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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Resistant starch and protein intake enhances fat oxidation and feelings of fullness in lean and overweight/obese women
Christopher L. Gentile, Emery Ward, Jens J. Holst, et al.
Nutrition Journal (2015) Vol. 14, Iss. 1
Open Access | Times Cited: 61

Showing 1-25 of 61 citing articles:

Health effects of resistant starch
S. Lockyer, Anne P. Nugent
Nutrition Bulletin (2017) Vol. 42, Iss. 1, pp. 10-41
Open Access | Times Cited: 279
The athletic gut microbiota
Alex E. Mohr, Ralf Jäger, Katie C Carpenter, et al.
Journal of the International Society of Sports Nutrition (2020) Vol. 17, Iss. 1
Open Access | Times Cited: 272
Potatoes, Nutrition and Health
Katherine A. Beals
American Journal of Potato Research (2018) Vol. 96, Iss. 2, pp. 102-110
Open Access | Times Cited: 184
Effects of isolated soluble fiber supplementation on body weight, glycemia, and insulinemia in adults with overweight and obesity: a systematic review and meta-analysis of randomized controlled trials
Sharon V. Thompson, Bridget A. Hannon, Ruopeng An, et al.
American Journal of Clinical Nutrition (2017) Vol. 106, Iss. 6, pp. 1514-1528
Open Access | Times Cited: 169
Resistant starch can improve insulin sensitivity independently of the gut microbiota
Laure B. Bindels, Rafael R. Segura Muñoz, João Carlos Gomes‐Neto, et al.
Microbiome (2017) Vol. 5, Iss. 1
Open Access | Times Cited: 137
Anti-hyperlipidemic effect of rice bran polysaccharide and its potential mechanism in high-fat diet mice
Ying Nie, Feijun Luo, Long Wang, et al.
Food & Function (2017) Vol. 8, Iss. 11, pp. 4028-4041
Closed Access | Times Cited: 111
A critical review on anti-diabetic and anti-obesity effects of dietary resistant starch
Maninder Meenu, Baojun Xu
Critical Reviews in Food Science and Nutrition (2018) Vol. 59, Iss. 18, pp. 3019-3031
Closed Access | Times Cited: 111
Inulin‐type fructans and whey protein both modulate appetite but only fructans alter gut microbiota in adults with overweight/obesity: A randomized controlled trial
Raylene A. Reimer, Holly Willis, Jasmine M. Tunnicliffe, et al.
Molecular Nutrition & Food Research (2017) Vol. 61, Iss. 11
Closed Access | Times Cited: 110
Acute increases in serum colonic short-chain fatty acids elicited by inulin do not increase GLP-1 or PYY responses but may reduce ghrelin in lean and overweight humans
S Rahat-Rozenbloom, Judlyn Fernandes, Ji Cheng, et al.
European Journal of Clinical Nutrition (2016) Vol. 71, Iss. 8, pp. 953-958
Open Access | Times Cited: 81
Resistant starch lowers postprandial glucose and leptin in overweight adults consuming a moderate-to-high-fat diet: a randomized-controlled trial
Mindy Patterson, Sara Preisendanz, Shanil Juma, et al.
Nutrition Journal (2017) Vol. 16, Iss. 1
Open Access | Times Cited: 71
Impact of resistant starch from unripe banana flour on hunger, satiety, and glucose homeostasis in healthy volunteers
Fabiana Andréa Hoffmann Sardá, Eliana Bistriche Giuntini, Maria Luiza Passanezi Araújo Gómez, et al.
Journal of Functional Foods (2016) Vol. 24, pp. 63-74
Open Access | Times Cited: 63
Impact of dietary intake of resistant starch on obesity and associated metabolic profiles in human: a systematic review of the literature
Jiayue Guo, Libo Tan, Lingyan Kong
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 6, pp. 889-905
Closed Access | Times Cited: 61
Influence of the gut microbiota on satiety signaling
Jacco J.A.J. Bastings, Koen Venema, Ellen E. Blaak, et al.
Trends in Endocrinology and Metabolism (2023) Vol. 34, Iss. 4, pp. 243-255
Open Access | Times Cited: 20
Type-4 Resistant Starch in Substitution for Available Carbohydrate Reduces Postprandial Glycemic Response and Hunger in Acute, Randomized, Double-Blind, Controlled Study
Maria Stewart, Meredith L. Wilcox, Marjorie Bell, et al.
Nutrients (2018) Vol. 10, Iss. 2, pp. 129-129
Open Access | Times Cited: 55
Enhanced anti-obesity effects of complex of resistant starch and chitosan in high fat diet fed rats
Xu Si, Pádraig Strappe, Christopher Blanchard, et al.
Carbohydrate Polymers (2016) Vol. 157, pp. 834-841
Open Access | Times Cited: 54
Resistant starch analysis of commonly consumed potatoes: Content varies by cooking method and service temperature but not by variety
Susan K. Raatz, Laura A Idso, LuAnn K. Johnson, et al.
Food Chemistry (2016) Vol. 208, pp. 297-300
Open Access | Times Cited: 52
Effect of whole-body electromyostimulation and / or protein supplementation on obesity and cardiometabolic risk in older men with sarcopenic obesity: the randomized controlled FranSO trial
Wolfgang Kemmler, Matthias Kohl, Ellen Freiberger, et al.
BMC Geriatrics (2018) Vol. 18, Iss. 1
Open Access | Times Cited: 50
Recent Developments in Resistant Starch as a Functional Food
Dery Bede, Zaixiang Lou
Starch - Stärke (2020) Vol. 73, Iss. 3-4
Closed Access | Times Cited: 49
Effects of Resistant Starch Interventions on Metabolic Biomarkers in Pre-Diabetes and Diabetes Adults
Aswir Abd Rashed, Fatin Saparuddin, Devi-Nair Gunasegavan Rathi, et al.
Frontiers in Nutrition (2022) Vol. 8
Open Access | Times Cited: 23
Resistant starch
Zhipeng Li, Qixing Nie
Elsevier eBooks (2025), pp. 255-282
Closed Access
Impact of Dietary Fiber on Inflammation in Humans
Stefan Kabisch, Jasmin Hajir, Varvara Sukhobaevskaia, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 5, pp. 2000-2000
Open Access
Prebiotics pectin and resistant starch‐type 4 stimulate peptide YY and cholecystokinin to promote satiety, and improve gut microbiota composition
S. Patra, Savana L. Everhart Nunn, Gizem Levent, et al.
The FASEB Journal (2025) Vol. 39, Iss. 6
Closed Access
Protein-Pacing Caloric-Restriction Enhances Body Composition Similarly in Obese Men and Women during Weight Loss and Sustains Efficacy during Long-Term Weight Maintenance
Paul J. Arciero, Rohan Edmonds, Feng J. He, et al.
Nutrients (2016) Vol. 8, Iss. 8, pp. 476-476
Open Access | Times Cited: 34
Pleurotus eryngii improves postprandial glycaemia, hunger and fullness perception, and enhances ghrelin suppression in people with metabolically unhealthy obesity
Stamatia-Angeliki Kleftaki, Stamatia Simati, Charalampia Amerikanou, et al.
Pharmacological Research (2021) Vol. 175, pp. 105979-105979
Closed Access | Times Cited: 24
Characterization, health benefits, and food applications of enzymatic digestion- resistant dextrin: A review
Fēi Li, Atif Muhmood, Muhammad Javaid Akhter, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126970-126970
Closed Access | Times Cited: 9
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