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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Breakfast in the Philippines: food and diet quality as analyzed from the 2018 Expanded National Nutrition Survey
Imelda Angeles‐Agdeppa, Ma. Rosel S. Custodio, Marvin B. Toledo
Nutrition Journal (2022) Vol. 21, Iss. 1
Open Access | Times Cited: 16

Showing 16 citing articles:

Associations of breakfast habits and breakfast quality with depression: A cross-sectional study based on NHANE 2007–2018
Mengzi Sun, Zibo Wu
Journal of Affective Disorders (2025)
Closed Access | Times Cited: 2
Breakfast Consumption and Quality of Macro- and Micronutrient Intake in Indonesia: A Study from the Indonesian Food Barometer
Helda Khusun, Roselynne Anggraini, Judhiastuty Februhartanty, et al.
Nutrients (2023) Vol. 15, Iss. 17, pp. 3792-3792
Open Access | Times Cited: 12
Meal skipping among adolescents in the Philippines: prevalence, associated factors, and associations with dietary, mental health, and health risk behavioural outcomes
Supa Pengpid, Karl Peltzer, Thanh-Thao Nguyen-Thi, et al.
Nutrition Journal (2025) Vol. 24, Iss. 1
Open Access
Breakfast Practices in Malaysia, Nutrient Intake and Diet Quality: A Study Based on the Malaysian Food Barometer
Élise Mognard, Theresia Pratiwi Elingsetyo Sanubari, Yasmine Alem, et al.
Nutrients (2023) Vol. 15, Iss. 9, pp. 2197-2197
Open Access | Times Cited: 8
Burden and trends of stroke attributable to dietary risk factors from 1990 to 2019 in the Belt and Road Initiative countries: an analysis from the global burden of disease study 2019
Yue Zhang, Zheng Luo, Juan Yi, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 6
Eating Habits and Academic Performance of College Students in a Private School
Jheenette G. Resimo, Mae Cianne Mierl D. Rosa, Jade G. Tesiorna, et al.
International Journal of Current Science Research and Review (2024) Vol. 07, Iss. 05
Open Access | Times Cited: 1
The Assessment of the Nutritional Status among the Young-Old and Old-Old Population with Alimentary-Dependent Diseases
Gulmira Zhanalina, Svetlana Plyasovskaya, Xeniya Mkhitaryan, et al.
Medicina (2024) Vol. 60, Iss. 6, pp. 923-923
Open Access | Times Cited: 1
A three-component Breakfast Quality Score (BQS) to evaluate the nutrient density of breakfast meals
Romane Poinsot, Matthieu Maillot, Gabriel Masset, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 3
Breakfast quality and its sociodemographic and psychosocial correlates among Italian children, adolescents, and adults from the Italian Nutrition & HEalth Survey (INHES) study
Claudia Francisca Martínez, Emilia Ruggiero, Augusto Di Castelnuovo, et al.
Nutrition Journal (2024) Vol. 23, Iss. 1
Open Access
The Association between the Planetary Health Diet with a Regular Consumption of Breakfast and a Well-Balanced Diet: A Cross-Sectional Analysis Involving Japanese Male Engineering Students at a University in Hyogo Prefecture
Etsuko Kibayashi, Makiko Nakade
International Journal of Environmental Research and Public Health (2024) Vol. 21, Iss. 7, pp. 858-858
Open Access
The International Breakfast Research Initiative—Evaluation and Comparison of Breakfast Nutrient Intakes in Indonesia, Malaysia and the Philippines with a View to Proposing a Harmonised Nutrient-Based Breakfast Recommendation
Michael J. Gibney, Imelda Angeles‐Agdeppa, Élise Mognard, et al.
Nutrients (2024) Vol. 16, Iss. 14, pp. 2180-2180
Open Access
Understanding Breakfast Skipping: Perceptions among Senior High School Students
Jernel Kendy Lou Angeles, Renz Anthony Bertoldo, Alteah Heart Romero, et al.
Asian Journal of Education and Social Studies (2024) Vol. 50, Iss. 8, pp. 655-664
Open Access
Data-driven development and validation of a nutrient-based score to measure nutritional balance of meals in the Philippines
Fabio Mainardi, Richard G. Côté, Nele Kristin Silber, et al.
BMC Nutrition (2024) Vol. 10, Iss. 1
Open Access
Understanding and Exploring the Food Preferences of Filipino School-Aged Children Through Free Drawing as a Projective Technique
Melvin Bernardino, Nicole Sison, Jacqueline Bruce, et al.
Nutrients (2024) Vol. 16, Iss. 23, pp. 4035-4035
Open Access
Diets, Fruit and Vegetable Intake and Nutritional Status Among Children, Adolescents and Adults in the Philippines: A Scoping Review
Taryn J. Smith, Sonja Y. Hess, Imelda Angeles‐Agdeppa, et al.
Maternal and Child Nutrition (2024)
Open Access
Parents’ Perception Of The School-Based Feeding Program: Its Relation To Home-Meal-Related Practices
Uziel S. Caagbay, Rochelle A. Luzano
International Journal of Research Publications (2023) Vol. 125, Iss. 1
Open Access
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