cited: 33
<p>Carbon Dots from <em>Paeoniae Radix Alba</em> Carbonisata: Hepatoprotective Effect</p>
Yusheng Zhao, Yue Zhang, Hui Kong, et al.
International Journal of Nanomedicine (2020) Vol. Volume 15, pp. 9049-9059
Open Access | Times Cited: 31
Polyphenolic-enriched peach peels extract regulates lipid metabolism and improves the gut microbiota composition in high fat diet-fed mice
Juan Kan, Cuicui Chen, Tongbin Huo, et al.
Journal of Functional Foods (2020) Vol. 72, pp. 104082-104082
Open Access | Times Cited: 30
Apple Cider Vinegar (ACV) and their Pharmacological Approach towards Alzheimer’s Disease (AD): A Review
Smriti Tripathi, Papiya Mitra Mazumder
Indian Journal of Pharmaceutical Education and Research (2020) Vol. 54, Iss. 2s, pp. s67-s74
Open Access | Times Cited: 29
Neuroprotective effects of pomegranate (Punica granatum L.) juice and seed extract in paraquat-induced mouse model of Parkinson’s disease
Samah M. Fathy, Heba A. El‐dash, Noha I. Said
BMC Complementary Medicine and Therapies (2021) Vol. 21, Iss. 1
Open Access | Times Cited: 25
Ameliorative potential of phloridzin in type 2 diabetes-induced memory deficits in rats
Sandesh P. Kamdi, Hemant Badwaik, Amit D. Raval, et al.
European Journal of Pharmacology (2021) Vol. 913, pp. 174645-174645
Closed Access | Times Cited: 24
Immunomodulation effects of isochlorogenic acid a from apple on RAW264.7 cells via modulation of TLR2 and TLR4 target proteins
Ge Xu, Zhipeng Yu, Wenzhu Zhao
Food Bioscience (2024) Vol. 58, pp. 103773-103773
Closed Access | Times Cited: 3
Antioxidant, anti-inflammatory and hypoglycemic effects of Fagonia olivieri DC on STZ-nicotinamide induced diabetic rats - In vivo and in vitro study
Umbreen Rashid, Muhammad Rashid Khan, M. Sajid
Journal of Ethnopharmacology (2019) Vol. 242, pp. 112038-112038
Closed Access | Times Cited: 29
Acrylamide Content of Experimental Flatbreads Prepared from Potato, Quinoa, and Wheat Flours with Added Fruit and Vegetable Peels and Mushroom Powders
Lauren M. Crawford, Talwinder S. Kahlon, Selina C. Wang, et al.
Foods (2019) Vol. 8, Iss. 7, pp. 228-228
Open Access | Times Cited: 27
Moringa oleifera Lam. leaf extract mitigates carbon tetrachloride-mediated hepatic inflammation and apoptosis via targeting oxidative stress and toll-like receptor 4/nuclear factor kappa B pathway in mice
Samah M. Fathy, Mohammed S. Mahmoud
Food Science and Human Wellness (2021) Vol. 10, Iss. 3, pp. 383-391
Open Access | Times Cited: 22
Does an apple a day keep away diseases? Evidence and mechanism of action
Yue Zhang, Miao Zeng, Xiaolu Zhang, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 9, pp. 4926-4947
Open Access | Times Cited: 9
Pharmacological Studies on the Antidiabetic, Antioxidant, and Antimicrobial Efficacies of Commiphora myrrha Resin in Streptozotocin-Induced Diabetes in Rats: A Preclinical Study
Rasha A. Mansouri, Aftab Ahmad, Mohamed Roushdy, et al.
Journal of Diabetes Research (2023) Vol. 2023, pp. 1-12
Open Access | Times Cited: 7
Effect of dietary oxidized tyrosine products on insulin secretion via the oxidative stress-induced mitochondria damage in mice pancreas
Yin‐Yi Ding, Xiang‐Rong Cheng, Zhu-Qing Li, et al.
RSC Advances (2017) Vol. 7, Iss. 43, pp. 26809-26826
Open Access | Times Cited: 24
Apple as a source of dietary phytonutrients: an update on the potential health benefits of apple.
Tae Kyung Hyun, Keum‐Il Jang
PubMed (2016) Vol. 15, pp. 565-569
Closed Access | Times Cited: 23
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