OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bile acid is a significant host factor shaping the gut microbiome of diet-induced obese mice
Xiaojiao Zheng, Fengjie Huang, Aihua Zhao, et al.
BMC Biology (2017) Vol. 15, Iss. 1
Open Access | Times Cited: 279

Showing 1-25 of 279 citing articles:

Theabrownin from Pu-erh tea attenuates hypercholesterolemia via modulation of gut microbiota and bile acid metabolism
Fengjie Huang, Xiaojiao Zheng, Xiaohui Ma, et al.
Nature Communications (2019) Vol. 10, Iss. 1
Open Access | Times Cited: 611

Hyocholic acid species improve glucose homeostasis through a distinct TGR5 and FXR signaling mechanism
Xiaojiao Zheng, Tianlu Chen, Runqiu Jiang, et al.
Cell Metabolism (2020) Vol. 33, Iss. 4, pp. 791-803.e7
Open Access | Times Cited: 293

The gut microbiota drives the impact of bile acids and fat source in diet on mouse metabolism
Sarah Just, Stanislas Mondot, Josef Ecker, et al.
Microbiome (2018) Vol. 6, Iss. 1
Open Access | Times Cited: 236

Bile salt hydrolases: Gatekeepers of bile acid metabolism and host-microbiome crosstalk in the gastrointestinal tract
Matthew H. Foley, Sarah O’Flaherty, Rodolphe Barrangou, et al.
PLoS Pathogens (2019) Vol. 15, Iss. 3, pp. e1007581-e1007581
Open Access | Times Cited: 201

The Role of Gut Microbiota in Atherosclerosis and Hypertension
Junli Ma, Houkai Li
Frontiers in Pharmacology (2018) Vol. 9
Open Access | Times Cited: 200

Comprehensive relationships between gut microbiome and faecal metabolome in individuals with type 2 diabetes and its complications
Lijuan Zhao, Hong‐Xiang Lou, Ying Peng, et al.
Endocrine (2019) Vol. 66, Iss. 3, pp. 526-537
Closed Access | Times Cited: 185

Impact of Gut Microbiota on Host Glycemic Control
Céline Gérard, Hubert Vidal
Frontiers in Endocrinology (2019) Vol. 10
Open Access | Times Cited: 177

Beneficial effects of exercise on gut microbiota functionality and barrier integrity, and gut-liver crosstalk in an in vivo model of early obesity and non-alcoholic fatty liver disease
Sara Carbajo‐Pescador, David Porras, María Victoria García‐Mediavilla, et al.
Disease Models & Mechanisms (2019) Vol. 12, Iss. 5
Open Access | Times Cited: 146

Transkingdom interactions between Lactobacilli and hepatic mitochondria attenuate western diet-induced diabetes
Richard R. Rodrigues, Manoj Gurung, Zhipeng Li, et al.
Nature Communications (2021) Vol. 12, Iss. 1
Open Access | Times Cited: 126

Lactobacillus bile salt hydrolase substrate specificity governs bacterial fitness and host colonization
Matthew H. Foley, Sarah O’Flaherty, Garrison Allen, et al.
Proceedings of the National Academy of Sciences (2021) Vol. 118, Iss. 6
Open Access | Times Cited: 126

Hyocholic acid species as novel biomarkers for metabolic disorders
Xiaojiao Zheng, Tianlu Chen, Aihua Zhao, et al.
Nature Communications (2021) Vol. 12, Iss. 1
Open Access | Times Cited: 110

Gut Microbiota-Derived Metabolites in Irritable Bowel Syndrome
Lin Xiao, Qin Liu, Mei Luo, et al.
Frontiers in Cellular and Infection Microbiology (2021) Vol. 11
Open Access | Times Cited: 107

Gut Microbiome Composition Is Predictive of Incident Type 2 Diabetes in a Population Cohort of 5,572 Finnish Adults
Matti O. Ruuskanen, Pande Putu Erawijantari, Aki S. Havulinna, et al.
Diabetes Care (2022) Vol. 45, Iss. 4, pp. 811-818
Open Access | Times Cited: 81

Lipopolysaccharide and the gut microbiota: considering structural variation
Alex E. Mohr, Meli’sa Crawford, Paniz Jasbi, et al.
FEBS Letters (2022) Vol. 596, Iss. 7, pp. 849-875
Open Access | Times Cited: 81

Polysaccharides from Lyophyllum decastes reduce obesity by altering gut microbiota and increasing energy expenditure
Tao Wang, Junjie Han, Huanqin Dai, et al.
Carbohydrate Polymers (2022) Vol. 295, pp. 119862-119862
Closed Access | Times Cited: 80

The curious case of Prevotella copri
Nehal Adel Abdelsalam, Shaimaa M. Hegazy, Ramy K. Aziz
Gut Microbes (2023) Vol. 15, Iss. 2
Open Access | Times Cited: 48

Gut-liver axis: Pathophysiological concepts and medical perspective in chronic liver diseases
Susana Rodrigues, Van der Merwe, Aleksander Krag, et al.
Seminars in Immunology (2024) Vol. 71, pp. 101859-101859
Open Access | Times Cited: 18

The crucial function of gut microbiota on gut-liver repair
Yamei Wang, Yan He, Qianqian Zheng, et al.
hLife (2025)
Open Access | Times Cited: 2

A Clostridia-rich microbiota enhances bile acid excretion in diarrhea-predominant irritable bowel syndrome
Ling Zhao, Wei Yang, Yang Chen, et al.
Journal of Clinical Investigation (2019) Vol. 130, Iss. 1, pp. 438-450
Open Access | Times Cited: 141

Interaction of gut microbiota with dysregulation of bile acids in the pathogenesis of nonalcoholic fatty liver disease and potential therapeutic implications of probiotics
Jiezhong Chen, Michael Thomsen, Luis Vitetta
Journal of Cellular Biochemistry (2018) Vol. 120, Iss. 3, pp. 2713-2720
Closed Access | Times Cited: 127

Towards a standard diet-induced and biopsy-confirmed mouse model of non-alcoholic steatohepatitis: Impact of dietary fat source
Michelle L. Boland, Denise Oró, K.S. Tølbøl, et al.
World Journal of Gastroenterology (2019) Vol. 25, Iss. 33, pp. 4904-4920
Open Access | Times Cited: 104

Genetic determinants of gut microbiota composition and bile acid profiles in mice
Julia H. Kemis, Vanessa Linke, Kelsey L. Barrett, et al.
PLoS Genetics (2019) Vol. 15, Iss. 8, pp. e1008073-e1008073
Open Access | Times Cited: 102

Bile acid metabolism in fish: disturbances caused by fishmeal alternatives and some mitigating effects from dietary bile inclusions
Nicholas Romano, Vikas Kumar, Gang Yang, et al.
Reviews in Aquaculture (2020) Vol. 12, Iss. 3, pp. 1792-1817
Closed Access | Times Cited: 99

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