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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 50 citing articles:

Designing Nutrition for Health—Incorporating Dietary By-Products into Poultry Feeds to Create Functional Foods with Insights into Health Benefits, Risks, Bioactive Compounds, Food Component Functionality and Safety Regulations
Petru Alexandru Vlaicu, Arabela Elena Untea, Iulia Varzaru, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 4001-4001
Open Access | Times Cited: 55
Effect of multilayer nano−/mini-furcellaran/chitosan emulsions with oregano essential oil on quality, oxidation and consumer perception of pork loins stored at 4 °C and −20 °C
Piotr Kulawik, Eskindir E. Tadesse, Andrzej Szymkowiak, et al.
International Journal of Biological Macromolecules (2025) Vol. 303, pp. 140491-140491
Closed Access | Times Cited: 2
Chemical Characterization of Different Products from the Tunisian Opuntia ficus-indica (L.) Mill.
Ambrogina Albergamo, Angela Giorgia Potortì, Giuseppa Di Bella, et al.
Foods (2022) Vol. 11, Iss. 2, pp. 155-155
Open Access | Times Cited: 42
The Association between the Atherogenic Index of Plasma and Cardiometabolic Risk Factors: A Review
Beatrice Lioy, Richard Webb, F. Amirabdollahian
Healthcare (2023) Vol. 11, Iss. 7, pp. 966-966
Open Access | Times Cited: 37
Association Between Atherogenic, Thrombogenic, and Lipophilic Indices and the Odds of Diabetic Nephropathy in Type 2 Diabetic Patients: A Case–Control Study
Behnood Abbasi, Elham Ghanbarzadeh, Bita Panahizadeh
Food Science & Nutrition (2025) Vol. 13, Iss. 3
Open Access | Times Cited: 1
Visceral adiposity index and atherogenic index of plasma as useful predictors of risk of cardiovascular diseases: evidence from a cohort study in Iran
Behrooz Hamzeh, Yahya Pasdar, Narmin Mirzaei, et al.
Lipids in Health and Disease (2021) Vol. 20, Iss. 1
Open Access | Times Cited: 46
The relation between atherogenic index of plasma and cardiovascular outcomes in prediabetic individuals with unstable angina pectoris
Yang Liu, Xunxun Feng, Jiaqi Yang, et al.
BMC Endocrine Disorders (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 16
Role of encapsulation on the bioavailability of omega‐3 fatty acids
Snigdha Homroy, Rajni Chopra, Priyanka Kumari Singh, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Closed Access | Times Cited: 16
Association between quality and quantity of carbohydrate intake with selected anthropometric indices among primary school girls in Kerman city, Iran: a cross-sectional study
Nooshin Jannati, Reyhaneh Mohammadi-Faez, Mohammad Reza Mahmoodi, et al.
BMC Pediatrics (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 6
Nutritional Quality and Safety Assessment of Pork Meat Cuts from Romania: Fatty Acids and Elemental Profile
Florina-Dorina Covaciu, Ioana Feher, Gabriela Cristea, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 804-804
Open Access | Times Cited: 5
Effects of Grape Seed Oil Supplementation to Broilers Diets on Growth Performance, Meat Fatty Acids, Health Lipid Indices and Lipid Oxidation Parameters
Raluca Paula Turcu, Tatiana Dumitra Panaite, Arabela Elena Untea, et al.
Agriculture (2021) Vol. 11, Iss. 5, pp. 404-404
Open Access | Times Cited: 29
Hesperidin and Naringin Improve Broiler Meat Fatty Acid Profile and Modulate the Expression of Genes Involved in Fatty Acid β-oxidation and Antioxidant Defense in a Dose Dependent Manner
Ariadne L. Hager-Theodorides, Theofilos Massouras, Panagiotis Simitzis, et al.
Foods (2021) Vol. 10, Iss. 4, pp. 739-739
Open Access | Times Cited: 28
Association of plant-based diets with adropin, atherogenic index of plasma, and metabolic syndrome and its components: A cross-sectional study on adults
Farnaz Shahdadian, Parvane Saneei, Keyhan Lotfi, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 10
Characterization of Fatty Acids and Nutritional Health Indicators of Ghee (Butteroil) Manufactured from Bovine Colostrum and Sweet Cream
Zeel Modi, Khushi Dubey, Prafulla Salunke
Dairy (2025) Vol. 6, Iss. 1, pp. 2-2
Open Access
Relationship between dietary intake and atherogenic index of plasma in cardiometabolic phenotypes: a cross-sectional study from the Azar cohort population
Shirin Soheilifard, Elnaz Faramarzi, Reza Mahdavi
Journal of Health Population and Nutrition (2025) Vol. 44, Iss. 1
Open Access
Dietary and plasma atherogenic and thrombogenic indices and cardiometabolic risk factors among overweight and individuals with obesity
Rasool Mokhtari, Mahdieh Abbasalizad Farhangi
BMC Endocrine Disorders (2025) Vol. 25, Iss. 1
Open Access
Cardiometabolic Markers in Algerian Obese Subjects with and Without Type 2 Diabetes: Adipocytokine Imbalance as a Risk Factor
Hassiba Benbaibeche, Abdenour Bounihi, Hamza Saidi, et al.
Journal of Clinical Medicine (2025) Vol. 14, Iss. 5, pp. 1770-1770
Open Access
Assessment of nutritional contents and microbial community of three populations of cultured Beluga sturgeon (Huso huso) broodfish
Omolola C. Betiku, T. H. Simpson, Makayla Hightower, et al.
Journal of the World Aquaculture Society (2025) Vol. 56, Iss. 2
Open Access
Designing New Sport Supplements Based on Aronia melanocarpa and Bee Pollen to Enhance Antioxidant Capacity and Nutritional Value
Adrian Tirla, A. Timar, Anca Becze, et al.
Molecules (2023) Vol. 28, Iss. 19, pp. 6944-6944
Open Access | Times Cited: 9
Association between the Erythrocyte Membrane Fatty Acid Profile and Cognitive Function in the Overweight and Obese Population Aged from 45 to 75 Years Old
Jingyi Shen, Jinchen Li, Yinan Hua, et al.
Nutrients (2022) Vol. 14, Iss. 4, pp. 914-914
Open Access | Times Cited: 14
Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat—Part 1: Nutritional and Functional Traits
Ambrogina Albergamo, Rossella Vadalà, Vincenzo Nava, et al.
Nutrients (2022) Vol. 14, Iss. 8, pp. 1666-1666
Open Access | Times Cited: 12
Lipophilic extracts of the thermophilic cyanobacterium Leptolyngbya sp. and chlorophyte Graesiella sp. and their potential use as food and anticancer agents
Marwa Gara-Ali, Fatma Zili, Karim Hosni, et al.
Algal Research (2021) Vol. 60, pp. 102511-102511
Closed Access | Times Cited: 14
Plasma fatty acid composition and some markers of dietary habits are associated with cardiovascular disease risk determined by an atherogenic plasma index in postmenopausal women
Joanna Bajerska, Aleksandra Skoczek-Rubińska, Lidia Małczak, et al.
Nutrition Research (2023) Vol. 115, pp. 47-60
Closed Access | Times Cited: 5
Study on characterization of multisource edible oils containing chia seed oil and self-stable vegetable oils
Shairee Ganguly, Dipa Biswas, K. Bandyopadhyay
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 5, pp. 5209-5218
Closed Access | Times Cited: 5
Evidence for the atherogenic index of plasma as a potential biomarker for cardiovascular disease in schizophrenia
Sınay Önen, İbrahim Taymur
Journal of Psychopharmacology (2021) Vol. 35, Iss. 9, pp. 1120-1126
Closed Access | Times Cited: 12
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