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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Anxiety is associated with appetitive traits in university students during the COVID-19 pandemic
Kathryn E. Coakley, Huyen Le, Spirit Rae Silva, et al.
Nutrition Journal (2021) Vol. 20, Iss. 1
Open Access | Times Cited: 42

Showing 1-25 of 42 citing articles:

Global prevalence and trend of anxiety among graduate students: A systematic review and meta‐analysis
Ting Chi, Luying Cheng, Zhijie Zhang
Brain and Behavior (2023) Vol. 13, Iss. 4
Open Access | Times Cited: 25
Development of an optimal short form of the GAD-7 scale with cross-cultural generalizability based on Riskslim
Fei Wang, Yunchou Wu, Suqi Wang, et al.
General Hospital Psychiatry (2024) Vol. 87, pp. 33-40
Closed Access | Times Cited: 12
Eating behaviors and mental health among celiac patients, case-control study
Mohammad Taleb Abed, Qusay Abdo, Mohamed Jaber, et al.
Indian Journal of Gastroenterology (2025)
Closed Access | Times Cited: 1
COVID-19 Pandemic and Eating Disorders among University Students
Marie‐Pierre Tavolacci, J. Ladner, Pierre Déchelotte
Nutrients (2021) Vol. 13, Iss. 12, pp. 4294-4294
Open Access | Times Cited: 48
Impact of the COVID-19 pandemic on student’ sleep patterns, sexual activity, screen use, and food intake: A global survey
Passent Ellakany, Roberto Ariel Abeldaño Zúñiga, Maha El Tantawi, et al.
PLoS ONE (2022) Vol. 17, Iss. 1, pp. e0262617-e0262617
Open Access | Times Cited: 36
The Impact of the COVID-19 Pandemic on Food Consumption Behavior: Based on the Perspective of Accounting Data of Chinese Food Enterprises and Economic Theory
Chung-Cheng Yang, Yahn-Shir Chen, Jianxiong Chen
Nutrients (2022) Vol. 14, Iss. 6, pp. 1206-1206
Open Access | Times Cited: 23
Chronic Stress and Ovulatory Dysfunction: Implications in Times of COVID-19
Pilar Vigil, Jaime Meléndez, Hugo Soto, et al.
Frontiers in Global Women s Health (2022) Vol. 3
Open Access | Times Cited: 19
Assessing the State of Published Research Concerning COVID-19 and Transgender and Nonbinary People in the United States via a Scoping Review: Lessons Learned for Future Public Health Crises
Jennifer L. Glick, Aaron A. Wiegand, Katrina S. Kennedy, et al.
LGBT Health (2025)
Closed Access
The Impact of COVID-19-Related Stress on Diet and Eating Behaviors in US College Students: A Cross-Sectional Study
Olufisayo Atanda-Ogunleye, Shuxian Hua, Bianca Borsarini, et al.
Research Square (Research Square) (2025)
Closed Access
Investigating the role of top-down regulation and bottom-up cues in eating styles transitions: a one-year cohort study with young adults
Meijun Chen, Yuan Jiehu, Xu Yucan, et al.
Appetite (2025), pp. 108034-108034
Closed Access
The Impact of the First and Second Wave of the COVID-19 Pandemic on Eating Symptoms and Dysfunctional Eating Behaviours in the General Population: A Systematic Review and Meta-Analysis
Rubinia Celeste Bonfanti, Lucia Sideli, Arianna Teti, et al.
Nutrients (2023) Vol. 15, Iss. 16, pp. 3607-3607
Open Access | Times Cited: 10
Associations between Food Preferences, Food Approach, and Food Avoidance in a Polish Adolescents’ COVID-19 Experience (PLACE-19) Study Population
Dominika Guzek, Dominika Skolmowska, Dominika Głąbska
Nutrients (2021) Vol. 13, Iss. 7, pp. 2427-2427
Open Access | Times Cited: 22
Investigating the Psychosocial Impact of COVID-19 Among the Sexual and Gender Minority Population: A Systematic Review and Meta-Analysis
Kavita Batra, Jennifer R. Pharr, Axenya Kachen, et al.
LGBT Health (2023) Vol. 10, Iss. 6, pp. 416-428
Closed Access | Times Cited: 8
Food approach and avoidance appetitive traits in university students: A latent profile analysis
Kathryn E. Coakley, David T. Lardier, Huyen Le, et al.
Appetite (2021) Vol. 168, pp. 105667-105667
Closed Access | Times Cited: 15
Mental health of LGBTQ+ people during the COVID-19 pandemic: a scoping review
Christopher Dietzel, Bamidele Bello, Brittany O’Shea, et al.
Advances in Mental Health (2023) Vol. 22, Iss. 2, pp. 122-152
Closed Access | Times Cited: 6
Associations among Self-Reported Mental Health, Physical Activity, and Diet during the COVID-19 Pandemic
Jennifer A. Andersen, Brett Rowland, Erin Gloster, et al.
Nutrition and Health (2022) Vol. 28, Iss. 4, pp. 711-719
Open Access | Times Cited: 8
Linking Depressive and Anxiety Symptoms with Diet Quality of University Students: A Cross-Sectional Study during the COVID-19 Pandemic in India
Satyajit Kundu, Najneen Rejwana, Md. Hasan Al Banna, et al.
Healthcare (2022) Vol. 10, Iss. 10, pp. 1848-1848
Open Access | Times Cited: 8
Nutritional changes during the COVID-19 pandemic: a rapid scoping review on the impact of psychological factors
Anthea Van Laren, Mona Drießen, Sophia Rasa, et al.
International Journal of Food Sciences and Nutrition (2023) Vol. 74, Iss. 2, pp. 124-187
Open Access | Times Cited: 4
Investigating engineering identity development and stability amongst first-year engineering students: a person-centred approach
Mary Elizabeth Lockhart, Karen Rambo‐Hernandez
European Journal of Engineering Education (2023) Vol. 49, Iss. 3, pp. 411-433
Open Access | Times Cited: 4
Executive function, perceived stress and eating behaviours among Chinese young adults
Meijun Chen, Wwt Lam, Jiehu Yuan, et al.
Stress and Health (2024) Vol. 40, Iss. 4
Open Access | Times Cited: 1
Dietetics Students' Perceptions of Academic and Health Impacts of the COVID-19 Pandemic
Kathryn E. Coakley, Diana Gonzales‐Pacheco
Topics in Clinical Nutrition (2022) Vol. 37, Iss. 3, pp. 227-235
Open Access | Times Cited: 7
Dietary Behaviours of University Students during the COVID-19 Pandemic. A Comparative Analysis of Nursing and Engineering Students
Miriam Araujo Hernández, E. Begoña García-Navarro, María José Cáceres-Titos
Foods (2022) Vol. 11, Iss. 12, pp. 1715-1715
Open Access | Times Cited: 5
Reduce Anxiety
Erik Peper, Richard J. Harvey, Yaneth Cuellar, et al.
NeuroRegulation (2022) Vol. 9, Iss. 2, pp. 91-97
Open Access | Times Cited: 5
Factors Associated with Psychosocial Symptoms Experienced by Students in Response to COVID-19 Pandemic: A Multivariate Analysis
Abdul Kadir, Stevan Deby Anbiya Muhammad Sunarno, Amalia Oktaviana, et al.
INQUIRY The Journal of Health Care Organization Provision and Financing (2023) Vol. 60
Open Access | Times Cited: 2
The Effects of Learning and Eating Behaviours among Medical Students during the COVID-19 Pandemic
Sayeeda Rahman, Rita Kirton, Brenda Roach, et al.
International Medical Education (2023) Vol. 2, Iss. 2, pp. 71-82
Open Access | Times Cited: 2
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