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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Vegetarian and vegan diets and risks of total and site-specific fractures: results from the prospective EPIC-Oxford study
Tammy Y. N. Tong, Paul N. Appleby, Miranda Armstrong, et al.
BMC Medicine (2020) Vol. 18, Iss. 1
Open Access | Times Cited: 122

Showing 1-25 of 122 citing articles:

UK clinical guideline for the prevention and treatment of osteoporosis
Celia L. Gregson, David Armstrong, Jean Bowden, et al.
Archives of Osteoporosis (2022) Vol. 17, Iss. 1
Open Access | Times Cited: 370
Nutrition, longevity and disease: From molecular mechanisms to interventions
Valter D. Longo, Rozalyn M. Anderson
Cell (2022) Vol. 185, Iss. 9, pp. 1455-1470
Open Access | Times Cited: 224
The Safe and Effective Use of Plant-Based Diets with Guidelines for Health Professionals
Winston J. Craig, Ann Reed Mangels, Ujué Fresán, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 4144-4144
Open Access | Times Cited: 205
Meat Consumption and Sustainability
Martin C. Parlasca, Matin Qaim
Annual Review of Resource Economics (2022) Vol. 14, Iss. 1, pp. 17-41
Open Access | Times Cited: 205
Nutritional intake and bone health
René Rizzoli, Emmanuel Biver, Tara C. Brennan‐Speranza
The Lancet Diabetes & Endocrinology (2021) Vol. 9, Iss. 9, pp. 606-621
Closed Access | Times Cited: 194
Association of Healthful Plant-based Diet Adherence With Risk of Mortality and Major Chronic Diseases Among Adults in the UK
Alysha S. Thompson, Anna Tresserra‐Rimbau, Nena Karavasiloglou, et al.
JAMA Network Open (2023) Vol. 6, Iss. 3, pp. e234714-e234714
Open Access | Times Cited: 99
The importance of vitamin B12 for individuals choosing plant-based diets
Ali Niklewicz, A. David Smith, Alison Smith, et al.
European Journal of Nutrition (2022) Vol. 62, Iss. 3, pp. 1551-1559
Open Access | Times Cited: 74
A Critical Appraisal of the Evidence Supporting Consumer Motivations for Alternative Proteins
Rachel Tso, Amanda JiaYing Lim, Ciarán G. Forde
Foods (2020) Vol. 10, Iss. 1, pp. 24-24
Open Access | Times Cited: 123
Plant-based diets and long-term health: findings from the EPIC-Oxford study
Timothy J. Key, Keren Papier, Tammy Y. N. Tong
Proceedings of The Nutrition Society (2021) Vol. 81, Iss. 2, pp. 190-198
Open Access | Times Cited: 85
Nutrient Intake and Status of German Children and Adolescents Consuming Vegetarian, Vegan or Omnivore Diets: Results of the VeChi Youth Study
Ute Alexy, Morwenna Fischer, Stine Weder, et al.
Nutrients (2021) Vol. 13, Iss. 5, pp. 1707-1707
Open Access | Times Cited: 69
Evidence of a vegan diet for health benefits and risks – an umbrella review of meta-analyses of observational and clinical studies
Eliška Selinger, Manuela Neuenschwander, Alina Koller, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 29, pp. 9926-9936
Open Access | Times Cited: 66
Review: Quality of animal-source foods
Sophie Prache, Camille Adamiec, Thierry Astruc, et al.
animal (2021) Vol. 16, pp. 100376-100376
Open Access | Times Cited: 60
Association between the quality of plant‐based diets and risk of frailty
Mercedes Sotos‐Prieto, Ellen A. Struijk, Teresa T. Fung, et al.
Journal of Cachexia Sarcopenia and Muscle (2022) Vol. 13, Iss. 6, pp. 2854-2862
Open Access | Times Cited: 41
The Impact of a Vegan Diet on Many Aspects of Health: The Overlooked Side of Veganism
Atul Bali, Roopa Naik
Cureus (2023)
Open Access | Times Cited: 24
Nutritional strategies to optimise musculoskeletal health for fall and fracture prevention: Looking beyond calcium, vitamin D and protein
James Webster, Jack Dalla Via, Christina Kate Langley, et al.
Bone Reports (2023) Vol. 19, pp. 101684-101684
Open Access | Times Cited: 23
Animal board invited review: The contribution of red meat to adult nutrition and health beyond protein
Carrie Ruxton, Shane Gordon
animal (2024) Vol. 18, Iss. 3, pp. 101103-101103
Open Access | Times Cited: 14
Role of the Microbiome in Regulating Bone Metabolism and Susceptibility to Osteoporosis
Owen Cronin, S. A. Lanham‐New, Bernard M. Corfe, et al.
Calcified Tissue International (2021) Vol. 110, Iss. 3, pp. 273-284
Open Access | Times Cited: 42
Farmed Mussels: A Nutritive Protein Source, Rich in Omega-3 Fatty Acids, with a Low Environmental Footprint
Elham Yaghubi, Stefano Carboni, Rhiannon M. J. Snipe, et al.
Nutrients (2021) Vol. 13, Iss. 4, pp. 1124-1124
Open Access | Times Cited: 41
Perspective: Striking a Balance between Planetary and Human Health—Is There a Path Forward?
Luís A. Moreno, Rosan Meyer, Sharon M. Donovan, et al.
Advances in Nutrition (2021) Vol. 13, Iss. 2, pp. 355-375
Open Access | Times Cited: 41
Vegan nutrition: a preliminary guide for health professionals
Christian Koeder, Federico J.A. Pérez-Cueto
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 3, pp. 670-707
Closed Access | Times Cited: 34
Dietary protein and amino acid intakes for mitigating sarcopenia in humans
W He, E. Connolly, H. R. Cross, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-24
Open Access | Times Cited: 6
Dietary patterns and hip fracture in the Adventist Health Study 2: combined vitamin D and calcium supplementation mitigate increased hip fracture risk among vegans
Donna Thorpe, W. Lawrence Beeson, Raymond Knutsen, et al.
American Journal of Clinical Nutrition (2021) Vol. 114, Iss. 2, pp. 488-495
Open Access | Times Cited: 41
Dietary recommendations in the prevention and treatment of osteoporosis
Emmanuel Biver, Julia Herrou, Guillaume Larid, et al.
Joint Bone Spine (2022) Vol. 90, Iss. 3, pp. 105521-105521
Open Access | Times Cited: 27
Dietary Intake and Circulating Amino Acid Concentrations in Relation with Bone Metabolism Markers in Children Following Vegetarian and Omnivorous Diets
Jadwiga Ambroszkiewicz, Joanna Gajewska, Joanna Mazur, et al.
Nutrients (2023) Vol. 15, Iss. 6, pp. 1376-1376
Open Access | Times Cited: 14
Vegan Diets for Children: A Narrative Review of Position Papers Published by Relevant Associations
Boštjan Jakše, Zlatko Fras, Nataša Fidler Mis
Nutrients (2023) Vol. 15, Iss. 22, pp. 4715-4715
Open Access | Times Cited: 14
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