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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 73 citing articles:

Nudging Strategies to Promote Plant-Based and Sustainable Food Consumption in Canteens
Sujita Pandey, Annemarie Olsen, Marianne Thomsen
Appetite (2025), pp. 107874-107874
Open Access | Times Cited: 2
Burden of diet-related chronic diseases in Chinese and Japanese adults attributable to dietary risk factors from 1990 to 2021: a systematic analysis of the Global Burden of Disease Study 2021
Minyan Wang, Huan Ma, Qin Chu, et al.
Frontiers in Nutrition (2025) Vol. 11
Open Access | Times Cited: 2
Health Benefits of a Plant-Based Dietary Pattern and Implementation in Healthcare and Clinical Practice
Matthew J. Landry, Catherine Ward
American Journal of Lifestyle Medicine (2024) Vol. 18, Iss. 5, pp. 657-665
Open Access | Times Cited: 9
Food groups, macronutrient intake and objective measures of total carotenoids and fatty acids in 16-to-24-year-olds following different plant-based diets compared to an omnivorous diet
Synne Groufh-Jacobsen, Christel Larsson, Isabelle Mulkerrins, et al.
PLoS ONE (2025) Vol. 20, Iss. 1, pp. e0311118-e0311118
Open Access | Times Cited: 1
Dietary Patterns, Kidney Function, and Sarcopenia in Chronic Kidney Disease
Young Jun Kim, Soo Jin Yang
Nutrients (2025) Vol. 17, Iss. 3, pp. 404-404
Open Access | Times Cited: 1
Evaluating the GHG emissions, land use, and water use associated with contemporary dietary patterns in the Republic of Ireland
Daniel T. Burke, Paul Hynds, Anushree Priyadarshini
Environmental Research (2025), pp. 120974-120974
Open Access | Times Cited: 1
How Sustainable Are Hospital Menus in the United Kingdom? Identifying Untapped Potential Based on a Novel Scoring System for Plant‐Based Provisions
Isabelle Sadler, Alexander Bauer, Shireen Kassam
Journal of Human Nutrition and Dietetics (2025) Vol. 38, Iss. 1
Open Access | Times Cited: 1
Health and environmental dietary impact: Planetary health diet vs. Mediterranean diet. A nationwide cohort in Spain
Melchor Riera, Rosario Ortolá, Stefanos N. Kales, et al.
The Science of The Total Environment (2025) Vol. 968, pp. 178924-178924
Closed Access | Times Cited: 1
A general deep learning model for predicting and classifying pea protein content via visible and near-infrared spectroscopy
Tianpu Xiao, Chunji Xie, Li Yang, et al.
Food Chemistry (2025) Vol. 478, pp. 143617-143617
Closed Access | Times Cited: 1
Effects of Different Nutritional Patterns and Physical Activity on Body Composition: A Gender and Age Group Comparative Study
Mauro Lombardo, Alessandra Feraco, Elisabetta Camajani, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 529-529
Open Access | Times Cited: 8
Plant-based dietary patterns and mortality from all causes, cardiovascular disease, and cancer: The Multiethnic Cohort Study
Jihye Kim, Lynne R. Wilkens, Christopher A. Haiman, et al.
Clinical Nutrition (2024) Vol. 43, Iss. 6, pp. 1447-1453
Closed Access | Times Cited: 7
What factors influence sustainable and healthy diet consumption? A review and synthesis of literature within the university setting and beyond
Patrick S. Elliott, Lauren Devine, Eileen R. Gibney, et al.
Nutrition Research (2024) Vol. 126, pp. 23-45
Open Access | Times Cited: 6
Emerging EAT-Lancet planetary health diet is associated with major cardiovascular diseases and all-cause mortality: A global systematic review and meta-analysis
Jieyu Liu, Qing Shen, Xinxin Wang
Clinical Nutrition (2024) Vol. 43, Iss. 12, pp. 167-179
Closed Access | Times Cited: 6
The origins and growth of the Meatless Monday movement
Richard D. Semba, Peggy Neu, Pamela Berg, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 5
An unbiased, sustainable, evidence-informed Universal Food Guide: a timely template for national food guides
Elizabeth Dean, Xu Jia, Alice Jones, et al.
Nutrition Journal (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 5
Associations of Dietary Intake with Cardiovascular Risk in Long-Term “Plant-Based Eaters”: A Secondary Analysis of a Cross-Sectional Study
Boštjan Jakše, Uroš Godnov, Zlatko Fras, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 796-796
Open Access | Times Cited: 4
Vegetarian Dietary Patterns and Cardiovascular Risk Factors and Disease Prevention: An Umbrella Review of Systematic Reviews
Matthew J. Landry, Katelyn Senkus, Ann Reed Mangels, et al.
American Journal of Preventive Cardiology (2024) Vol. 20, pp. 100868-100868
Open Access | Times Cited: 4
A cross‐sectional survey exploring knowledge, beliefs and barriers to whole food plant‐based diets amongst registered dietitians in the United Kingdom and Ireland
Michael Metoudi, Alexander Bauer, Tanya Haffner, et al.
Journal of Human Nutrition and Dietetics (2024) Vol. 38, Iss. 1
Open Access | Times Cited: 4
The Association Between the Dietary Inflammatory Index, Dietary Pattern, and Hypertension Among Residents in the Xinjiang Region
Min Wang, Jiali Liao, Hao Wang, et al.
Nutrients (2025) Vol. 17, Iss. 1, pp. 165-165
Open Access
Feasibility, acceptability, and preliminary impact of “Supper Heroes”, a family-based sustainable diet intervention.
Katherine F. Eckert, Julia Agostinelli, Amar Laila, et al.
Appetite (2025) Vol. 206, pp. 107849-107849
Closed Access
Role of a Whole Plant Foods Diet in Breast Cancer Prevention and Survival
Mariana del Carmen Fernández-Fígares Jiménez
Journal of the American Nutrition Association (2025), pp. 1-17
Closed Access
Plasma Lipid Profile Among Perimenopausal Latvian Women in Relation to Dietary Habits
Svetlana Aleksejeva, Laila Meija, Maksims Zolovs, et al.
Nutrients (2025) Vol. 17, Iss. 2, pp. 243-243
Open Access
Plant-based dietary patterns, nutrient intake, growth, and body composition in childhood: results from a prospective population-based study
Hong Sun, Marinka Steur, Yuchan Mou, et al.
Clinical Nutrition (2025) Vol. 45, pp. 202-211
Open Access
Assessing the Roles of Retinol, Vitamin K2, Carnitine, and Creatine in Plant-Based Diets: A Narrative Review of Nutritional Adequacy and Health Implications
David Goldman, Cassandra Warbeck, Robby Barbaro, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 525-525
Open Access
Plant-Based vs. Animal-Based Diets: Appetitive Traits and Dietary Patterns in Adults Based on Cross-Sectional Surveys
Klaudia Wiśniewska, Katarzyna Okręglicka, Mariusz Jaworski, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 573-573
Open Access
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