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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of dietary supplementation with polyphenols on meat quality in Saanen goat kids
Roberta Cimmino, C.M.A. Barone, Salvatore Claps, et al.
BMC Veterinary Research (2018) Vol. 14, Iss. 1
Open Access | Times Cited: 79

Showing 1-25 of 79 citing articles:

Biomarkers in Stress Related Diseases/Disorders: Diagnostic, Prognostic, and Therapeutic Values
Kuldeep Dhama, Shyma K. Latheef, Maryam Dadar, et al.
Frontiers in Molecular Biosciences (2019) Vol. 6
Open Access | Times Cited: 259
Dietary Polyphenol Supplementation in Food Producing Animals: Effects on the Quality of Derived Products
Valentina Serra, Giancarlo Salvatori, G. Pastorelli
Animals (2021) Vol. 11, Iss. 2, pp. 401-401
Open Access | Times Cited: 106
Current understanding in conversion and application of tea waste biomass: A review
Shasha Guo, Mukesh Kumar Awasthi, Yuefei Wang, et al.
Bioresource Technology (2021) Vol. 338, pp. 125530-125530
Closed Access | Times Cited: 106
Lipid oxidation and antioxidant delivery systems in muscle food
Haizhou Wu, Mark P. Richards, Ingrid Undeland
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 2, pp. 1275-1299
Open Access | Times Cited: 94
Effects of Nutritional Factors on Fat Content, Fatty Acid Composition, and Sensorial Properties of Meat and Milk from Domesticated Ruminants: An Overview
Eric N. Ponnampalam, Hasitha Priyashantha, J. K. Vidanarachchi, et al.
Animals (2024) Vol. 14, Iss. 6, pp. 840-840
Open Access | Times Cited: 30
Dietary oregano essential oil supplementation alters meat quality, oxidative stability, and fatty acid profiles of beef cattle
Pengjia He, Lei Yu, Ke Zhang, et al.
Meat Science (2023) Vol. 205, pp. 109317-109317
Open Access | Times Cited: 32
In vitro and in vivo antioxidant activity of eucalyptus leaf polyphenols extract and its effect on chicken meat quality and cecum microbiota
Wei Li, Xiaoying Zhang, Zeqi He, et al.
Food Research International (2020) Vol. 136, pp. 109302-109302
Closed Access | Times Cited: 58
Application of Olive By-Products in Livestock with Emphasis on Small Ruminants: Implications on Rumen Function, Growth Performance, Milk and Meat Quality
Ouranios Tzamaloukas, Marina C. Neofytou, Panagiotis Simitzis
Animals (2021) Vol. 11, Iss. 2, pp. 531-531
Open Access | Times Cited: 51
Potential use of garlic products in ruminant feeding: A review
He Ding, Changjin Ao, Xiaoqing Zhang
Animal nutrition (2023) Vol. 14, pp. 343-355
Open Access | Times Cited: 17
Enrichment of ruminant meats with health enhancing fatty acids and antioxidants: feed-based effects on nutritional value and human health aspects – invited review
Eric N. Ponnampalam, Michelle Kearns, Ali Kiani, et al.
Frontiers in Animal Science (2024) Vol. 5
Open Access | Times Cited: 7
Polyphenols in Farm Animals: Source of Reproductive Gain or Waste?
Nesrein M. Hashem, Antonio González-Bulnes, Jesús Simal‐Gándara
Antioxidants (2020) Vol. 9, Iss. 10, pp. 1023-1023
Open Access | Times Cited: 50
Phenolic Compounds Obtained from Olea europaea By-Products and Their Use to Improve the Quality and Shelf Life of Meat and Meat Products—A Review
Paulo E. S. Munekata, Gema Nieto, Mirian Pateiro, et al.
Antioxidants (2020) Vol. 9, Iss. 11, pp. 1061-1061
Open Access | Times Cited: 50
Application of polyphenolic compounds in animal nutrition and their promising effects
Muhammad Khurram Waqas, Mustafa SALMAN, Mohd Sharif
Journal of Animal and Feed Sciences (2023) Vol. 32, Iss. 3, pp. 233-256
Open Access | Times Cited: 15
Effect of tea polyphenols as an antioxidant on pork for frying at different temperatures and times
Weijiang Fan, GuoHui Du, Xuena Zhang, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 3, pp. 2029-2036
Open Access | Times Cited: 6
Alternative Approaches to Feeding Small Ruminants and Their Potential Benefits
Sofiane Boudalia, Samir Smeti, Mahilet Dawit, et al.
Animals (2024) Vol. 14, Iss. 6, pp. 904-904
Open Access | Times Cited: 6
Growth Performance, Meat Quality and Antioxidant Status of Sheep Supplemented with Tannins: A Meta-Analysis
José Felipe Orzuna‐Orzuna, Griselda Dorantes-Iturbide, Alejandro Lara-Bueno, et al.
Animals (2021) Vol. 11, Iss. 11, pp. 3184-3184
Open Access | Times Cited: 29
Dietary supplementation of suckling lambs with anthocyanins: Effects on growth, carcass, oxidative and meat quality traits
Aristide Maggiolino, Andrea Bragaglio, Angela Salzano, et al.
Animal Feed Science and Technology (2021) Vol. 276, pp. 114925-114925
Closed Access | Times Cited: 28
Integrative Analysis of Proteomics and Transcriptomics of Longissimus dorsi with Different Feeding Systems in Yaks
Xiaoming Ma, Xian Guo, Yongfu La, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 257-257
Open Access | Times Cited: 13
Effect of Portulaca oleracea on Carcass Traits, Fatty Acid Composition, Meat Quality and Oxidative Stability of Arabi Lambs
Sabah Mayahi, Morteza Chaji, Kamal Shojaeian, et al.
Veterinary Medicine and Science (2025) Vol. 11, Iss. 2
Open Access
Utilization of cactus cladodes as a replacement for berseem clover: effect on nutrient intake, rumen fermentation, blood metabolites, and milk yield, composition and fatty acid profile in the diets of dairy goats
Ibrahim M. Khattab, Abd ELAziz M El- Hais, Nehal M. El-Hendawy, et al.
Animal Feed Science and Technology (2025), pp. 116312-116312
Closed Access
Challenges and opportunities in characterisation of phytochemicals in pasture-fed meat produce
Sarah E. Kearney, Nigel P. Brunton, K. Dilip
Meat Science (2025), pp. 109816-109816
Closed Access
Effect of adding citrus flavonoid (Bioflavex) to diet on growth, feed efficiency, rumen histomorphology, carcass traits and meat quality of lambs
Saleh Al‐Ghamdi, Hani H. Al-Baadani, Abdulrahman S. Alharthi, et al.
Frontiers in Veterinary Science (2025) Vol. 12
Open Access
Effects of dietary levels of brown seaweeds and plant polyphenols on growth and meat quality parameters in growing rabbit
Raffaella Rossi, Francesco Vizzarri, Sara Chiapparini, et al.
Meat Science (2019) Vol. 161, pp. 107987-107987
Open Access | Times Cited: 24
Growth Performance, Carcass Characteristics, and Blood Metabolites of Lambs Supplemented with a Polyherbal Mixture
José Felipe Orzuna‐Orzuna, Griselda Dorantes-Iturbide, Alejandro Lara-Bueno, et al.
Animals (2021) Vol. 11, Iss. 4, pp. 955-955
Open Access | Times Cited: 20
Insight in the Recent Application of Polyphenols From Biomass
Bowen Yan, Zhefan Stephen Chen, Yingying Hu, et al.
Frontiers in Bioengineering and Biotechnology (2021) Vol. 9
Open Access | Times Cited: 20
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