Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Walnut consumption in a weight reduction intervention: effects on body weight, biological measures, blood pressure and satiety
Cheryl L. Rock, Shirley W. Flatt, Hava‐Shoshana Barkai, et al.
Nutrition Journal (2017) Vol. 16, Iss. 1
Open Access | Times Cited: 69

Showing 1-25 of 69 citing articles:

Ultraprocessed Foods and Obesity Risk: A Critical Review of Reported Mechanisms
Vinicius M. Valicente, Ching-Hsuan Peng, Kathryn N. Pacheco, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 4, pp. 718-738
Open Access | Times Cited: 64
Antioxidant Food Components for the Prevention and Treatment of Cardiovascular Diseases: Effects, Mechanisms, and Clinical Studies
Dan-Dan Zhou, Min Luo, Ao Shang, et al.
Oxidative Medicine and Cellular Longevity (2021) Vol. 2021, Iss. 1
Open Access | Times Cited: 86
Natural Bioactive Compounds Useful in Clinical Management of Metabolic Syndrome
Annalisa Noce, Manuela Di Lauro, Francesca Di Daniele, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 630-630
Open Access | Times Cited: 80
Nut consumption and risk of metabolic syndrome and overweight/obesity: a meta-analysis of prospective cohort studies and randomized trials
Hang Li, Xia Li, Sheng Yuan, et al.
Nutrition & Metabolism (2018) Vol. 15, Iss. 1
Open Access | Times Cited: 64
Nuts and Cardio-Metabolic Disease: A Review of Meta-Analyses
Yoona Kim, Jennifer Keogh, Peter Clifton
Nutrients (2018) Vol. 10, Iss. 12, pp. 1935-1935
Open Access | Times Cited: 60
Natural products as safeguards against monosodium glutamate-induced toxicity.
Mohammad Mahdi Hajihasani, Vahid Soheili, Mohammad Reza Zirak, et al.
DOAJ (DOAJ: Directory of Open Access Journals) (2020) Vol. 23, Iss. 4, pp. 416-430
Closed Access | Times Cited: 59
Are fatty nuts a weighty concern? A systematic review and meta‐analysis and dose–response meta‐regression of prospective cohorts and randomized controlled trials
Stephanie Nishi, Effie Viguiliouk, Sonia Blanco Mejía, et al.
Obesity Reviews (2021) Vol. 22, Iss. 11
Open Access | Times Cited: 55
Bioactivity of Walnut: Investigating the Triterpenoid Saponin Extracts of Juglans regia Kernels for Antioxidant, Anti-diabetic, and Antimicrobial Properties
Youssef Elouafy, Salma Mortada, Adil El Yadini, et al.
Progress In Microbes & Molecular Biology (2023) Vol. 6, Iss. 1
Open Access | Times Cited: 21
Nuts and Cardiovascular Disease Prevention
Alison M. Coates, Alison M. Hill, Sze‐Yen Tan
Current Atherosclerosis Reports (2018) Vol. 20, Iss. 10
Closed Access | Times Cited: 50
Dietary modifications for weight loss and weight loss maintenance
Mary Yannakoulia, Dimitrios Poulimeneas, Eirini Mamalaki, et al.
Metabolism (2019) Vol. 92, pp. 153-162
Open Access | Times Cited: 50
Tree Nut and Peanut Consumption and Risk of Cardiovascular Disease: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Lauren Houston, Yasmine Probst, Mamatha Chandra Singh, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 5, pp. 1029-1049
Open Access | Times Cited: 15
Potential Prebiotic Properties of Nuts and Edible Seeds and Their Relationship to Obesity
Clara Sandra de Araújo Sugizaki, Maria Margareth Veloso Naves
Nutrients (2018) Vol. 10, Iss. 11, pp. 1645-1645
Open Access | Times Cited: 45
Effects of a hydroalcoholic extract of Juglans regia (walnut) leaves on blood glucose and major cardiovascular risk factors in type 2 diabetic patients: a double-blind, placebo-controlled clinical trial
Khadijeh Rabiei, Mohammad Ali Ebrahimzadeh, Majid Saeedi, et al.
BMC Complementary and Alternative Medicine (2018) Vol. 18, Iss. 1
Open Access | Times Cited: 42
Inverse association of long-term nut consumption with weight gain and risk of overweight/obesity: a systematic review
Omid Eslami, Farzad Shidfar, Afsaneh Dehnad
Nutrition Research (2019) Vol. 68, pp. 1-8
Closed Access | Times Cited: 41
The Relationship of Tree Nuts and Peanuts with Adiposity Parameters: A Systematic Review and Network Meta-Analysis
Rubén Fernández‐Rodríguez, Arthur Eumann Mesas, Miriam Garrido‐Miguel, et al.
Nutrients (2021) Vol. 13, Iss. 7, pp. 2251-2251
Open Access | Times Cited: 30
Effects of mixed nut consumption on LDL cholesterol, lipoprotein(a), and other cardiometabolic risk factors in overweight and obese adults
Chelsea L. Nora, Liyue Zhang, Robert Castro, et al.
Nutrition Metabolism and Cardiovascular Diseases (2023) Vol. 33, Iss. 8, pp. 1529-1538
Open Access | Times Cited: 12
Can daily consumption of enriched fatty acids diet be effective in improving metabolic syndrome? An attractive paradox for walnut kernel
M. B. Abdel Samei, Nafiseh Dowlatkhahi, Motahareh Boozari, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 4, pp. 2311-2333
Open Access | Times Cited: 4
Impact of walnut consumption on glycemic control and anthropometric indices: a systematic review and meta-analysis of randomized controlled trials
Amir Hadi, Mohammad Zeinali Khosroshahi, Ahmed Hussein Zwamel, et al.
Journal of Diabetes & Metabolic Disorders (2025) Vol. 24, Iss. 1
Closed Access
Does Medication Status Impact the Effectiveness of Nuts in Altering Blood Pressure and Lipids? A Systematic Review and Meta-Analysis
Hoi Y. Wong, Alison M. Coates, Sharayah Carter, et al.
Nutrition Reviews (2025)
Open Access
Neuroprotective and antimalarial effects of Juglans regia leaf extracts in a murine model of cerebral malaria
Afra M. Alharbi, Shurug Albasyouni, Esam M. Al‐Shaebi, et al.
Frontiers in Veterinary Science (2025) Vol. 12
Open Access
Brazil nut consumption within an energy-restricted diet improved cardiometabolic risk markers in women: a quasi-experimental, controlled study (Brazilian Nuts Study)
Alessandra da Silva, Brenda Kelly Souza Silveira, Brenda Vieira Machado de Freitas, et al.
Anais da Academia Brasileira de Ciências (2025) Vol. 97, Iss. 2
Open Access
Daily walnut intake improves metabolic syndrome status and increases circulating adiponectin levels: randomized controlled crossover trial
Hyo‐Jeong Hwang, Yanan Liu, Hyun‐Sook Kim, et al.
Nutrition Research and Practice (2019) Vol. 13, Iss. 2, pp. 105-105
Open Access | Times Cited: 35
Fatty Acid Profile of Mature Red Blood Cell Membranes and Dietary Intake as a New Approach to Characterize Children with Overweight and Obesity
Iker Jauregibeitia, Kevin Portune, Itxaso Rica, et al.
Nutrients (2020) Vol. 12, Iss. 11, pp. 3446-3446
Open Access | Times Cited: 28
Unveiling the “hidden quality” of the walnut pellicle: a precious source of bioactive lipids
Ramona Abbattista, Noah G. Feinberg, Isabel F. Snodgrass, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 3
Effect of Nut Consumption on Blood Lipids: An updated Systematic Review and Meta-analysis of Randomized Controlled Trials
Stephanie Nishi, Indira Paz‐Graniel, Jiaqi Ni, et al.
Nutrition Metabolism and Cardiovascular Diseases (2024), pp. 103771-103771
Open Access | Times Cited: 3
Page 1 - Next Page

Scroll to top