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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 34 citing articles:

Eating out of Home: Influence on Nutrition, Health, and Policies: A Scoping Review
Eva Gesteiro, Alberto García-Carro, Raquel Aparicio‐Ugarriza, et al.
Nutrients (2022) Vol. 14, Iss. 6, pp. 1265-1265
Open Access | Times Cited: 64
Current Sex Distribution of Cooking and Food Shopping Responsibilities in the United States: A Cross-Sectional Study
Maximilian Andreas Storz, Kai Beckschulte, Maria Brommer, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2840-2840
Open Access | Times Cited: 26
Nutritional Value of Canteen Menus and Dietary Habits and Intakes of University Students in Indonesia
Yui Sakai, Yen Yen Sally Rahayu, Tetsuya Araki
Nutrients (2022) Vol. 14, Iss. 9, pp. 1911-1911
Open Access | Times Cited: 17
Home food environment influences the achievement of the recommended daily vegetable intake of 350 g in Japan
Haruna Fujiike, Yuko Tousen, Ikuko Kashino, et al.
Research Square (Research Square) (2025)
Closed Access
Household cooking and eating practices across food system typologies in 135 countries from 2018 to 2022
Bianca Carducci, Jessica Fanzo, Julia A Wolfson
Health Promotion International (2025) Vol. 40, Iss. 2
Closed Access
Public assistance program and food diversity among older people: a cross-sectional study using the Japan Gerontological Evaluation Study data
Kotone Tanaka, Daisuke Nishioka, Atsushi Nakagomi, et al.
International Journal for Equity in Health (2025) Vol. 24, Iss. 1
Open Access
The Prevalence of Dietary Supplement Use for the Purpose of COVID-19 Prevention in Japan
Tsuyoshi Chiba, Nanae Tanemura
Nutrients (2022) Vol. 14, Iss. 15, pp. 3215-3215
Open Access | Times Cited: 15
Environmental Epigenetics and Its Impacts on Disease Susceptibility: A Comprehensive Review
Taiwo Temitope Ogunjobi, Tolulope Judah Gbayisomore, Patricia Okwuchi Nneji, et al.
Deleted Journal (2024)
Open Access | Times Cited: 3
A Cross-Sectional Pilot Study on Association of Ready-to-Eat and Processed Food Intakes with Metabolic Factors, Serum Trans Fat and Phospholipid Fatty Acid Compositions in Healthy Japanese Adults
Chizuko Maruyama, Miya Uchiyama, Ariko Umezawa, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 1032-1032
Open Access | Times Cited: 2
Association of Lifestyle Changes Due to the COVID-19 Pandemic with Nutrient Intake and Physical Activity Levels during Pregnancy in Japan
N Hori, Mie Shiraishi, Rio Harada, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 3799-3799
Open Access | Times Cited: 16
Trends in dietary salt sources in Japanese adults: data from the 2007–2019 National Health and Nutrition Survey
Mai Matsumoto, Ryoko Tajima, Aya Fujiwara, et al.
British Journal Of Nutrition (2022) Vol. 129, Iss. 4, pp. 690-703
Open Access | Times Cited: 7
Characterization of Nutrient Intake in Biopsy-Confirmed NAFLD Patients
Yoshihiro Kamada, Kazuhiro Takahashi, Yuji Ogawa, et al.
Nutrients (2022) Vol. 14, Iss. 17, pp. 3453-3453
Open Access | Times Cited: 7
Assessment of Validated Instruments for Measuring Cooking Skills in Adults: A Scoping Review
Maísa Lins, Raquel Braz Assunção Botelho, Bernardo Romão, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3933-3933
Open Access | Times Cited: 1
Body Mass Index Mediates the Relationship between the Frequency of Eating Away from Home and Hypertension in Rural Adults: A Large-Scale Cross-Sectional Study
Beibei Liu, Xiaotian Liu, Yuyang Wang, et al.
Nutrients (2022) Vol. 14, Iss. 9, pp. 1832-1832
Open Access | Times Cited: 6
Definitions and Assessment Methods of ‘Home Cooking’ in Studies with Dietary Variables: A Scoping Review
Xiaoyi Yuan, Aya Fujiwara, Mai Matsumoto, et al.
Nutrients (2022) Vol. 14, Iss. 16, pp. 3344-3344
Open Access | Times Cited: 6
Position of the Society for Nutrition Education and Behavior: Nutrition Educator Competencies for Promoting Healthy Individuals, Communities, and Food Systems: Rationale and Application
Sarah L. Ash, Isobel R. Contento, Melissa D. Olfert, et al.
Journal of Nutrition Education and Behavior (2022) Vol. 55, Iss. 1, pp. 3-15
Open Access | Times Cited: 6
Nutrient Intake from Voluntary Fortified Foods and Dietary Supplements in Japanese Consumers: A Cross-Sectional Online Survey
Chiharu Nishijima, Yoko Sato, Tsuyoshi Chiba
Nutrients (2023) Vol. 15, Iss. 14, pp. 3093-3093
Open Access | Times Cited: 3
The Perception of Vitamins and Their Prevalence in Fortified Food and Supplements in Japan
Tsuyoshi Chiba, Nanae Tanemura, Chiharu Nishijima
Nutrients (2021) Vol. 13, Iss. 9, pp. 3136-3136
Open Access | Times Cited: 6
The Perception of Minerals and Their Prevalence in Fortified Foods and Supplements in Japan
Tsuyoshi Chiba, Nanae Tanemura, Chiharu Nishijima
Nutrients (2022) Vol. 14, Iss. 13, pp. 2586-2586
Open Access | Times Cited: 4
Association of lifestyle changes due to the COVID-19 pandemic with nutrient intake and physical activity levels during pregnancy in Japan
N Hori, Mie Shiraishi, Rio Harada, et al.
(2021)
Open Access | Times Cited: 5
Effects of Differences of Breakfast Styles, Such as Japanese and Western Breakfasts, on Eating Habits
Mai Kuwahara, Yu Tahara, Takahiko Suiko, et al.
Nutrients (2022) Vol. 14, Iss. 23, pp. 5143-5143
Open Access | Times Cited: 3
Determinants of Changes in the Diet Quality of Japanese Adults during the Coronavirus Disease 2019 Pandemic
Fumi Hayashi, Yukari Takemi
Nutrients (2022) Vol. 15, Iss. 1, pp. 131-131
Open Access | Times Cited: 3
Transformative Insights: Break Up with Salt (BUWS) Program’s Short-Term Influence on Hypertension Risk Factors
Jean Pierre Enríquez, Helena Salgado, Christopher Kuetsinya, et al.
International Journal of Environmental Research and Public Health (2024) Vol. 21, Iss. 3, pp. 309-309
Open Access
The Relationship of Energy and Nutrient Intake from Eating Out and Eating at Home on Blood Hemoglobin Levels in Adolescents
Khoirul Anwar, Adinda Aisyah Putri
Indonesian Journal of Public Health Nutrition (2024) Vol. 4, Iss. 2
Open Access
Relationship between Household Shared Meal Frequency and Dietary Intake among Men and Women Aged ≥20 Years: Cross-Sectional Analyses Based on 2018 and 2019 National Health and Nutrition Surveys in Japan
Xiaoyi Yuan, Mai Matsumoto, Emiko Okada, et al.
Nutrients (2024) Vol. 16, Iss. 11, pp. 1764-1764
Open Access
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