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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

When a pandemic and an epidemic collide: COVID-19, gut microbiota, and the double burden of malnutrition
Paula Littlejohn, B. Brett Finlay
BMC Medicine (2021) Vol. 19, Iss. 1
Open Access | Times Cited: 45

Showing 1-25 of 45 citing articles:

Nonalcoholic Fatty Liver Disease and the Gut-Liver Axis: Exploring an Undernutrition Perspective
Kylynda C. Bauer, Paula Littlejohn, Victòria Ayala, et al.
Gastroenterology (2022) Vol. 162, Iss. 7, pp. 1858-1875.e2
Open Access | Times Cited: 85
TFOS Lifestyle: Impact of societal challenges on the ocular surface
Fiona Stapleton, Juan Carlos Abad, Stefano Barabino, et al.
The Ocular Surface (2023) Vol. 28, pp. 165-199
Open Access | Times Cited: 36
Nano-biofortification of different crops to immune against COVID-19: A review
Hassan El-Ramady, Neama Abdalla, Heba Elbasiouny, et al.
Ecotoxicology and Environmental Safety (2021) Vol. 222, pp. 112500-112500
Open Access | Times Cited: 45
The microbiota-mediated dietary and nutritional interventions for COVID-19
Amin Gasmi, Torsak Tippairote, Pavan Kumar Mujawdiya, et al.
Clinical Immunology (2021) Vol. 226, pp. 108725-108725
Open Access | Times Cited: 39
Vegetable waste and by-products to feed a healthy gut microbiota: Current evidence, machine learning and computational tools to design novel microbiome-targeted foods
Carlos Sabater, Inés Calvete‐Torre, Mar Villamiel, et al.
Trends in Food Science & Technology (2021) Vol. 118, pp. 399-417
Open Access | Times Cited: 36
The Transition From Undernutrition to Overnutrition Under Adverse Environments and Poverty: The Risk for Chronic Diseases
Paola Caroline Lacerda Leocádio, Synara Cavalcante Lopes, Ronaldo Pereira Dias, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 29
Gut microbes shape microglia and cognitive function during malnutrition
Kylynda C. Bauer, Elisa M. York, Mihai Cirstea, et al.
Glia (2022) Vol. 70, Iss. 5, pp. 820-841
Open Access | Times Cited: 16
Multiple micronutrient deficiencies alter energy metabolism in host and gut microbiome in an early-life murine model
Paula Littlejohn, Haggai Bar‐Yoseph, Karlie Edwards, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 10
Genetic Engineering: A Powerful Tool for Crop Improvement
Mamta Bhattacharjee, Swapnil Meshram, Jyotsna Dayma, et al.
Sustainability Sciences in Asia and Africa (2024), pp. 223-258
Closed Access | Times Cited: 3
Transition and persistence in the double burden of malnutrition and overweight or obesity: Evidence from South Africa
Théophile T. Azomahou, Bity Diène, Adrien Gosselin-Pali
Food Policy (2022) Vol. 113, pp. 102303-102303
Open Access | Times Cited: 13
Association of food insecurity on gut microbiome and metabolome profiles in a diverse college-based sample
Alex E. Mohr, Paniz Jasbi, Kiley B. Vander Wyst, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 13
Mathematical modeling to predict rice's phenolic and mineral content through multispectral imaging
Reuben James Q. Buenafe, Rhowell N. Tiozon, Lesley A. Boyd, et al.
Food Chemistry Advances (2022) Vol. 1, pp. 100141-100141
Open Access | Times Cited: 13
Nanoparticles Based Biofortification in Food Crops: Overview, Implications, and Prospects
Kaleem ul din, Muhammad Naeem, Usman Zulifqar, et al.
(2023), pp. 173-201
Closed Access | Times Cited: 7
A Murine Model of Maternal Micronutrient Deficiencies and Gut Inflammatory Host-microbe Interactions in the Offspring
Ravi Holani, Paula Littlejohn, Karlie Edwards, et al.
Cellular and Molecular Gastroenterology and Hepatology (2024) Vol. 17, Iss. 5, pp. 827-852
Open Access | Times Cited: 2
Small and Medium Enterprises’ Perspectives on Food Fortification Amid the Growing Burden of Malnutrition
Jimena Monroy-Gomez, Chiara Ferraboschi, Kesso Gabrielle van Zutphen, et al.
Nutrients (2022) Vol. 14, Iss. 18, pp. 3837-3837
Open Access | Times Cited: 10
Is Nano-Biofortification the Right Approach for Malnutrition in the Era of COVID-19 and Climate change?
Hassan El-Ramady, Shiamaa Elmhdy, A.M. Awad, et al.
Egyptian Journal of Soil Science (2021) Vol. 61, Iss. 2, pp. 141-150
Closed Access | Times Cited: 13
Healthy eating – a modifiable contributor to optimize healthy living in the COVID‐19 pandemic: a review
Pratik Kumar Chatterjee, Abhay Nirgude, Pratik Kumar Chatterjee
Journal of the Science of Food and Agriculture (2021) Vol. 102, Iss. 5, pp. 1751-1758
Open Access | Times Cited: 13
COVID-19 and the Human Gut Microbiome: An Under-Recognized Association
Abu Fahad Abbasi, Aleksandra Marinkovic, Stephanie Prakash, et al.
Chonnam Medical Journal (2022) Vol. 58, Iss. 3, pp. 96-96
Open Access | Times Cited: 8
Integrated food-based multi-actor approach to combat malnutrition
Masoud Yazdanpanah, Katharina Löhr, Harry Hoffmann, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 4
Double burden of malnutrition among women of reproductive age: Trends and determinants over the last 15 years in India
Ivan James Prithishkumar, Marimuthu Sappani, Varsha Ranjan, et al.
PLoS ONE (2024) Vol. 19, Iss. 6, pp. e0304776-e0304776
Open Access | Times Cited: 1
Efeito da pandemia da COVID-19 sobre a má nutrição em crianças em vulnerabilidade social, no Brasil
Elisa Santos Magalhães Rodrigues, Elisa Miranda Costa, Francenilde Silva de Sousa, et al.
Ciência & Saúde Coletiva (2024) Vol. 29, Iss. 10
Open Access | Times Cited: 1
Implication of food insecurity on the gut microbiota and its potential relevance to a multi‐ethnic population in Malaysia
Nor Hamizah Shafiee, Nurul Huda Razalli, Khairul Najmi Muhammad Nawawi, et al.
JGH Open (2022) Vol. 6, Iss. 2, pp. 112-119
Open Access | Times Cited: 7
Health problems associated to nutrition and lifestyle changes in the COVID-19 era
Liba Habiba, Rekia Belahsen
Bioactive Compounds in Health and Disease - Online ISSN 2574-0334 Print ISSN 2769-2426 (2023) Vol. 6, Iss. 3, pp. 26-26
Open Access | Times Cited: 3
Food and nutrition security in the Philippines during the COVID-19 pandemic
Ana Kriselda B. Rivera, Ernani R. Bullecer, Raycha Lei Concess M. Rama, et al.
Journal of Rural Medicine (2023) Vol. 18, Iss. 3, pp. 162-167
Open Access | Times Cited: 3
The Effects of Financial Stress and Household Socio-Economic Deprivation on the Malnutrition Statuses of Children under Five during the COVID-19 Lockdown in a Marginalized Region of South Punjab, Pakistan
Muhammad Babar Alam, Muhammad Shahid, Bashar Isam Alzghoul, et al.
Children (2022) Vol. 10, Iss. 1, pp. 12-12
Open Access | Times Cited: 5
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