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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Improved utilization of soybean meal through fermentation with commensal Shewanella sp. MR-7 in turbot (Scophthalmus maximus L.)
Chaoqun Li, Beili Zhang, Xin Wang, et al.
Microbial Cell Factories (2019) Vol. 18, Iss. 1
Open Access | Times Cited: 46

Showing 1-25 of 46 citing articles:

Replacement of fish meal with fermented plant proteins in the aquafeed industry: A systematic review and meta‐analysis
Muziri Mugwanya, Mahmoud A.O. Dawood, Fahad Kimera, et al.
Reviews in Aquaculture (2022) Vol. 15, Iss. 1, pp. 62-88
Closed Access | Times Cited: 77
Recent advances on biomass-fueled microbial fuel cell
Jamile Mohammadi Moradian, Zhen Fang, Yang‐Chun Yong
Bioresources and Bioprocessing (2021) Vol. 8, Iss. 1
Open Access | Times Cited: 96
Recent progress in the understanding of the gut microbiota of marine fishes
Weihao Ou, Guijuan Yu, Yanjiao Zhang, et al.
Marine Life Science & Technology (2021) Vol. 3, Iss. 4, pp. 434-448
Open Access | Times Cited: 41
Interesting Probiotic Bacteria Other Than the More Widely Used Lactic Acid Bacteria and Bacilli in Finfish
Einar Ringø, Xuemei Li, Hien Van Doan, et al.
Frontiers in Marine Science (2022) Vol. 9
Open Access | Times Cited: 24
The two-way immunotoxicity in native fish induced by exudates of Microcystis aeruginosa: Immunostimulation and immunosuppression
Sen Zhao, Xuexiu Chang, Jun Li, et al.
Journal of Hazardous Materials (2023) Vol. 461, pp. 132554-132554
Closed Access | Times Cited: 14
Dietary Inclusion of Seabuckthorn (Hippophae rhamnoides) Mitigates Foodborne Enteritis in Zebrafish Through the Gut-Liver Immune Axis
Ming Li, Xuyang Zhao, Jiayuan Xie, et al.
Frontiers in Physiology (2022) Vol. 13
Open Access | Times Cited: 21
Effects of fishmeal substitution by four fermented soybean meals on growth， antioxidant capacity and inflammation responses of turbot juveniles (Scophthalmus maximus L.)
Zhijie Dan, Wencong Zhang, Jichang Zheng, et al.
Aquaculture (2022) Vol. 560, pp. 738414-738414
Closed Access | Times Cited: 21
Effects of Replacing Fishmeal by Raw or Lactobacillus acidophilus-Fermented Soybean Meal on Growth, Intestinal Digestive and Immune-Related Enzyme Activities, Morphology, and Microbiota in Turbot (Scophthalmus maximus L.)
Chaoqun Li, Yuan Tian, Lei Wang, et al.
Aquaculture Nutrition (2022) Vol. 2022, pp. 1-13
Open Access | Times Cited: 20
Effect of dietary Pediococcus pentosaceus MR001 on intestinal bacterial diversity and white spot syndrome virus protection in Pacific white shrimp
Warapond Wanna, Chitchanok Aucharean, Panmile Kaitimonchai, et al.
Aquaculture Reports (2023) Vol. 30, pp. 101570-101570
Open Access | Times Cited: 11
Gallic acid acts as an anti-inflammatory agent via PPARγ-mediated immunomodulation and antioxidation in fish gut-liver axis
Xuyang Zhao, Lei Zhang, Nan Wu, et al.
Aquaculture (2023) Vol. 578, pp. 740142-740142
Closed Access | Times Cited: 11
Omics approaches in fish nutrition research
Samuel Martín, Dean Porter, Eleni Mente, et al.
Elsevier eBooks (2025), pp. 639-668
Closed Access
The microbiome, metabolome, and correlation analysis reveal the beneficial role of the commensal Shewanella sp. MR-7 in foodborne enteritis in turbot (Scophthalmus maximus L.)
Chaoqun Li, Wenyi Wang, Xin Wen, et al.
Aquaculture (2025) Vol. 603, pp. 742387-742387
Closed Access
Investigating Both Mucosal Immunity and Microbiota in Response to Gut Enteritis in Yellowtail Kingfish
Thibault P. R. A. Legrand, James W. Wynne, Laura S. Weyrich, et al.
Microorganisms (2020) Vol. 8, Iss. 9, pp. 1267-1267
Open Access | Times Cited: 29
Anaerobic Solid-State Fermentation of Soybean Meal With Bacillus sp. to Improve Nutritional Quality
Yanhui Yao, LI Hong-ya, Jia Li, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 24
Biochar strategy for long-term N2O emission reduction: insights into soil physical structure and microbial interaction
Yeye Zhang, Chun Yan, Quan Wang, et al.
Soil Biology and Biochemistry (2024) Vol. 202, pp. 109685-109685
Closed Access | Times Cited: 3
Effects of dietary Shewanella sp. MR-7 on the growth performance, immunity, and intestinal microbiota of Pacific white shrimp
Chaoqing Wei, Xuan Wang, Chaoqun Li, et al.
Aquaculture Reports (2021) Vol. 19, pp. 100595-100595
Open Access | Times Cited: 23
Dietary gamma-aminobutyric acid ameliorates growth impairment and intestinal dysfunction in turbot (Scophthalmus maximusL.) fed a high soybean meal diet
Chaoqun Li, Yuan Tian, Qinyuan Ma, et al.
Food & Function (2021) Vol. 13, Iss. 1, pp. 290-303
Closed Access | Times Cited: 22
Sustained energy production from wastewater in microbial fuel cell: effect of inoculum sources, electrode spacing and working volume
Aradhana Singh, Anubha Kaushik
3 Biotech (2021) Vol. 11, Iss. 7
Open Access | Times Cited: 19
Optimal dietary methionine requirement of sub-adult turbot (Scophthalmus maximus L.): Growth performance, feed utilization and hepatic lipid metabolism
Zhongmin Sui, Xuan Wang, Yongkai Sun, et al.
Aquaculture (2022) Vol. 566, pp. 739197-739197
Closed Access | Times Cited: 13
Improving the Nutritional Value of Plant Protein Sources as Poultry Feed through Solid-State Fermentation with a Special Focus on Peanut Meal—Advances and Perspectives
Chong Li, Shuzhen Li, Yanbin Zhu, et al.
Fermentation (2023) Vol. 9, Iss. 4, pp. 364-364
Open Access | Times Cited: 7
Dietary Application of the Microalga Lobosphaera incisa P127 Reduces Severity of Intestinal Inflammation, Modulates Gut‐Associated Gene Expression, and Microbiome in the Zebrafish Model of IBD
Ekaterina Novichkova, Sagar Nayak, Sammy Boussiba, et al.
Molecular Nutrition & Food Research (2023) Vol. 67, Iss. 6
Open Access | Times Cited: 6
Limosilactobacillus fermentum SWP-AFFS02 Improves the Growth and Survival Rate of White Shrimp via Regulating Immunity and Intestinal Microbiota
Bao‐Hong Lee, Wei-Hsuan Hsu, You-Zuo Chen, et al.
Fermentation (2021) Vol. 7, Iss. 3, pp. 179-179
Open Access | Times Cited: 14
Effects of fermented Broussonetia papyrifera on growth, intestinal antioxidant, inflammation and microbiota of grass carp (Ctenopharyngodon idella)
Tao Tang, Fangle Tong, Shengnan Zhao, et al.
Aquaculture Reports (2021) Vol. 20, pp. 100673-100673
Open Access | Times Cited: 13
Administration of commensal Shewanella sp. MR-7 ameliorates lipopolysaccharide-induced intestine dysfunction in turbot (Scophthalmus maximus L.)
Beili Zhang, Chaoqun Li, Xuan Wang, et al.
Fish & Shellfish Immunology (2020) Vol. 102, pp. 460-468
Closed Access | Times Cited: 13
Identification and evaluation of potential probiotics against skin-ulceration disease in the Chinese tongue sole (Cynoglossus semilaevis)
Zuo Zhihan, Bi-jiao Shang, Hongrui Liu, et al.
Fish & Shellfish Immunology (2023) Vol. 137, pp. 108769-108769
Closed Access | Times Cited: 4
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