OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Natural approach of using nisin and its nanoform as food bio-preservatives against methicillin resistant Staphylococcus aureus and E.coli O157:H7 in yoghurt
Walaa M. Elsherif, Alshimaa A. Hassanien, Gamal Zayed, et al.
BMC Veterinary Research (2024) Vol. 20, Iss. 1
Open Access | Times Cited: 6
Walaa M. Elsherif, Alshimaa A. Hassanien, Gamal Zayed, et al.
BMC Veterinary Research (2024) Vol. 20, Iss. 1
Open Access | Times Cited: 6
Showing 6 citing articles:
Research on Food Preservation Based on Antibacterial Technology: Progress and Future Prospects
Zejing Chu, Hongsu Wang, Biao Dong
Molecules (2024) Vol. 29, Iss. 14, pp. 3318-3318
Open Access | Times Cited: 5
Zejing Chu, Hongsu Wang, Biao Dong
Molecules (2024) Vol. 29, Iss. 14, pp. 3318-3318
Open Access | Times Cited: 5
Natural Biopreservatives for Dairy Products : Microbial and Plant-Derived Solutions and Recent Advancements
Soumyajit Das, Ankita Saha, Kunal Aggarwal
International Dairy Journal (2025), pp. 106256-106256
Closed Access
Soumyajit Das, Ankita Saha, Kunal Aggarwal
International Dairy Journal (2025), pp. 106256-106256
Closed Access
Enhancing Ras cheese safety: antifungal effects of nisin and its nanoparticles against Aspergillus flavus
Esraa Y. Abd-Elhamed, Tawfik El-Bassiony, Wallaa Mahmoud Elsherif, et al.
BMC Veterinary Research (2024) Vol. 20, Iss. 1
Open Access | Times Cited: 2
Esraa Y. Abd-Elhamed, Tawfik El-Bassiony, Wallaa Mahmoud Elsherif, et al.
BMC Veterinary Research (2024) Vol. 20, Iss. 1
Open Access | Times Cited: 2
The clinical praxis of bacteriocins as natural anti-microbial therapeutics
Shaista P. Nisar, Abdul Haseeb Shah, Ruqeya Nazir
Archives of Microbiology (2024) Vol. 206, Iss. 11
Closed Access | Times Cited: 1
Shaista P. Nisar, Abdul Haseeb Shah, Ruqeya Nazir
Archives of Microbiology (2024) Vol. 206, Iss. 11
Closed Access | Times Cited: 1
A Comprehensive Review on Preparation of Silver Nanoparticles from a Bacteriocin for the Natural Preservation of Food Products
Ashmitha Kalairaj, Swethashree Rajendran, R. Karthikeyan, et al.
Applied Biochemistry and Biotechnology (2024)
Closed Access
Ashmitha Kalairaj, Swethashree Rajendran, R. Karthikeyan, et al.
Applied Biochemistry and Biotechnology (2024)
Closed Access
Antimicrobial Activity of Thyme, Olive Oil, and Their Nanoemulsions Against Cronobacter Sakazakii : In Vivo Application as Natural Food Preservatives in Tallaga Cheese
Sahar Mahmoud Kamal, Walaa M. Elsherif, Antonio Valero, et al.
Journal of Food Safety (2024) Vol. 44, Iss. 6
Open Access
Sahar Mahmoud Kamal, Walaa M. Elsherif, Antonio Valero, et al.
Journal of Food Safety (2024) Vol. 44, Iss. 6
Open Access
