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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Association between breakfast composition and abdominal obesity in the Swiss adult population eating breakfast regularly
Angéline Chatelan, Katia Castetbon, Jérôme Pasquier, et al.
International Journal of Behavioral Nutrition and Physical Activity (2018) Vol. 15, Iss. 1
Open Access | Times Cited: 35

Showing 1-25 of 35 citing articles:

The Association between Chronotype and Dietary Pattern among Adults: A Scoping Review
Fatin Hanani Mazri, Zahara Abdul Manaf, Suzana Shahar, et al.
International Journal of Environmental Research and Public Health (2019) Vol. 17, Iss. 1, pp. 68-68
Open Access | Times Cited: 155
Breakfast consumption and mental health: a systematic review and meta-analysis of observational studies
Hoda Zahedi, Shirin Djalalinia, Omid Sadeghi, et al.
Nutritional Neuroscience (2020) Vol. 25, Iss. 6, pp. 1250-1264
Closed Access | Times Cited: 69
The relationship between lifestyle components and dietary patterns
Andreea Gherasim, Lidia Iuliana Arhire, Otilia Niță, et al.
Proceedings of The Nutrition Society (2020) Vol. 79, Iss. 3, pp. 311-323
Open Access | Times Cited: 52
A posteriori healthy dietary patterns may decrease the risk of central obesity: findings from a systematic review and meta-analysis
Farzaneh Rezagholizadeh, Kurosh Djafarian, Samaneh Khosravi, et al.
Nutrition Research (2017) Vol. 41, pp. 1-13
Closed Access | Times Cited: 49
Association between breakfast skipping and postprandial hyperglycaemia after lunch in healthy young individuals
Hitomi Ogata, Yoichi Hatamoto, Yusuke Goto, et al.
British Journal Of Nutrition (2019) Vol. 122, Iss. 04, pp. 431-440
Open Access | Times Cited: 37
Characterizing co-purchased food products with soda, fresh fruits, and fresh vegetables using loyalty card purchasing data in Montréal, Canada, 2015–2017
Hiroshi Mamiya, Kody Crowell, Catherine L. Mah, et al.
International Journal of Behavioral Nutrition and Physical Activity (2025) Vol. 22, Iss. 1
Open Access
The associations between evening eating and quality of energy and macronutrients and obesity: the National Health and Nutrition Examination Survey (NHANES), 2003–2016
Wanying Hou, Weiqi Wang, Changhao Sun
Nutrition Journal (2025) Vol. 24, Iss. 1
Open Access
Dietary fibre intake in the adult Swiss population: a comprehensive analysis of timing and sources
Flurina von Blumenthal, Katja A. Schönenberger, Valentina V. Huwiler, et al.
Journal of Nutritional Science (2025) Vol. 14
Open Access
Association Between Obesity Type and Common Vascular and Metabolic Diseases: A Cross-Sectional Study
Peng Zhang, Xin Sun, Hang Jin, et al.
Frontiers in Endocrinology (2020) Vol. 10
Open Access | Times Cited: 18
Breakfast-Based Dietary Patterns and Obesity in Tehranian Adults
Zahra Akbarzade, Saba Mohammadpour, Kurosh Djafarian, et al.
Journal of Obesity & Metabolic Syndrome (2020) Vol. 29, Iss. 3, pp. 222-232
Open Access | Times Cited: 13
Association of meal timing of energy, macronutrients and foods with hypercholesterolaemia in the US adults
Xiangning Li, Tianshu Han, Xinyi Sun, et al.
British Journal Of Nutrition (2023) Vol. 130, Iss. 2, pp. 304-311
Closed Access | Times Cited: 4
Effect of Circadian Distribution of Energy and Macronutrients on Gestational Weight Gain in Chinese Pregnant Women
Wenjuan Xiong, Shanshan Cui, Jia Dong, et al.
Nutrients (2023) Vol. 15, Iss. 9, pp. 2106-2106
Open Access | Times Cited: 4
Body Mass Index and Waist Circumference Correlates With Lifestyle and Health in Long-Haul Truck Drivers
Keely A. Shaw, Gordon A. Zello, Alexander M. Crizzle
Journal of Occupational and Environmental Medicine (2023) Vol. 65, Iss. 12, pp. 1051-1057
Closed Access | Times Cited: 4
Duration of Morning Hyperinsulinemia is Key to the Enhancement of Hepatic Glucose Uptake and Glycogen Storage Later in the Day
Hannah L. Waterman, Mary Courtney Moore, Marta S. Smith, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 1
Association between dietary diversity and obesity in Ardebil adults: a case-control study
Mahsa Mohajeri, Shiva Hoojeghani, Farhad Pourfarzi, et al.
Nutrition & Food Science (2019) Vol. 50, Iss. 3, pp. 555-567
Closed Access | Times Cited: 9
Exposure to acrylamide from home-cooked food: fried potatoes (rösti) in Switzerland as an example
Angela Eicher, Maurus Biedermann, Gaby Suter, et al.
Food Additives & Contaminants Part A (2020) Vol. 37, Iss. 12, pp. 2061-2069
Open Access | Times Cited: 9
Non-Classical Aspects of Obesity Pathogenesis and Their Relative Clinical Importance for Obesity Treatment
Georgia Samakidou, Chrysi Koliaki, Evangelos Liberopoulos, et al.
Healthcare (2023) Vol. 11, Iss. 9, pp. 1310-1310
Open Access | Times Cited: 3
Some behavioral risk factors of obesity in Ardabil –Iran adults
Mahsa Mohajeri, Shiva Houjeghani, Mohammad Ghahremanzadeh, et al.
Obesity Medicine (2019) Vol. 18, pp. 100167-100167
Closed Access | Times Cited: 7
Breakfast patterns and weight status among adolescents: a study on the Brazilian National Dietary Survey 2008–2009
Bruna Kulik Hassan, Diana Barbosa Cunha, Roberta de Oliveira Santos, et al.
British Journal Of Nutrition (2021) Vol. 127, Iss. 10, pp. 1549-1556
Closed Access | Times Cited: 7
Determination of breakfast habits, food pattern and quality among adults
Seren Kurtgil, Gülden Pekcan
Mediterranean Journal of Nutrition and Metabolism (2023) Vol. 16, Iss. 4, pp. 281-291
Closed Access | Times Cited: 2
Perspective: Towards Automated Tracking of Content and Evidence Appraisal of Nutrition Research
Chen Yang, Dana Hawwash, Bernard De Baets, et al.
Advances in Nutrition (2020) Vol. 11, Iss. 5, pp. 1079-1088
Open Access | Times Cited: 4
Unhealthy Food Consumption Pattern and Nutritional Status among Adolescents: A Cross-sectional Study
Erni Yusnita Lalusu, Ramli Ramli, Marselina Sattu, et al.
Open Access Macedonian Journal of Medical Sciences (2022) Vol. 10, Iss. E, pp. 349-354
Open Access | Times Cited: 3
Lifestyle and metabolic health of women with alimentary and constitutional obesity
N.O. Milaya, N.A. Belyakova, M.B. Lyasnikova, et al.
Russian Journal of Preventive Medicine (2020) Vol. 23, Iss. 4, pp. 45-45
Closed Access | Times Cited: 3
Yetişkinlerde Bel/Boy Oranı ile Ayak Postürü Arasındaki İlişkinin İncelenmesi
Tuba Eser, Banu Ünver, Gizem Alarçin, et al.
Turkish Journal of Diabetes and Obesity (2020) Vol. 4, Iss. 1, pp. 30-35
Open Access | Times Cited: 3
Consumers’ Motives for Eating and Choosing Sweet Baked Products: A Cross-Cultural Segmentation Study
Annchen Mielmann, Thomas A. Brunner
Foods (2020) Vol. 9, Iss. 12, pp. 1811-1811
Open Access | Times Cited: 3
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