OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 24 citing articles:

Cascading of engineered bioenergy plants and fungi sustainable for low-cost bioethanol and high-value biomaterials under green-like biomass processing
Youmei Wang, Peng Liu, Guifen Zhang, et al.
Renewable and Sustainable Energy Reviews (2020) Vol. 137, pp. 110586-110586
Closed Access | Times Cited: 87

Yeast AP-1 like transcription factors (Yap) and stress response: a current overview
Claudina Rodrigues‐Pousada, Frédéric Devaux, Soraia M. Caetano, et al.
Microbial Cell (2019) Vol. 6, Iss. 6, pp. 267-285
Open Access | Times Cited: 76

Myceliophthora thermophila as promising fungal cell factories for industrial bioproduction: From rational design to industrial applications
Zhengshan Luo, Yue Gao, Xupeng Guo, et al.
Bioresource Technology (2025) Vol. 419, pp. 132051-132051
Closed Access

Effect of overexpression of SNF1 on the transcriptional and metabolic landscape of baker’s yeast under freezing stress
Lu Meng, Yang Xu, Xue Lin, et al.
Microbial Cell Factories (2021) Vol. 20, Iss. 1
Open Access | Times Cited: 20

Improved osmotic stress tolerance in brewer’s yeast induced by wheat gluten peptides
Xiaofan Jin, Huirong Yang, Moutong Chen, et al.
Applied Microbiology and Biotechnology (2022) Vol. 106, Iss. 13-16, pp. 4995-5006
Closed Access | Times Cited: 13

A Soybean Sucrose Non-Fermenting Protein Kinase 1 Gene, GmSNF1, Positively Regulates Plant Response to Salt and Salt–Alkali Stress in Transgenic Plants
Ping Lu, Siyu Dai, Ling-Tao Yong, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 15, pp. 12482-12482
Open Access | Times Cited: 8

Enzyme complexes for activating yeast generation and ethanol fermentation
Л. В. Римарева, Елена Михайловна Серба, М.Б. Оверченко, et al.
Foods and raw materials (2022), pp. 127-136
Open Access | Times Cited: 10

Crucial aspects of metabolism and cell biology relating to industrial production and processing of Saccharomyces biomass
Paul V. Attfield
Critical Reviews in Biotechnology (2022) Vol. 43, Iss. 6, pp. 920-937
Open Access | Times Cited: 9

The multiple effects of REG1 deletion and SNF1 overexpression improved the production of S-adenosyl-l-methionine in Saccharomyces cerevisiae
Hailong Chen, Xiaoqin Chai, Yan Wang, et al.
Microbial Cell Factories (2022) Vol. 21, Iss. 1
Open Access | Times Cited: 9

Mechanism of enhanced salt tolerance in Saccharomyces cerevisiae by CRZ1 overexpression
Furong Zuo, Yajing Wu, Yanqiu Sun, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1

The regulation of Saccharomyces cerevisiae Snf1 protein kinase on glucose utilization is in a glucose-dependent manner
Xue Lin
Current Genetics (2021) Vol. 67, Iss. 2, pp. 245-248
Closed Access | Times Cited: 8

Protein kinases Elm1 and Sak1 of Saccharomyces cerevisiae exerted different functions under high-glucose and heat shock stresses
Lu Wang, Yang Xu, Huan-Yuan Jiang, et al.
Applied Microbiology and Biotechnology (2022) Vol. 106, Iss. 5-6, pp. 2029-2042
Closed Access | Times Cited: 6

OMICs-Based Strategies to Explore Stress Tolerance Mechanisms of Saccharomyces cerevisiae for Efficient Fuel Ethanol Production
Jianren Xu, Muhammad Aamer Mehmood, Lan Wang, et al.
Frontiers in Energy Research (2022) Vol. 10
Open Access | Times Cited: 6

Effect of multi‐step chaptalisation on physicochemical properties, potentially harmful alcohols, nutritional composition and volatile profiles of kiwi wine
Di Huang, Xiaona Ren, Zhong Yao, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 7, pp. 3715-3726
Closed Access | Times Cited: 3

Glucose Inhibits Yeast AMPK (Snf1) by Three Independent Mechanisms
Kobi J. Simpson-Lavy, Martin Kupiec
Biology (2023) Vol. 12, Iss. 7, pp. 1007-1007
Open Access | Times Cited: 3

Fermentation of whey and its permeate using a genetically modified strain of Escherichia coli K12 MG1655 to produce 2,3‐butanediol
David Fernández‐Gutiérrez, Marc Veillette, Antonio Avalos Ramírez, et al.
Environmental Quality Management (2021) Vol. 31, Iss. 3, pp. 329-345
Closed Access | Times Cited: 6

Role of Elm1, Tos3, and Sak1 Protein Kinases in the Maltose Metabolism of Baker’s Yeast
Yang Xu, Lu Meng, Xue Lin, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 4

SNF1 plays a crucial role in the utilization of n-alkane and transcriptional regulation of the genes involved in it in the yeast Yarrowia lipolytica
Napapol Poopanitpan, Sorawit Piampratom, Patthanant Viriyathanit, et al.
Heliyon (2024) Vol. 10, Iss. 12, pp. e32886-e32886
Open Access

De novo biosynthesis of alpha-zingiberene from glucose in Escherichia coli
Suping Zhang, Xinrui Zhao, Die Hu, et al.
Biochemical Engineering Journal (2021) Vol. 176, pp. 108188-108188
Closed Access | Times Cited: 2

SNF1β-Modulated Glucose Uptake and the Balance between Polyunsaturated Fatty Acids and Carbohydrates in Mortierella alpina
Lulu Chang, Xin Tang, Hao Zhang, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 46, pp. 13849-13858
Closed Access | Times Cited: 2

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